논문KCI 등재
Rice and Koreans: Three Identities and Meanings
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참고문헌
주제분류한국어와문학
참고문헌 (32)
- "The Formation of a Colonial Semi-Feudalistic Society and Japanese Imperialism edited by Association for Korean Historical Studies" (1995)
- "Culture of Rice and Porridge Journal of Korean Food Culture Society" (1992)
- "A New Understanding of Korean Agricultural Problems", hanguk(ngop munje-ui saeroun insik) (1984)
- "Sege-ui singnyang: ssal (Food of the World: Rice)" (2003), Gwangju: Chonnam National University Press
- "Hanguk geundae gukga hyeongseong-gwa nongmin (The Formation of the Modern State and the Peasantry in Korea)" (1997), Seoul: Moonji
- "Ssal-eul alja (Understanding Ssal)" (1997), Seoul: Singu Munhwasa
- "A Study of Rural Society in Korea", hanguk-ui(ngchon sahoe yeongu) (1975)
- "An Analysis of Concepts of Pollution and Taboo" (1966)
- "Food in the Social Order Studies of Food and Festivities in Three American Communities" (1984)
- "“Joseon mal ilje sidae-ui Gungsammyeon nongmin-ui sahoe gyeongjejeok jiwi mit geu byeonhwa” The Socioeconomic Transformation of Gungsam-myeon during the Periods of the Late Joseon Kingdom and the Japanese Colonialism Journal of Korean Studies" (1992)
- "Land Reforms and Korean Tenants", 5 (1999)
- "20 segi seosan-ui sahoegyeongjejeok byeonhwa (Socio-economic Changes in the Sosoan Area during the Twentieth Centrury)", 90 (2000)
- "Some Foods Are Good to Think Kimchi and the Epitomization of National Character" (1994)
- "Folk Religion in Korea" (1975)
- "Annual Rites and Ceremonies in Traditional Korea" (1989)
- "History of the Peasant Movement in Korea under Japanese Colonial Rule", iljeha hanguk(ngmin undongsa) (1983)
- "Sege-ui singnyang: ssal (Food of the World: Rice)" (2003), Gwangju: Chonnam National University Press
- "Hanguk geundae gukga hyeongseong-gwa nongmin (The Formation of the Modern State and the Peasantry in Korea)" (1997), Seoul: Moonji
- "Ssal-eul alja (Understanding Ssal)" (1997), Seoul: Singu Munhwasa
- "Hanguk-ui nongchon sahoe yeong" (1975)
- "An Analysis of Concepts of Pollution and Taboo" (1966)
- "Food in the Social Order Studies of Food and Festivities in Three American Communities" (1984)
- "“Joseon mal ilje sidae-ui Gungsammyeon nongmin-ui sahoe gyeongjejeok jiwi mit geu byeonhwa” The Socioeconomic Transformation of Gungsam-myeon during the Periods of the Late Joseon Kingdom and the Japanese Colonialism Journal of Korean Studies" (1992)
- "Land Reforms and Korean Tenants", 5 (1999)
- "20 segi seosan-ui sahoegyeongjejeok byeonhwa (Socio-economic Changes in the Sosoan Area during the Twentieth Centrury)", 90 (2000)
- "Some Foods Are Good to Think Kimchi and the Epitomization of National Character" (1994)
- "Folk Religion in Korea" (1975)
- "Annual Rites and Ceremonies in Traditional Korea" (1989)
- "History of the Peasant Movement in Korea under Japanese Colonial Rule", iljeha hanguk(ngmin undongsa) (1983)
- "The Origin and Character of Baekjung" (1993)
- "A Historical Study of Peasant Movements in Korea", hanguk(ngmin undongsa) (1986)
- "Hanguk-ui nongeop gyeongje (The Agricultural Economy in Korea)" (1998), Busan: Dong-A University Press
관련 논문AI추천
Rice Cuisine and Cultural Practice in Contemporary Korean Dietary Life김광옥한국학중앙연구원 · Korea Journal2010 · 제50권 제1호The Anthropology of the Discourse on the Koreanness of Koreans한경구한국학중앙연구원 · Korea Journal2003 · 제43권 제1호Jajangmyeon and Junggukjip:: The Changing Position and Meaning of Chinese Food and Chinese Restaurants in Korean Society양영균한국학중앙연구원 · Korea Journal2005 · 제45권 제2호South Korean Nationhood and Chinese Nationhood: An Ethno-Symbolic Account최현한국학중앙연구원 · The Review of Korean Studies2005 · 제8권 제2호State Rituals, Symbolic Space, and Korean National Identity김현선한국학중앙연구원 · The Review of Korean Studies2005 · 제8권 제2호The Modern Transformation of Korean Identity: Enlightenment and Orientalism정용화한국학중앙연구원 · Korea Journal2006 · 제46권 제1호
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