Communicating clinical research to reduce cancer risk through diet: Walnuts as a case example
1
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
Inflammation is one mechanism through which cancer is initiated and progresses, and is implicated in the etiologyof other conditions that affect cancer risk and prognosis, such as type 2 diabetes, cardiovascular disease, and visceral obesity. Emerging human evidence, primarily epidemiological, suggests that walnuts impact risk of these chronic diseases via inflammation. The published literature documents associations between walnut consumption and reduced risk of cancer, and mortality fromcancer, diabetes, and cardiovascular disease, particularly within the context of the Mediterranean Diet. While encouraging,follow-up in human intervention trials is needed to better elucidate any potential cancer prevention effect of walnuts, perse. In humans, the far-reaching positive effects of a plant-based diet that includes walnuts may be the most critical messagefor the public. Indeed, appropriate translation of nutrition research is essential for facilitating healthful consumer dietary behavior. This paper will explore the translation and application of human evidence regarding connections with cancer and biomarkersof inflammation to the development of dietary guidance for the public and individualized dietary advice. Strategies for encouragingdietary patterns that may reduce cancer risk will be explored.
Abstract
Inflammation is one mechanism through which cancer is initiated and progresses, and is implicated in the etiologyof other conditions that affect cancer risk and prognosis, such as type 2 diabetes, cardiovascular disease, and visceral obesity. Emerging human evidence, primarily epidemiological, suggests that walnuts impact risk of these chronic diseases via inflammation. The published literature documents associations between walnut consumption and reduced risk of cancer, and mortality fromcancer, diabetes, and cardiovascular disease, particularly within the context of the Mediterranean Diet. While encouraging,follow-up in human intervention trials is needed to better elucidate any potential cancer prevention effect of walnuts, perse. In humans, the far-reaching positive effects of a plant-based diet that includes walnuts may be the most critical messagefor the public. Indeed, appropriate translation of nutrition research is essential for facilitating healthful consumer dietary behavior. This paper will explore the translation and application of human evidence regarding connections with cancer and biomarkersof inflammation to the development of dietary guidance for the public and individualized dietary advice. Strategies for encouragingdietary patterns that may reduce cancer risk will be explored.
참고문헌 (37)
- Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective, "World Cancer Research Fund", American Institute for Cancer Research, ~ (2007)
- Kushi LH, "American Cancer Society Guidelines on nutrition and physical activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity", CA Cancer J Clin, 62, pp.30~67 (2012)
- "Global strategy on diet, physical activity and health" (2014)[URL]
- Elinav E, "Inflammation-induced cancer: crosstalk between tumours, immune cells and microorganisms", Nat Rev Cancer, 13, pp.759~771 (2013)
- Zelenko Z, "Diabetes and cancer", Endocrinol Metab Clin North Am, 43, pp.167~185 (2014)
- De Pergola G, "Obesity as a major risk factor for cancer", J Obes, 2013, pp.291546~ (2013)
- Akbaraly TN, "Chronic inflammation as a determinant of future aging phenotypes", CMAJ, 185, pp.E763~E770 (2013)
- Hardman WE, "Walnuts have potential for cancer prevention and treatment in mice", J Nutr, 144, pp.555S~560S (2014)
- Nagel JM, "Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis", Nutrition, 28, pp.67~75 (2012)
- Hardman WE, "Dietary walnut suppressed mammary gland tumorigenesis in the C(3)1 TAg mouse", Nutr Cancer, 63, pp.960~970 (2011)
- Hardman WE, "Suppression of implanted MDA-MB 231 human breast cancer growth in nude mice by dietary walnut", Nutr Cancer, 60, pp.666~674 (2008)
- Davis PA, "A high-fat diet containing whole walnuts (Juglans regia) reduces tumour size and growth along with plasma insulin-like growth factor 1 in the transgenic adenocarcinoma of the mouse prostate model", BRITISH JOURNAL OF NUTRITION, 108(10), pp.1764~1772 (2012), CAMBRIDGE UNIV PRESS
- Carvalho M, "Human cancer cell antiproliferative and antioxidant activities of Juglans regia L", Food Chem Toxicol, 48, pp.441~447 (2010)
- Guasch-Ferré M, "Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial", BMC Med, 11, pp.164~ (2013)
- Bao Y, "Association of nut consumption with total and cause-specific mortality", N Engl J Med, 369, pp.2001~2011 (2013)
- Bao Y, "Nut consumption and risk of pancreatic cancer in women", Br J Cancer, 109, pp.2911~2916 (2013)
- Jenab M, "Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition", Cancer Epidemiol Biomarkers Prev, 13, pp.1595~1603 (2004)
- Saberi Hosnijeh F, "Dietary intakes and risk of lymphoid and myeloid leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)", Nutr Cancer, 66, pp.14~28 (2014)
- Simon JA, "Lack of effect of walnuts on serum levels of prostate specific antigen: a brief report", J Am Coll Nutr, 26, pp.317~320 (2007)
- Spaccarotella KJ, "The effect of walnut intake on factors related to prostate and vascular health in older men", Nutr J, 7, pp.13~ (2008)
- Banel DK, "Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review", Am J Clin Nutr, 90, pp.56~63 (2009)
- Urpi-Sarda M, "The Mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease", J Nutr, 142, pp.1019~1025 (2012)
- Ros E, "A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial", Circulation, 109, pp.1609~1614 (2004)
- Perez-Martinez P, "The chronic intake of a Mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor kappaB activation in peripheral blood mononuclear cells from healthy men", Atherosclerosis, 194, pp.e141~e146 (2007)
- Zhao G, "Dietary alpha-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects", Am J Clin Nutr, 85, pp.385~391 (2007)
- Zhao G, "Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women", J Nutr, 134, pp.2991~2997 (2004)
- Chiang YL, "The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial", Prostaglandins Leukot Essent Fatty Acids, 87, pp.111~117 (2012)
- Ibarrola-Jurado N, "Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study", PLoS One, 8, pp.e57367~ (2013)
- Pan A, "Walnut consumption is associated with lower risk of type 2 diabetes in women", J Nutr, 143, pp.512~518 (2013)
- Estruch R, "Primary prevention of cardiovascular disease with a Mediterranean diet", N Engl J Med, 368, pp.1279~1290 (2013)
- Katz DL, "Effects of walnuts on endothelial function in overweight adults with visceral obesity: a randomized, controlled, crossover trial", J Am Coll Nutr, 31, pp.415~423 (2012)
- Ma Y, "Effects of walnut consumption on endothelial function in type 2 diabetic subjects: a randomized controlled crossover trial", Diabetes Care, 33, pp.227~232 (2010)
- Fernstrom MH, "Communication strategies to help reduce the prevalence of non-communicable diseases: proceedings from the inaugural IFIC Foundation Global Diet and Physical Activity Communications Summit", Nutr Rev, 70, pp.301~310 (2012)
- Greene GW, "Change in fruit and vegetable intake over 24 months in older adults: results of the SENIOR project intervention", Gerontologist, 48, pp.378~387 (2008)
- Olvera N, "BOUNCE: a community-based mother-daughter healthy lifestyle intervention for low-income Latino families", Obesity (Silver Spring), 18(Suppl 1), pp.S102~S104 (2010)
- Novotny JA, "Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets", Am J Clin Nutr, 96, pp.296~301 (2012)
- "The measured energy value of walnuts in the human diet" (2013)[URL]