Development of quantitative index evaluating anticancer or carcinogenic potential of diet: the anti-cancer food scoring system 1.0

키워드

참고문헌 (81)

1. GBD 2015 Mortality, "Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality for 249 causes of death, 1980-2015: a systematic analysis for the Global Burden of Disease Study 2015", Lancet, 388, pp.1459~1544 (2016)[DOI]
2. World Cancer Report 2014, "Stewart B", International Agency for Research on Cancer, ~ (2014)
3. National Center for Health Statistics (US), "Health, United States, 2016: with Chartbook on Long-term Trends in Health", National Center for Health Statistics, ~ (2017)
4. "Cause of death statistics" (2016)[URL]
5. Nagao M, "Cancer in Japan: prevalence, prevention and the role of heterocyclic amines in human carcinogenesis", Genes Environ, 38, pp.16~ (2016)[DOI]
6. Anand P, "Cancer is a preventable disease that requires major lifestyle changes", Pharm Res, 25, pp.2097~2116 (2008)[DOI]
7. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective, "World Cancer Research Fund", AICR, ~ (2007)
8. Hastert TA, "Adherence to the WCRF", AICR cancer prevention recommendations and cancer-specific mortality: results from the Vitamins and Lifestyle (VITAL) Study, 2014, pp.25, 541~552
9. "Continuous update project (CUP)" (2017)[URL]
10. Guenther PM, "Update of the healthy eating index: HEI-2010", J Acad Nutr Diet, 113, pp.569~580 (2013)[DOI]
11. Cavicchia PP, "A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein", J Nutr, 139, pp.2365~2372 (2009)[DOI]
12. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective, "World Cancer Research Fund", AICR, 60~ (2007)
13. M A M, "Cereal fiber intake may reduce risk of gastric adenocarcinomas: the EPIC-EURGAST study", Int J Cancer, 121, pp.1618~1623 (2007)[DOI]
14. Mayne ST, "Nutrient intake and risk of subtypes of esophageal and gastric cancer", Cancer Epidemiol Biomarkers Prev, 10, pp.1055~1062 (2001)
15. Gonzalez CA, "Nutritional factors and gastric cancer in Spain", Am J Epidemiol, 139, pp.466~473 (1994)[DOI]
16. Chen H, "Nutrient intakes and adenocarcinoma of the esophagus and distal stomach", Nutr Cancer, 42, pp.33~40 (2002)[DOI]
17. De Stefani E, "Carbohydrates and risk of stomach cancer in Uruguay", Int J Cancer, 82, pp.618~621 (1999)[DOI]
18. Ji BT, "Dietary habits and stomach cancer in Shanghai, China", Int J Cancer, 76, pp.659~664 (1998)[DOI]
19. Kaaks R, "Nutrient intake patterns and gastric cancer risk: a case-control study in Belgium", Int J Cancer, 78, pp.415~420 (1998)[DOI]
20. Lopez-Carrillo L, "Nutrient intake and gastric cancer in Mexico", Int J Cancer, 83, pp.601~605 (1999)[DOI]
21. Harrison LE, "The role of dietary factors in the intestinal and diffuse histologic subtypes of gastric adenocarcinoma: a case-control study in the U.S.", Cancer, 80, pp.1021~1028 (1997)[DOI]
22. Moller ME, "A possible role of the dietary fibre product, wheat bran, as a nitrite scavenger", Food Chem Toxicol, 26, pp.841~845 (1988)[DOI]
23. Jakszyn P, "Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study", Carcinogenesis, 27, pp.1497~1501 (2006)[DOI]
24. Freedman ND, "Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohort", J Natl Cancer Inst, 102, pp.1354~1365 (2010)[DOI]
25. Fedirko V, "Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)", Ann Oncol, 24, pp.2166~2173 (2013)[DOI]
26. Kurozawa Y, "Dietary habits and risk of death due to hepatocellular carcinoma in a large scale cohort study in Japan. Univariate analysis of JACC study data", Kurume Med J, 51, pp.141~149 (2004)[DOI]
