본문 바로가기
KERD
논문KCI 등재

Linking Food Industry and Agriculture: The Case of Fruit-juice Industry and Korean Food Franchise

0

조회

0

다운로드

1

인용

0

참고문헌

키워드

주제분류농업경제학

초록

In Korea, the portion of food industry has increased, while the portion of agriculture keeps decreasing. The alliance between agriculture and food industry results in the synergy between both industries as well as higher farmers' income. The goal of this study is to analyze the current status of the linkages between two food industries (fruit-juice industry and Korean-style meal franchise industry) and agriculture, and then to present the ways to strengthen the linkages. The discussion in this paper will be a policy baseline aiming for synergy between both industries, which is of a special concern to the next regime.

Abstract

In Korea, the portion of food industry has increased, while the portion of agriculture keeps decreasing. The alliance between agriculture and food industry results in the synergy between both industries as well as higher farmers' income. The goal of this study is to analyze the current status of the linkages between two food industries (fruit-juice industry and Korean-style meal franchise industry) and agriculture, and then to present the ways to strengthen the linkages. The discussion in this paper will be a policy baseline aiming for synergy between both industries, which is of a special concern to the next regime.

참고문헌 (16)

  1. Bolling, C., "U.S. Foreign Direct Investment in the Western Hemisphere Processed Food Industry. ERS Economic Research Report No. 760. USDA", ~ (1998)
  2. Burns, J., "The Food Industry" (1983), Heinemann
  3. Choi, J.H., "Enhancement of Alliance of Food Industry and Agriculture. Korea Rural Economic Institute", ~ (2007)
  4. Choi, T.D., "Strategy for Development of Traditional Restaurant Industry and Globalization for More Usage of Domestic Agricultural Products. Korea Food Research Institute", ~ (2004)
  5. Connor, J.M., "Food Processing" (1997), A Wiley-Interscience Publication
  6. Food News, "Year Book of Food Marketing 2007", ~ (2007)
  7. Hwang, S.C., "Development of Specific Program for Enhancement of Alliance Between Agriculture and Food Industry. Center for Food, Agricultural and Rural Policy", ~ (2005)
  8. Kim, S.H., "Strategy for Agro-food Industry due to Increase in Demand for Eating-out. The Korean Food and Nutrition Foundation", ~ (2003)
  9. Kim, B.J., "Study about Policy for Development of Food Industry" (2007), Korea Food Information Co. Ltd.
  10. Kim,J.S., "Korean Food, To the Tables in World" (2006), Baek-san Publishing Co.
  11. Korea Chainstores Association, "each year. Yearbook for retailers", ~
  12. Lee, D.P., "Strategy for Stable Supply of Food and Enhancement of Alliance between Agriculture and Food Industry" (2001), Korea Rural Economic Institute
  13. McCorkle,C.O.Jr., "Economics of Food Processing in the United States" (1988), Academic Press Inc.
  14. Structural Change in the Meat, Poultry, Dairy, and Grain Processing Industries, "Ollinger, M.", USDA, ~, pp.ERS Economic Research Report No. 3 (2005)
  15. Pritchard, B., "Agri-food Globalization in Perspective" (2003), Ashgate
  16. "The Agriculture, Fisheries & Livestock News. 2006. Year Book of Korean Food 2006-2007", ~ (2006)

관련 논문AI추천

이 간행물의 다른 논문 (8건)