본문 바로가기
KERD
논문KCI 등재

Reproducibility and validity of semi-quantitative food frequency questionnaire measuring dietary trans-fatty acids intake among Korean adults

4

조회

0

다운로드

0

인용

0

참고문헌

키워드

초록

BACKGROUND/OBJECTIVES: Compelling evidence indicates that consumption of trans-fatty acids (TFA) is associated with a widerange of diseases. However, few validated tools for TFA intake assessment are available in Korea. We aimed to validate afood frequency questionnaire (FFQ) estimating usual intake of TFA in Korean adults. MATERIALS/METHODS: Eighty-two healthy adults completed an FFQ with a 3-day diet record (3DDR), and 58 completed asecond FFQ at a 1-month interval. To assess the reproducibility of the FFQ, we compared estimated TFA intakes from eachFFQ. To assess the validity, we compared estimates from the FFQ with those from the 3DDR. RESULTS: The FFQ was reproducible (Spearman r = 0.71) and provided modest correlations with the 3DDR (Spearman r = 0.38). After adjustment for total energy intake, the correlations increased (r = 0.45). Measurement-error correction also de-attenuatedthe correlations (r = 0.57). When quintiles of the FFQ and 3DDR were joint-classified, 9% on average were misclassified intoextreme quintiles. CONCLUSIONS: Our findings suggest that the developed FFQ is reproducible and reasonably valid in categorizing individualsaccording to TFA intakes among healthy young and middle aged adults in Korea.

Abstract

BACKGROUND/OBJECTIVES: Compelling evidence indicates that consumption of trans-fatty acids (TFA) is associated with a widerange of diseases. However, few validated tools for TFA intake assessment are available in Korea. We aimed to validate afood frequency questionnaire (FFQ) estimating usual intake of TFA in Korean adults. MATERIALS/METHODS: Eighty-two healthy adults completed an FFQ with a 3-day diet record (3DDR), and 58 completed asecond FFQ at a 1-month interval. To assess the reproducibility of the FFQ, we compared estimated TFA intakes from eachFFQ. To assess the validity, we compared estimates from the FFQ with those from the 3DDR. RESULTS: The FFQ was reproducible (Spearman r = 0.71) and provided modest correlations with the 3DDR (Spearman r = 0.38). After adjustment for total energy intake, the correlations increased (r = 0.45). Measurement-error correction also de-attenuatedthe correlations (r = 0.57). When quintiles of the FFQ and 3DDR were joint-classified, 9% on average were misclassified intoextreme quintiles. CONCLUSIONS: Our findings suggest that the developed FFQ is reproducible and reasonably valid in categorizing individualsaccording to TFA intakes among healthy young and middle aged adults in Korea.

참고문헌 (25)

  1. Willett WC, "Intake of trans fatty acids and risk of coronary heart disease among women", Lancet, 341, pp.581~585 (1993)
  2. Mozaffarian D, "Trans fatty acids and cardiovascular disease", N Engl J Med, 354, pp.1601~1613 (2006)
  3. Mensink RP, "Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a metaanalysis of 60 controlled trials", Am J Clin Nutr, 77, pp.1146~1155 (2003)
  4. Thompson AK, "Trans fatty acids and weight gain", Int J Obes (Lond), 35, pp.315~324 (2011)
  5. Hu FB, "Diet, lifestyle, and the risk of type 2 diabetes mellitus in women", N Engl J Med, 345, pp.790~797 (2001)
  6. Mozaffarian D, "Health effects of trans-fatty acids:experimental and observational evidence", Eur J Clin Nutr, 63(Suppl 2), pp.S5~S21 (2009)
  7. Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint WHO, "FAO Expert Consultation", World Health Organization, 2003, WHO Rechnical Report Series 916
  8. Astrup A, "The trans fatty acid story in Denmark", Atheroscler Suppl, 7, pp.43~46 (2006)
  9. Spaaij CJ, "New dietary reference intakes in the Netherlands for energy, proteins, fats and digestible carbohydrates", Eur J Clin Nutr, 58, pp.191~194 (2004)
  10. Moss J, "Labeling of trans fatty acid content in food, regulations and limits-the FDA view", Atheroscler Suppl, 7, pp.57~59 (2006)
  11. Panel on Macronutrients, "Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids" (2002), The National Academies Press
  12. Holick MF, "Vitamin D for health and in chronic kidney disease", Semin Dial, 18, pp.266~275 (2005)
  13. Korea Food and Drug Administration, "Risk Profile: Trans Fat" (2010), Korea Food and Drug Administration
  14. Lee SE, "A study on perception, knowledge and intake of trans fats of middle school students in Incheon", 석사, pp.2008
  15. Korea Health Statistics 2009: Korea National Health and Nutrition Examination Survey (KNHANES IV-3), "Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention", Korea Centers for Disease Control and Prevention, ~ (2010)
  16. Salvini S, "Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption", Int J Epidemiol, 18, pp.858~867 (1989)
  17. Kim WY, "A study on development and validation of food frequency questionnaire for Koreans", Korean J Nutr, 31, pp.220~230 (1998)
  18. The Korean Nutrition Society, "CAN-Pro 3.0" (2006), The Korean Nutrition Society
  19. Willett W, "Total energy intake: implications for epidemiologic analyses", Am J Epidemiol, 124, pp.17~27 (1986)
  20. Rosner B, "Interval estimation for rank correlation coefficients based on the probit transformation with extension to measurement error correction of correlated ranked data", Stat Med, 26, pp.633~646 (2007)
  21. Beaton GH, "Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation", Am J Clin Nutr, 32, pp.2546~2559 (1979)
  22. Rosner B, "Interval estimates for correlation coefficients corrected for within-person variation: implications for study design and hypothesis testing", Am J Epidemiol, 127, pp.377~386 (1988)
  23. Willett W, "Nutritional Epidemiology. 2nd ed", pp.110~124 (1998), Oxford University Press
  24. Willett WC, "Reproducibility and validity of a semiquantitative food frequency questionnaire", Am J Epidemiol, 122, pp.51~65 (1985)
  25. Hunter DJ, "Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men", Am J Epidemiol, 135, pp.418~427 (1992)

관련 논문AI추천

이 간행물의 다른 논문 (14건)