본문 바로가기
KERD
논문KCI 등재

쪽 종자의 영양성분과 메탄올 추출물의 생리활성 효과

Mineral Composition and Physiological Activities of Methanol Extract from the Seeds of Persicaria tinctoria

1

조회

0

다운로드

8

인용

0

참고문헌

키워드

초록

적 요쪽 종자의 이용성 향상을 위한 기초 자료 확보 측면에서 쪽종자의 일반성분, 지방산, 무기물, 아미노산 함량 분석과 쪽 종자의 메탄올 추출물을 이용하여 생리활성 효과를 조사하였다. 쪽 종자의 총 열량은 348.00 kcal/100 g이었으며, 일반성분은수분 7.85%, 탄수화물 67.90%, 조단백 10.10%, 조지방 4.00%, 조회분 10.15%로 구성되어 있었다. 포화지방산의 총량은 0.905 g/ 100 g이었고, 불포화지방산의 총량은 2.717 g/100 g이었다. 쪽종자 100 g에 함유된 무기질은 K (549.5 ㎎), Mg (264.4 ㎎), Ca(216.2 ㎎), Fe (12.1 ㎎), Zn (3.0 ㎎) 순으로 많았다. 구성아미노산은 총 15종이 검출되었으며, 이 중 alanine (1,432.6 ㎎/ 100 g)과 glutamic acid (1,088.8 ㎎/100 g)의 함량이 많았다. 총 폴리페놀 함량은 11.08 ㎎/L였고, 총 플라보노이드 함량은3.56 ㎎/L였다. 쪽 종자 메탄올 추출물의 생리활성 중 radical scavenging activity는 1,000 ㎎/L일 때 DPPH radical 소거능86.74%, ABTS radical 소거능 61.74%로 나타났다

Abstract

In order to improved use of Persicaria tinctoria seeds and to get basic information, general composition, fatty acid, mineral, amind acid analysis and physiological activity of methanol extract of Persicaria tinctoria seeds were investigated. Total calories of Persicaria tinctoria seeds were 348.00 kcal/100 g, general composition, carbohydrate, crude protein, crude fat and crude ash consisted of 7.85%, 67.90%, 10.10%, 4.00% and 10.15%, respectively. The amount of saturated and unsaturated fatty acids was showed 0.9048 g/100 g and 2,714 g/100 g, respectively. Minerals contained 100g of Persicaria tinctoria seeds were followed by K (549.5 ㎎), Mg (264.4 ㎎), Ca (216.2 ㎎), Fe (12.1 ㎎), Zn (3.0 ㎎). Total 15 kinds of amino acids were detected, these amino acids displayed higher value in the alanine (1,432.6 ㎎/100 g) and glutamic acid (1,088.8 ㎎/100 g). Total polyphenol and flavonoid contents were 11.08 ㎎/L and 3.56 ㎎/L, respectively. DPPH radical scavenging and ABTS radical scavenging activity in the methanol extract of 1,000 ㎎/L was showed 86.74% and 61.74%, respectively. Key words - ABTS radical scavenging, DPPH radical scavenging, Flavonoid, Indigo plant, General composition

참고문헌 (25)