27. Huang YS, "Polymorphism of the N-acetyltransferase 2 gene, red meat intake, and the susceptibility of hepatocellular carcinoma", Am J Gastroenterol, 98, pp.1417~1422 (2003)[DOI]
28. Kanazir M, "Risk factors for hepatocellular carcinoma: a case-control study in Belgrade (Serbia)", Tumori, 96, pp.911~917 (2010)[DOI]
29. Yu SZ, "Hepatitis B and C viruses infection, lifestyle and genetic polymorphisms as risk factors for hepatocellular carcinoma in Haimen, China", Jpn J Cancer Res, 93, pp.1287~1292 (2002)[DOI]
30. Tavani A, "Red meat intake and cancer risk: a study in Italy", Int J Cancer, 86, pp.425~428 (2000)[DOI]
31. Srivatanakul P, "Liver cancer in Thailand. II. A case-control study of hepatocellular carcinoma", Int J Cancer, 48, pp.329~332 (1991)[DOI]
32. Talamini R, "Food groups and risk of hepatocellular carcinoma: a multicenter case-control study in Italy", Int J Cancer, 119, pp.2916~2921 (2006)[DOI]
33. Sawada N, "Consumption of n-3 fatty acids and fish reduces risk of hepatocellular carcinoma", Gastroenterology, 142, pp.1468~1475 (2012)[DOI]
34. Daniel CR, "Prospective investigation of poultry and fish intake in relation to cancer risk", Cancer Prev Res (Phila), 4, pp.1903~1911 (2011)[DOI]
35. Fernandez E, "Fish consumption and cancer risk", Am J Clin Nutr, 70, pp.85~90 (1999)[DOI]
36. Wang MP, "Fish consumption and mortality in Hong Kong Chinese--the LIMOR study", Ann Epidemiol, 21, pp.164~169 (2011)[DOI]
37. Luo J, "Systematic review with meta-analysis: meat consumption and the risk of hepatocellular carcinoma", Aliment Pharmacol Ther, 39, pp.913~922 (2014)[DOI]
38. Endres S, "The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells", N Engl J Med, 320, pp.265~271 (1989)[DOI]
39. Ferguson LR, "Meat and cancer", Meat Sci, 84, pp.308~313 (2010)[DOI]
40. Yang G, "Prospective cohort study of soy food intake and colorectal cancer risk in women", Am J Clin Nutr, 89, pp.577~583 (2009)[DOI]
41. Wang L, "Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women", Am J Clin Nutr, 89, pp.905~912 (2009)[DOI]
42. Akhter M, "Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study", Cancer Epidemiol Biomarkers Prev, 17, pp.2128~2135 (2008)[DOI]
43. Oba S, "Soy product consumption and the risk of colon cancer: a prospective study in Takayama, Japan", Nutr Cancer, 57, pp.151~157 (2007)[DOI]
44. Budhathoki S, "Soy food and isoflavone intake and colorectal cancer risk: the Fukuoka Colorectal Cancer Study", Scand J Gastroenterol, 46, pp.165~172 (2011)[DOI]
45. Ramadas A, "Food intake and colorectal adenomas: a case-control study in Malaysia", Asian Pac J Cancer Prev, 10, pp.925~932 (2009)
46. Huang XE, "Comparison of lifestyle risk factors by family history for gastric, breast, lung and colorectal cancer", Asian Pac J Cancer Prev, 5, pp.419~427 (2004)
47. Nishi M, "Eating habits and colorectal cancer", Oncol Rep, 4, pp.995~998 (1997)
48. Le Marchand L, "Dietary fiber and colorectal cancer risk", Epidemiology, 8, pp.658~665 (1997)[DOI]
49. Inoue M, "Subsite-specific risk factors for colorectal cancer: a hospital-based case-control study in Japan", Cancer Causes Control, 6, pp.14~22 (1995)[DOI]
50. Hoshiyama Y, "A case-control study of stomach cancer and its relation to diet, cigarettes, and alcohol consumption in Saitama Prefecture, Japan", Cancer Causes Control, 3, pp.441~448 (1992)[DOI]
51. Kono S, "Relationship of diet to small and large adenomas of the sigmoid colon", Jpn J Cancer Res, 84, pp.13~19 (1993)[DOI]
52. Yu Y, "Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis", Sci Rep, 6, pp.25939~ (2016)[DOI]
53. Chen Y, "Consumption of hot beverages and foods and the risk of esophageal cancer: a meta-analysis of observational studies", BMC Cancer, 15, pp.449~ (2015)[DOI]
