Fruit Characteristics and Variation of Phenolic Compounds in the Fruit of Hawthorn (Crataegus pinnatifida Bunge) Selected from Korea and Chinese Cultivars
1
조회
0
다운로드
2
인용
0
참고문헌
키워드
초록
In order to select superior tree from Korea, five major phenolic compounds including (-)-epicatechin(EC), chlorogenic acid (ChA), hyperoside (HP), isoquercitrin (IQ), and procyanidin B2 (PC-B2) in hawthorn fruit were evaluated. We also compared these hawthorn fruits of five clones with Chinese hawthorn cultivars. HPLC with a diode-array detector was used to determine the contents of the individual compounds. Hawthorn fruits of five clones (selected from different area of Korea), and four Chinese hawthorn cultivars grown in the Korea Forest Research Institute (Suwon) were utilized. With their high functional components, Jungsun is the clone including the highest contents of EC (11.26 mg/g) and PC-B2 (24.46 mg/g). The clone of Chuncheon 15 had highest HP (0.53 mg/g) and IQ (0.41 mg/g). From the results, the clone of Jungsun and Chuncheon 15 can be evaluated to be selected breeding material for cultivar development.
Abstract
In order to select superior tree from Korea, five major phenolic compounds including (-)-epicatechin(EC), chlorogenic acid (ChA), hyperoside (HP), isoquercitrin (IQ), and procyanidin B2 (PC-B2) in hawthorn fruit were evaluated. We also compared these hawthorn fruits of five clones with Chinese hawthorn cultivars. HPLC with a diode-array detector was used to determine the contents of the individual compounds. Hawthorn fruits of five clones (selected from different area of Korea), and four Chinese hawthorn cultivars grown in the Korea Forest Research Institute (Suwon) were utilized. With their high functional components, Jungsun is the clone including the highest contents of EC (11.26 mg/g) and PC-B2 (24.46 mg/g). The clone of Chuncheon 15 had highest HP (0.53 mg/g) and IQ (0.41 mg/g). From the results, the clone of Jungsun and Chuncheon 15 can be evaluated to be selected breeding material for cultivar development.
참고문헌 (12)
- Abraham, S.K., "Protective effects of chlorogenic acid, curcumin and beta-carotene aga-inst gamma-radiation-induced in vivo chromosomal damage", Mutat-Res, 303, pp.109~112 (1993)
- Ammon, H., "Crataegus, Toxikologie und Pharmakologie Teil II: Pharmkodynamik", Planta Medica, 43, pp.209~239 (1981)
- Chang, Q., "Hawthorn", J. Clinic. Pharmaco, 42, pp.605~612 (2002)
- Chang, Q., "Effect of storage temperature on phenolics stability in hawthorn (Crataegus pinnatifida var. major) fruits and a hawthorn drink", Food Chem, 98, pp.426~430 (2006)
- Gao, G.Y., "Analysis of the chemical constituents of hawthorn fruits and their quality evaluation", Yaoxue Xuebao, 30, pp.138~143 (1995)
- Kao E.-S., "Effects of polyphenols derived from fruit of Crataegus pinnatifida on cell transformation, dermal edema and skin tumor formation by phorbol ester application", Food & Chem. Toxicol, 45, pp.1795~1804 (2007)
- Kao, E.S., "Antiinflammatory potential of flavonoid con-tents from dried fruit of Crataegus pinnatifida in vitro and in vivo", J. Agricul. & Food Chem, 53, pp.430~436 (2005)
- Liu, Z., "Protective effects of hyperoside (quercetin-3-o-galactoside) to PC12 cells against cytotoxicity induced by hydrogen peroxide and tert-butyl hydroperoxide", Biomed. & Pharmacotherapy, 59, pp.481~490 (2005)
- Rogerio1, A.P., "Anti-inflammatory activity of quercetin and isoquercitrin in experimental murine allergic asthma", Inflamm. Res, 56, pp.402~408 (2007)
- Sakano, K., "Procyanidin B2 has anti- and pro-oxidant effects on metal-mediated DNA damage", Free Radical Biol. & Med, 39, pp.1041~1049 (2005)
- Valls-Belles, V., "Epicatechin effect on oxidative damage induced by tert-BOOH in isolated hepatocytes of fasted rats", Proc. Biochem, 39, pp.1525~1531 (2004)
- Zhang, Z., "Characterization of antioxidants present in haw-thorn fruits", J. Nutri. Biochem, 12, pp.144~152 (2001)