경기도 시흥 군자봉 성황제 굿상 진설과 신찬의 의의 -2021·2023년 산제와 당제의 상차림을 중심으로-

Abstract

The offering at the Exorcism cannot be neglected because it serves as a communication between the god, Mudang, and Danggol by bringing the god, the object of the invisible world, into the visible world. Serving the god and performing the exorcism is the act of setting the table for the god. It is an important research task to distinguish the offering to the god through the Exorcism ceremony and to check the setting of the table for the god or the entertainment method. The purpose of this study is to examine the table setting patterns and characteristics of the Gunjabong Seonghwangje in Siheung-si, Gyeonggi-do, which was confirmed based on field surveys, and to understand the significance of Shinchan established at Sangdang and Sadang. Although the table setting of Sangdang and Hadang was not much different, Sangdang was wearing a general ritual table setting, and in the lower party, Jeonan, they set up a table equivalent to 12 streets and strictly distinguished Sochan and Yukchan. Sochan and Yukchan play a key role in setting up the table, and Sochan is reluctant to enjoy or fishy, and Yukchan excludes it. In the past, it was possible to distinguish this because exorcism was prepared regularly in the order of exorcism. However, as times changed, there was no clear discrimination in the setting of the table, marking a significant shift. A prominent feature of the table setting of the Gunjabong Seonghwangje is that the main dish, rice-centered tuxiru, which is treated with urgency. As the shape of the Shiru is different according to the deity of each god, it reveals its function as a god-chan, and mythically, it can be seen that it shows the meaning of burnt offerings on behalf of regulars along with the meaning of abundance and productivity that rice implies.