본문 바로가기
KERD
논문KCI 등재

관수방법별 압착정도에 따른 콩나물의 생장과 형태 변화

Growth and Shape of Soybean Sprouts as Affected by Culture Method and Their Pressing

1

조회

0

다운로드

0

인용

0

참고문헌

참고문헌 (8)

  1. Bae, K.G, "Methods of water supply of growth technology on best soybean sprouts", 16(2), pp.57~63 (1999)
  2. Kang, J.H, "Changes in growth and morphological characteristics of soybean sprouts in response to agitation of culture box", 19(2), pp.199~203 (2006)
  3. Kang, J.H, "Effect of benzyladenopurine concentration on growth and morphology of soybean sprouts and comparison with selling products", 17(2), pp.94~101 (2004)
  4. Kang, J.H, "Growth of mungbean sprouts and commodity temperature as affected by water supplying methods", 49(6), pp.487~490 (2004)
  5. Kim, S.L, "Culture methods for the production of clean soybean sprouts. Ⅰ: Effect on growth of soybean sprouts under the temperature control of culture and water supply", 17(1), pp.69~75 (2000)
  6. Kim, S.L, "Culture methods for the production of clean soybean sprouts. Ⅱ: Effect of the growth of soybean sprouts according to interval and quantity of water supply", 17(1), pp.76~83 (2000)
  7. Park, M.H, "Studies on pollution-free soybean sprout production and circulation market improvement", 12(1), pp.51~67 (1995)
  8. Park, W.M, "Effects of watering on yield of soybean sprout", 15(1), pp.46~57 (1998)

관련 논문AI추천

이 간행물의 다른 논문 (15건)