54. Wada K, "Soy isoflavone intake and stomach cancer risk in Japan: from the Takayama study", Int J Cancer, 137, pp.885~892 (2015)[DOI]
55. Ko KP, "Intake of soy products and other foods and gastric cancer risk: a prospective study", J Epidemiol, 23, pp.337~343 (2013)[DOI]
56. Kweon SS, "Intake of specific nonfermented soy foods may be inversely associated with risk of distal gastric cancer in a Chinese population", J Nutr, 143, pp.1736~1742 (2013)[DOI]
57. Lee JK, "Dietary factors and stomach cancer: a case-control study in Korea", Int J Epidemiol, 24, pp.33~41 (1995)[DOI]
58. You WC, "Diet and high risk of stomach cancer in Shandong, China", Cancer Res, 48, pp.3518~3523 (1988)
59. Inoue M, "Life-style and subsite of gastric cancer--joint effect of smoking and drinking habits", Int J Cancer, 56, pp.494~499 (1994)[DOI]
60. Gao CM, "Protective effect of allium vegetables against both esophageal and stomach cancer: a simultaneous case-referent study of a high-epidemic area in Jiangsu Province, China", Jpn J Cancer Res, 90, pp.614~621 (1999)[DOI]
61. Ko KP, "Isoflavones from phytoestrogens and gastric cancer risk: a nested case-control study within the Korean Multicenter Cancer Cohort", Cancer Epidemiol Biomarkers Prev, 19, pp.1292~1300 (2010)[DOI]
62. Sakai T, "Soy isoflavones and immunity", J Med Invest, 55, pp.167~173 (2008)[DOI]
63. Verdrengh M, "Phytoestrogen genistein as an anti-staphylococcal agent", Microbes Infect, 6, pp.86~92 (2004)[DOI]
64. Yang ZP, "Equol inhibits proliferation of human gastric carcinoma cells via modulating Akt pathway", World J Gastroenterol, 21, pp.10385~10399 (2015)[DOI]
65. Wu AH, "Epidemiology of soy exposures and breast cancer risk", Br J Cancer, 98, pp.9~14 (2008)[DOI]
66. Chen M, "Association between soy isoflavone intake and breast cancer risk for pre- and post-menopausal women: a meta-analysis of epidemiological studies", PLoS One, 9, pp.e89288~ (2014)[DOI]
67. Lee SA, "Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study", Am J Clin Nutr, 89, pp.1920~1926 (2009)[DOI]
68. Yamamoto S, "Soy, isoflavones, and breast cancer risk in Japan", J Natl Cancer Inst, 95, pp.906~913 (2003)[DOI]
69. Wu AH, "Soy intake and breast cancer risk in Singapore Chinese Health Study", Br J Cancer, 99, pp.196~200 (2008)[DOI]
70. Teas J, "The consumption of seaweed as a protective factor in the etiology of breast cancer", Med Hypotheses, 7, pp.601~613 (1981)[DOI]
71. anthracene-induced mammary tumorigenesis in rats, "Cancer Lett", 1987, 109~118, 10.1016[DOI]
72. Ohigashi H, "Possible anti-tumor promoting properties of marine algae and in vivo activity of Wakame seaweed extract", Biosci Biotechnol Biochem, 56, pp.994~995 (1992)[DOI]
73. Moore MA, "Soluble and insoluble fiber influences on cancer development", Crit Rev Oncol Hematol, 27, pp.229~242 (1998)[DOI]
74. Tokudome S, "Seaweed and cancer prevention", Jpn J Cancer Res, 92, pp.1008~1009 (2001)[DOI]
75. "Korean food exchange lists" (2010)[URL]
76. "The Korean Nutrition Society Database" (2017)[URL]
77. "Signpost labeling: board paper FSA 06/06/03 (Annex 6)" (2006)[URL]
78. Rayner M, "Nutrient Profiles: Options for Definitions for Use in Relation to Food Promotion and Children's Diets", British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford, ~ (2004)
79. Doll R, "The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today", J Natl Cancer Inst, 66, pp.1191~1308 (1981)
80. Hastert TA, "Adherence to WCRF", AICR cancer prevention recommendations and risk of postmenopausal breast cancer, 2013, pp.22, 1498~1508
81. "National Cancer Information Center of Korea"[URL]

관련 논문AI추천