Higher Extraction of Phytochemical Compounds from Tartary Buckwheat Seeds by the Application of Surfactant Formulation
1
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
The aim of this study was to determine the suitability of surfactant to extract higher phenolic compound, flavonoid and antioxidant activity from Tartary buckwheat and evaluate the potentiality of surfactant as a screening agent for breeding purpose. Primarily, we employed two types of surfactant (Hydrophilic: Tween 20 and Lipophilic: Span 80) to select the suitable surfactant agent for the extraction of optimum bioactive compounds. Between two surfactants, Tween 20 showed highest efficiency at 4 mM concentration to extract total phenolic content (TP), total flavonoid (TF) and antioxidant activity (AA). Tween 20 at 4 mM concentration was fixed for further analysis along with hot water (90℃) treatment as a control. In our findings, highest TP (118 ㎎/g), TF (38 ㎎/g) and AA (76%) was achieved in KW21 and KW22 among the fifteen accessions of Tartary buckwheat. In other way, TP, TF and AA was 200%, 120% and 110% higher in surfactant formulation compared with control treatment, respectively.
Abstract
The aim of this study was to determine the suitability of surfactant to extract higher phenolic compound, flavonoid and antioxidant activity from Tartary buckwheat and evaluate the potentiality of surfactant as a screening agent for breeding purpose. Primarily, we employed two types of surfactant (Hydrophilic: Tween 20 and Lipophilic: Span 80) to select the suitable surfactant agent for the extraction of optimum bioactive compounds. Between two surfactants, Tween 20 showed highest efficiency at 4 mM concentration to extract total phenolic content (TP), total flavonoid (TF) and antioxidant activity (AA). Tween 20 at 4 mM concentration was fixed for further analysis along with hot water (90℃) treatment as a control. In our findings, highest TP (118 ㎎/g), TF (38 ㎎/g) and AA (76%) was achieved in KW21 and KW22 among the fifteen accessions of Tartary buckwheat. In other way, TP, TF and AA was 200%, 120% and 110% higher in surfactant formulation compared with control treatment, respectively.
참고문헌 (25)
- Berthod, A., "Micellar liquid chromatography. Chromatographic Science Series vol. 83", pp.603~ (2000), Marcel Dekker, Inc.
- Bordbar, A.K., "Binding of cetylpyridinium chloride to glucose oxidase", Colloids Surfaces B, 53, pp.288~295 (2006)
- Braca, A., "Antioxidant and free radical scavenging activity of flavonol glycosides from different Aconitum species", J. Ethnopharmacology, 86(1), pp.63~678 (2003)
- Duthie, G., "Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants", Nutrition Res. Rev, 13, pp.79~106 (2000)
- Gabr, M.M.A., "Production of phenolic acid and antioxidant activity in transformed hairy root cultures of common buckwheat (Fagopyrum esculentum M.)", Aust. J. Basic Appl. Sci, 6(7), pp.577~586 (2012)
- Reza Hosseinzadeh, "Study of the Effect of Surfactants on Extraction and Determination of Polyphenolic Compounds and Antioxidant Capacity of Fruits Extracts", PLoS ONE, 8(3), pp.e57353~ (2013), Public Library of Science (PLoS)[DOI]
- Ghimeray, A. K., "Far infrared irradiation alters total polyphenol, total flavonoid, antioxidant property and quercetin production in Tartary buckwheat sprout powder", J. Cereal Sci, 59(2), pp.167~172 (2014)
- 김보미, "물리적 처리조건 변화에 따른 아로니아(Aronia melancocarpa) 유래 안토시아닌 함량변화 특성", 한국자원식물학회지, 30(2), pp.152~159 (2017), 한국자원식물학회[DOI]
- Kim, S. J., "Effect of natural light periods on rutin, free amino acid and vitamin C contents in the sprouts of common (Fagopyrum esculentum Moench) and Tartary (F. tataricum Gaertn.) buckwheat", Food Sci. Technol. Res, 12(3), pp.199~205 (2006)
- Karasawa, "Preparation of Tartary buckwheat protein product and its improving effect on cholesterol metabolism in rats and mice fed cholesterol-enriched diet", J. Food Sci, 72(7), pp.S528~S533 (2007)
- Ladj R., "Polymer encapsulation of inorganic nanoparticles for biomedical applications", Intl. J. Pharmaceutics, 458, pp.230~241 (2013)
- Lee, D. H., "Comparison of six surfactants in removing toluene and trochlorobenzene from a sandy soil under laboratory conditions", Canadian Geotechnical J, 38(6), pp.1329~1334 (2001)
- Li, S., "Advance in the development of functional foods from buckwheat", Ctrit. Rev. Food. Sci. Nutri, 41, pp.451~464 (2001)
- Morishita, T., "The contribution of polyphenols to antioxidant activity in common buckwheat and Tartary buckwheat grain", Plant Production Science, 10, pp.99~104 (2007)
- Mattila, P., "Phenolic acids in potatoes, vegetables, and some of their products", J. Food Com. Analy, 20, pp.152~160 (2006)
- Perez, I. J., "Cold storage of apples (cv. Granny Smith) and changes in phenolic compounds", Z Lebensm Unters Forsch, 204, pp.52~55 (1997)
- Pomeranz, Y., "Protein content and amino acid composition of maturing buckwheat (Fagopyrum esculentum Moench)", Cereal Chem, 52, pp.479~484 (1975)
- Phonesavanh Phouthaxay, "Barley Malt Treated with Enzymes Increases Polyphenol Content and Antioxidant Activity", 한국자원식물학회지, 28(6), pp.759~766 (2015), 한국자원식물학회[DOI]
- Rosen, M.J., "Surfactants and interfacial phenomena" (2004), John Wiley and Sons Inc.
- Sharma, S., "Surfactant mediated extraction of total phenolic contents (TPC) and antioxidants from fruits juices", Food Chem, 185, pp.284~288 (2015)
- Singleton, V.L., "Colorimetri of total phenolics with phosphomolybdic-phosphotungstic acid reagents", Amer. J. Enology Viticulture, 16(3), pp.144~458 (1965)
- Tang, C.H., "Physicochemical and antioxidant properties of buckwheat (Fagopyrum esculentum Moench) protein hydrolysates", Food Chem, 115(2), pp.672~678 (2009)
- Tomotake, H., "Physicochemical and antioxidant properties of buckwheat (Fagopyrum esculentum Moench) protein hydrolysates", Food Chem, 115(2), pp.672~678 (2009)
- Tahir, I., "Grain composition in some buckwheat cultivars (Fagopyrum spp.) with particular reference to protein fractions", Plant Food Hum. Nutr, 35(2), pp.153~158 (1985)
- Vattakandya, L.S., "Estimation of total phenolic content and antioxidant activity of Dendrobium herbaceum Lindl", Int. J. Pharmacy Photon, 104, pp.302~305 (2013)
