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식용 및 약용 양치식물에서 부위별 추출물의 항산화활성 탐색

Screening for Antioxidative Activities of Extracts from Aerial andUnderground Parts of Some Edible and Medicinal Ferns

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참고문헌

참고문헌 (21)

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  2. Basile, A, "Induction of antibacterial activity by α-D-oligogalacturonides in Nephrolepissp. (Pteridophyta)", 8, pp.131~134 (1997)
  3. Blois, "Antioxidant determination by the use of a stable freeradical", pp.1198~26 1204 (1958)
  4. Cha, C.C, "Antioxidant effect of domestic plants", 28, pp.15~20 (1997)
  5. Cho, Y.C, "Screening for antioxidant activity of edible plants", 30, pp.133~137 (2001)
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  8. Choi, Y.M, "The antioxidant activities of the some commercial teas", 32, pp.723~727 (2003)
  9. Chung, I.M, "Screening of Korean medicinal and food plants with antioxidant activity", 6, pp.311~322 (1998)
  10. Gombau, L, "Polypodium leucotomosextract: Antioxidant activity and disposition", 20, pp.464~471 (2005)
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  12. Jayaprakasha, G.K, "Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts", 36, pp.117~122 (2003)
  13. Jung, S.J, "Screening for antioxidant activity of medicinal plant extracts", 47, pp.135~140 (2004)
  14. Kim, E.Y, "Screening of the antioxidant activity of some medicinal plants", 336, pp.333~338 (2004)
  15. Kimura, T, "L-O-Caffeoylhomoserine from Matteuccia struthiopteris", 65, pp.423~426 (2004)
  16. Lee, S.E, "Antioxidant activities of Korean medicinal plants", 11, pp.127~134 (2003)
  17. "Manuals of quality characteristic analysis for food qualityevaluation" (1990)
  18. Park, S.H, "Isolation and identification of antioxidant flavonoids from Salicornia herbaceaL", 47, pp.120~123 (2004)
  19. Reddy, V.L.N, "A new triterpenoid from the fern Adiantum lunulatumand evaluation of antibacterial activity" (2001)
  20. Re, R, "activity applying an improved ABTS radical cation decolorization assay", 26, pp.1231~1237 (1999)
  21. Song, J.C, "Examination and isolation of national antioxidants from Korean medicinal plants", 8, pp.94~101 (2000)

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