본문 바로가기
KERD
논문KCI 등재

Protective effect of methanol extract from citrus press cakes prepared by far-infrared radiation drying on H2O2-mediated oxidative damage in Vero cells

2

조회

0

다운로드

1

인용

0

참고문헌

키워드

초록

In the present study, a suitable drying method was developed for citrus press cakes (CPCs), which are produced as a by-product in citrus juice plants, and the protective effect of methanol extract of CPCs prepared by far-infrared radiation (FIR) drying against H_2O_2-induced DNA damage was evaluated versus that of freeze-dried CPCs. Methanol extract of FIR-dried CPCs exhibited comparatively good ROS scavenging activity versus the freeze-dried CPCs at the concentration of 100 μg/mL. The extract strongly enhanced the cell viability against H2O2-induced oxidative damage in Vero cells. Lipid peroxidation inhibitory activity of the extract from FIR-dried CPCs was comparable to that of the extract from freeze-dried CPCs. This sample also exhibited good protective effects against H_2O_2-mediated cell apoptosis as demonstrated by decreased apoptotic body formation in the nuclear staining with Hoechst 33342. In the comet assay, the CPC extracts exhibited strong inhibitory effects against H_2O_2-mediated DNA damage in a dose-dependent manner. Thus, this study demonstrated that FIR drying effectively preserves CPC as a functionally important natural antioxidant source and the FIR drying can be adapted for drying CPCs and is more economical for massive production than freeze drying.

Abstract

In the present study, a suitable drying method was developed for citrus press cakes (CPCs), which are produced as a by-product in citrus juice plants, and the protective effect of methanol extract of CPCs prepared by far-infrared radiation (FIR) drying against H_2O_2-induced DNA damage was evaluated versus that of freeze-dried CPCs. Methanol extract of FIR-dried CPCs exhibited comparatively good ROS scavenging activity versus the freeze-dried CPCs at the concentration of 100 μg/mL. The extract strongly enhanced the cell viability against H2O2-induced oxidative damage in Vero cells. Lipid peroxidation inhibitory activity of the extract from FIR-dried CPCs was comparable to that of the extract from freeze-dried CPCs. This sample also exhibited good protective effects against H_2O_2-mediated cell apoptosis as demonstrated by decreased apoptotic body formation in the nuclear staining with Hoechst 33342. In the comet assay, the CPC extracts exhibited strong inhibitory effects against H_2O_2-mediated DNA damage in a dose-dependent manner. Thus, this study demonstrated that FIR drying effectively preserves CPC as a functionally important natural antioxidant source and the FIR drying can be adapted for drying CPCs and is more economical for massive production than freeze drying.

참고문헌 (29)

