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돼지고기 속성별 소비자 선호도 분석

An Analysis of Consumer Preferences for Pork Attributes

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주제분류농업경제학

초록

The purpose of this study is to analyze the preference of consumers for pork using conjoint analysis. The study estimates the price of pork which consumers are willing to pay depending on the attributes of pork and forecasts the market share of pork pursuant to full implementation of FTA using the result of the estimate. The summary of the result of analysis revealed that when consumers purchase pork, they have the highest willingness to pay for the freshness among various attributes of pork (i.e., country of origin, the type of storage, freshness, brand), followed by country of origin, the type of storage, and brand in that order. The price which consumers were willing to pay for domestic pork was higher by 1,058 won over the price for imported pork. The result of forecast on market share showed that the market share of domestic pork after 2012 would maintain the level of approximately 60~70%. Accordingly, we will have to put focus on the supply of fresh domestic pork in order to sustain the level of existing market share.

Abstract

The purpose of this study is to analyze the preference of consumers for pork using conjoint analysis. The study estimates the price of pork which consumers are willing to pay depending on the attributes of pork and forecasts the market share of pork pursuant to full implementation of FTA using the result of the estimate. The summary of the result of analysis revealed that when consumers purchase pork, they have the highest willingness to pay for the freshness among various attributes of pork (i.e., country of origin, the type of storage, freshness, brand), followed by country of origin, the type of storage, and brand in that order. The price which consumers were willing to pay for domestic pork was higher by 1,058 won over the price for imported pork. The result of forecast on market share showed that the market share of domestic pork after 2012 would maintain the level of approximately 60~70%. Accordingly, we will have to put focus on the supply of fresh domestic pork in order to sustain the level of existing market share.

참고문헌 (15)

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  3. 김경필, "러시아 소비자의 한국산 감귤 선호도 분석", 농촌경제, 34(4), pp.83~102 (2011), 한국농촌경제연구원
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  6. 송영은, "컨조인트 분석을 이용한 친환경농산물 시장세분화에 관한 연구", 호텔경영학연구, 18(1), pp.257~274 (2009), 한국호텔외식경영학회
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  10. 돼지고기 소비실태 조사 연구, "정찬진", 농협중앙회, 대한양돈협회, 양돈자조활동자금관리위원회, ~ (2005)
  11. Chan, Y.H., "Conjoint Analysis and Canonical Correlation", Basic Statistics For Doctors, 46(10), pp.514~518 (2005)
  12. Chung, C., "Valuing Quality Attributes and Country of Origin in the Korean Beef Market", Journal of Agricultural Economics, 60(3), pp.682~698 (2009)
  13. Krinsky, I., "On Approximating the Statistical Properties of Elasticities", The Review of Economics and Statistics, 64, pp.715~719 (1986)
  14. Lusk, J.L., "Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States", American Journal of Agricultural Economics, 85, pp.16~29 (2003)
  15. "한국농수산식품유통공사"[URL]

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