Dietary patterns of obese high school girls: snack consumption and energy intake
2
조회
0
다운로드
2
인용
0
참고문헌
키워드
초록
In order to develop an obesity management program for teenagers, we compared obese and non-obese girls attending high schools in terms of their dietary practices related to snack consumption. Dietary records were collected for 7 days. No significant differences were found for the average daily energy intake between obese and non-obese girls. However, the highest energy intake was greater for obese girls while not much difference was found for the lowest amount of energy intake. Obese girls had significantly lower intakes in calcium (P < 0.01), vitamin A (P < 0.001) and folate (P < 0.01). Mean energy intake from snack (594.1 ± 312.1kcal) was significantly higher for obese girls than for non-obese girls (360.1 ± 173.1kcal)(P < 0.001). A significant, positive correlation was observed between energy intake from snack and total daily energy intake (r = 0.34 P < 0.01)only for obese girls. In case of dietary behaviors, obese adolescent girls consumed significantly greater number of items for snacks and fewer foods for regular meals compared to non-obese girls (P < 0.05). This study suggested that obesity management programs for adolescents should focus on providing strategies to reduce snack through enhancing balanced regular meals.
Abstract
In order to develop an obesity management program for teenagers, we compared obese and non-obese girls attending high schools in terms of their dietary practices related to snack consumption. Dietary records were collected for 7 days. No significant differences were found for the average daily energy intake between obese and non-obese girls. However, the highest energy intake was greater for obese girls while not much difference was found for the lowest amount of energy intake. Obese girls had significantly lower intakes in calcium (P < 0.01), vitamin A (P < 0.001) and folate (P < 0.01). Mean energy intake from snack (594.1 ± 312.1kcal) was significantly higher for obese girls than for non-obese girls (360.1 ± 173.1kcal)(P < 0.001). A significant, positive correlation was observed between energy intake from snack and total daily energy intake (r = 0.34 P < 0.01)only for obese girls. In case of dietary behaviors, obese adolescent girls consumed significantly greater number of items for snacks and fewer foods for regular meals compared to non-obese girls (P < 0.05). This study suggested that obesity management programs for adolescents should focus on providing strategies to reduce snack through enhancing balanced regular meals.
참고문헌 (23)
- Ogden CL, "Prevalence and trends in overweight among US children and adolescents 1999-2000", JAMA, 288, pp.1728~1732 (2002)
- Kang YJ, "The prevalence of childhood and adolescent obesity over the last 18 years in Seoul Area", The Korean Journal of Nutrition, 30, pp.832~839 (1997)
- 박진경, "Prevalence of Metabolic Syndrome and Obesity in Adolescents Aged 12 to 19 Years: Comparison between the United States and Korea", Journal of Korean Medical Science, 25(1), pp.75~82 (2010), 대한의학회
- Report on 2005 National health and nutritional survey, "Ministry of Health and Welfare", ~ (2006)
- Bezerra IN, "Eating out of home and obesity: a Brazilian nationwide survey", Public Health Nutr, 12, pp.2037~2043 (2009)
- Bowman SA, "Fast food consumption of U.S. Adults: impact on energy and nutrient intakes and overweight status", J Am Coll Nutr, 23, pp.163~168 (2004)
- Nicklas TA, "Eating patterns and obesity in children. The Bogalusa Heart Study", Am J Prev Med, 25, pp.9~16 (2003)
- Carlson A, "Food source makes a difference in diet quality", J Nutr Educ Behav, 38, pp.238~243 (2006)
- Townsend MS, "Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs", Am J Clin Nutr, 89, pp.1220~1226 (2009)
- In-depth analysis on the 3rd (2005) Korea Health and Nutrition Examination Survey-Nutrition Survey, "Ministry of Health and Welfare", ~ (2006)
- Shemilt I, "A National evaluation of school breakfast clubs: evidence from a cluster randomized controlled trial and an observational analysis", Child Care Health Dev, 30, pp.413~427 (2004)
- Lee MS, "A comparative study on food habits and nutrient intakes among high school students with different obesity indexes residing in Seoul and Kyunggi-do", Korean Journal of Community Nutrition, 5, pp.141~151 (2000)
- 박정아, "대구지역 주부들의 비만정도에 따른 식행동 특성과 영양섭취 실태 평가", 대한지역사회영양학회지, 10(5), pp.623~632 (2005), 대한지역사회영양학회
- Dietary Reference Intakes for Koreans, "The Korean Nutrition Society", ~ (2005)
- Bandini LG, "Validity of reported energy intake in obese and nonobese adolescents", Am J Clin Nutr, 52, pp.421~425 (1990)
- Champagne CM, "Assessment of energy intake underreporting by doubly labeled water and observations on reported nutrient intakes in children", J Am Diet Assoc, 98, pp.426~433 (1998)
- Singh R, "Comparison of self-reported, measured, metabolizable energy intake with total energy expenditure in overweight teens", Am J Clin Nutr, 89, pp.1744~1750 (2009)
- Drummond S, "A critique of the effects of snacking on body weight status", Eur J Clin Nutr, 50, pp.779~783 (1996)
- Woo J, "Influence of dietary pattern on the development of overweight in a Chinese population", Eur J Clin Nutr, 62, pp.480~487 (2008)
- Kelishadi R, "Obesity and associated modifiable environmental factors in Iranian adolescents: Isfahan Healthy Heart Program-Heart Health Promotion from Childhood", PediatrInt, 45, pp.435~442 (2003)
- Kerr MA, "Snacking patterns among adolescents: a comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005", Br J Nutr, 101, pp.122~131 (2009)
- Viskaal-van Dongen M, "Effects of snack consumption for 8 weeks on energy intake and body weight", Int J Obes (Lond), 34, pp.319~326 (2010)
- de Graaf C, "Effects of snacks on energy intake: an evolutionary perspective", Appetite, 47, pp.18~23 (2006)