  1. Lohrasbi M, "Process design and economic analysis of a citrus waste biorefinery with biofuels and limonene as products", Bioresour Technol, 101, pp.7382~7388 (2010)
  2. Marín FR, "By-products from different citrus processes as a source of customized functional fibres", Food Chem, 100, pp.736~741 (2007)
  3. Sahraoui N, "Valorization of citrus by-products using Microwave Steam Distillation (MSD)", Innov Food Sci Emerg Technol, 12, pp.163~170 (2011)
  4. Manthey JA, "Concentrations of hesperidin and other orange peel flavonoids in citrus processing byproducts", J Agric Food Chem, 44, pp.811~814 (1996)
  5. 오창경, "Effect of far-infrared radiation drying of citrus press-cakes on free radical scavenging and antioxidant activities", JOURNAL OF FOOD ENGINEERING, 97, pp.168~176, ELSEVIER SCI LTD
  6. Senevirathne M, "Effective drying of citrus by-product by high speed drying: a novel drying technique and their antioxidant activity", J Food Eng, 92, pp.157~163 (2009)
  7. Nowak D, "Infrared drying of apple slices", Innov Food Sci Emerg Technol, 5, pp.353~360 (2004)
  8. 최창숙, "Effects of grape pomace on the antioxidant defense system in diet-induced hypercholesterolemic rabbits", Nutrition Research and Practice, 4(2), pp.114~120 (2010), 한국영양학회
  9. Juan MY, "Enhancement of antioxidant activity, total phenolic and flavonoid content of black soybeans by solid state fermentation with Bacillus subtilis BCRC 14715", Food Microbiol, 27, pp.586~591 (2010)
  10. Cao Y, "Angiogenesis inhibited by drinking tea", Nature, (398), pp.381~ (1999)
  11. Madsen HL, "Spices as antioxidants", Trends Food Sci Technol, 6, pp.271~277 (1995)
  12. Shahidi F, "Phenolic antioxidants", Crit Rev Food Sci Nutr, 32, pp.67~103 (1992)
  13. 최정화, "Effect of ethanol extracts from red pepper seeds on antioxidative defense system and oxidative stress in rats fed high-fat ․ high-cholesterol diet", Nutrition Research and Practice, 4(1), pp.11~15 (2010), 한국영양학회
  14. Mahinda Senevirathne, "Effect of Far-infrared Radiation for Dying Citrus By-products and Their Radical Scavenging Activities and Protective Effects Against H₂O₂-induced DNA Damage", Preventive Nutrition and Food Science, 13(4), pp.313~320 (2008), 한국식품영양과학회
  15. Engelmann J, "ROS formation and glutathione levels in human oral fibroblasts exposed to TEGDMA and camphorquinone", Biomed Mater Res B Appl Biomater, 75, pp.272~276 (2005)
  16. Mosmann T, "Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays", J Immunol Methods, 65, pp.55~63 (1983)
  17. Ohkawa H, "Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction", Anal Biochem, 95, pp.351~358 (1979)
  18. Gschwind M, "Apoptotic cell death induced by beta-amyloid 1-42 peptide is cell type dependent", J Neurochem, 65, pp.292~300 (1995)
  19. Lizard G, "Kinetics of plasma membrane and mitochondrial alterations in cells undergoing apoptosis", Cytometry, 21, pp.275~283 (1995)
  20. Singh NP, "A simple technique for quantitation of low levels of DNA damage in individual cells", Exp Cell Res, 175, pp.184~191 (1988)
  21. Mahro B, "Potential of biowaste from the food industry as a biomass resource", Eng Life Sci, 7, pp.457~468 (2007)
  22. 정석문, "감귤 과피 추출물의 항산화능에 대한 원적외선 처리의 효과", 한국식품영양과학회지, 33(9), pp.1580~1583 (2004), 한국식품영양과학회
  23. LeBel CP, "Evaluation of the probe 2’ 7’dichlorofluorescin as an indicator of reactive oxygen species formation and oxidative stress", Chem Res Toxicol, 5, pp.227~31 (1992)
  24. Zhang R, "Cellular protection of morin against the oxidative stress induced by hydrogen peroxide", Chem Biol Interact, 177, pp.21~27 (2009)
  25. Halliwell B, "Lipid peroxidation: its mechanism, measurement, and significance", Am J Clin Nutr, 57, pp.715~724 (1993)
  26. Halliwell B, "Free radicals, antioxidants, and human disease: where are we now", J Lab Clin Med, 119, pp.598~620 (1992)
  27. Luo W, "Identification of bioactive compounds in Phyllenthus emblica L. fruit and their free radical scavenging activity", Food Chem, 114, pp.499~504 (2009)
  28. Wang AY, "Antioxidative and antiinflammatory properties of Citrus sulcata extracts", Food Chem, 124, pp.958~963 (2011)
  29. Dizdaroglu M, "Free radical-induced damage to DNA: mechanisms and measurement", Free Radic Biol Med, 32, pp.1102~1115 (2002)

관련 논문AI추천

Antibacterial effect of citrus press-cakes dried by high speed and far-infrared radiation drying methods김용태, 김재일, 오명철, 이원우, 전유진, Kalpa Samarakoon, Mahinda Senevirathne한국영양학회 · Nutrition Research and Practice2012 · 제6권 제3호Changes in the Antioxidant Potential of Persimmon Peel Extracts Prepared by Different Extraction Methods방희옥, 전지영, 정명진, 진순우, 한동문, 화성용, 화세경한국약용작물학회 · 한국약용작물학회지2019 · 제27권 제3호Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell line김수현, 전유진, Mahinda Senevirathne한국영양학회 · Nutrition Research and Practice2010 · 제4권 제3호Anti-oxidant Effect of Agastache rugosa on Oxidative Damage Induced by H2O2 in NIH 3T3 Cell김정숙, 박광헌, 서을원, 정진부, 정형진, 홍세철한국자원식물학회 · 한국자원식물학회지2009 · 제22권 제6호Antimicrobial activity and protective effect of Geranium thunbergii against oxidative DNA damage via antioxidant effect권태형, 김태완, 박년호, 박재호, 박정자, 이수진한국식품저장유통학회 · Food Science and Preservation2017 · 제24권 제3호Bioconverted Jeju Hallabong tangor (Citrus kiyomi × ponkan) peel extracts by cytolase enhance antioxidant and anti-inflammatory capacity in RAW 264.7 cells심유진, Eunju Song, Hyuk-Joon Choi, Jinah Hwang, Yun-Hee Chang한국영양학회 · Nutrition Research and Practice2016 · 제10권 제2호

이 간행물의 다른 논문 (14건)