급체 환자의 심박변이도 특성에 대한 임상적 연구
Clinical Study for Characteristics of Heart Rate Variability in Acute Dyspepsia Patients
김원일
초록
Objectives This research was designed to study the characteristics of heart rate variability in acute dyspepsia patients compared with normal group. Methods The testing of HRV was carried out at Oriental Medical Center of ○○University with the participation of 94 acute dyspepsia patients and 85 control group people. We checked HRV of the 2 groups that were checked on the first visit day and compared HRV index between groups. Results In the frequency domain analysis, HF, LF, VLF, LF/HF ratio, TP were significantly lower than control group on acute dyspepsia patient group. HF, LF, VLF, LF/HF ratio, TP were not significantly associated with age. Conclusions According to this study, autonomic nerve system was more decreased on the acute dyspepsia patient group compared with the control group. Though further studies will be needed, the present finding provide us the possibility that stress is a major cause of the acute dyspepsia along with food factor.