  1. Blois, M. A., "Antioxidant determination by the use of a stable free radical", Nature, 181, pp.1199~1200 (1958)
  2. Cha, J. Y., "Biofunctional activities of citrus flavonoids", J. Kor. Soc. Agric. Chem. Biotechnol, 44, pp.122~128 (2001)
  3. Chon, S. U., "Characteristics of the leaf parts of some traditional Korean salad plants used for food", J. Sci. Food Agric, 88, pp.1963~1968 (2008)
  4. Gutfinger, T., "Polyphenols in olive oils", JAOCS, 58, pp.966~967 (1981)
  5. Heo, B. G., "Function and Utilization of Indigo Plant", pp.31~35 (2011), Pubplan Publishing Co.
  6. Heo, B. G., "Partial characterization of indigo(Polygonum tinctorium Ait. )plant seeds and leaves", Industrial Crops and Products, 42, pp.429~439 (2013)
  7. 허북구, "대청 추출물의 항산화 효소 활성 및 항균 효과", 한국자원식물학회지, 25(5), pp.543~549 (2012), 한국자원식물학회[DOI]
  8. Heo, B. G., "Anticancer and antioxidant effects of extracts from different parts of indigo plant", Industrial Crops and Products, 56, pp.9~16 (2014)
  9. Heo, B. G., "Antioxidant activity and cytotoxicity of methanol extracts from aerial parts of Korean salad plants", BioFactors, 30, pp.79~89 (2007)
  10. 허북구, "홍련 꽃과 잎 추출물의 기내 생리활성 측정", 원예과학기술지, 26(3), pp.331~337 (2008), 한국원예학회
  11. Iwaki, K., "Tryptanthrin inhibits Th2 development, and IgE-mediated degranulation and IL-4 production by rat basophilic leukemia RBL-2H3 cells", J. Ethnopharmacol, 134(2), pp.450~459 (2011)
  12. Jang, H. G., "Chemical composition, antioxidant and anticancer effects of the seeds and leaves of indigo plant", Appl. Biochem. Biotechnol, 167, pp.1986~2004 (2012)
  13. 장현주, "제주 자생 식물들의 항산화 활성 능력 검색", 한국자원식물학회지, 28(2), pp.158~167 (2015), 한국자원식물학회[DOI]
  14. Kappus, H., "Overview of enzyme systems involved in bioreduction of drugs and in redox cycling", Biochem. Pharmacol, 35, pp.1~6 (1986)
  15. Kawaguchi, K., "Hesperidin as an inhibitor of lipases from porcine pancreas and pseudomonas", Biotechnol. Biochem, 61, pp.102~104 (1997)
  16. Korea Food and Drug Administration, "Food Standard Codex", Korean Foods Industry Association, 301~301 (2002)
  17. Kim, K. S., "Assessment of indigo water extracts' bioactive compounds, and their antioxidant and antiproliferative activities", LWT-Food Science and Technology, 46, pp.500~510 (2012)
  18. 김성주, "쪽 선발계통의 생육특성 및 색소함량 차이", 한국작물학회지, 57(3), pp.209~214 (2012), 한국작물학회[DOI]
  19. Lee, M. H., "Changes in physicohemical properties and mineral contents during buck wheat germination", Kor. J. Food Nutr, 7, pp.267~272 (1994)
  20. 이송주, "배나무 절지 추출물의 총 페놀함량, 전자공여능 및 Tyrosinase 활성 저해 효과", 원예과학기술지, 24(3), pp.338~341 (2006), 한국원예학회
  21. 임현숙, "대구, 마산, 광주, 제주지역 학교급식의 나트륨 및 칼륨 함량 분석", 한국식품영양과학회지, 42(8), pp.1303~1317 (2013), 한국식품영양과학회
  22. Mattson, M. P., "Growth factors prevent mitochondrial dysfunction, loss of calcium homeostasis and cell injury, but not ATP depletion in hippocampal neurons", Expt. Neurol, 121, pp.1~13 (1993)
  23. Park, Y. J., "Antioxidant and binding properties of methanol extracts from indigo plant leaves", Chemical Papers, 68(10), pp.1421~1427 (2014)
  24. 박윤점, "얼레지의 아미노산 함량과 생리활성 효과", 인간식물환경학회지, 18(5), pp.345~351 (2015), 인간식물환경학회
  25. Van den Berg, R., "Applicability of an improved trolox equivalent antioxidant capacity(TEAC)assay for evaluation of antioxidant capacity measurements of mixtures", J. Sci. Food Agric, 88, pp.1963~1968 (1999)

관련 논문AI추천

이 간행물의 다른 논문 (12건)