남부지역의 논 토양에 적합한 콩(Glycine max (L.) Merrill) 품종의 선발
Selection of Soybean (Glycine max (L.) Merrill) Cultivars Suitable for Cultivation in the Paddy Fields of the Southern Korea
2
조회
0
다운로드
1
인용
0
참고문헌
키워드
초록
남부지역 논 토양에 적합하면서 기계화 작업이 용이한 콩 품종을 선발하고자, 수종의 품종을 논에서 재배하여 생육 및 수확량을 확인하고 콩 종실의 영양학적 가치를 평가하였다. 경장은청자3호, 대원과 선풍이 55 ㎝ 이상으로 길고, 착협고는 대원, 선풍, 선유2호가 12 ㎝이상으로 높았다. 종실 수량은 대찬, 선풍, 대원이 280 ㎏/10a 이상으로 높았다. 종실의 단백질 함량은대찬이 40.7%로 가장 높았고, 이소플라본은 선풍, 청자3호, 대찬, 대원이 200 ㎍․g-1 이상으로 높았다. 이러한 결과들은 종실수량이 많은 대찬, 선풍, 대원이 남부지역 논토양에 적합하고, 경장이 비교적 길고 착협고가 높은 대원과 선풍은 수확 시 콤바인과 같은 기계화 작업을 위해서 유리한 것으로 나타났다. 그리고, 대찬과 선풍은 다른 품종들에 비하여 종실 수확량이 많을 뿐만 아니라 단백질과 이소플라본 함량이 높아 여러 가지 식품 생산에 유용하게 활용될 수 있을 것으로 보인다.
Abstract
This study was in order to select soybean (Glycine max (L.) Merrill) cultivars that are suitable for cultivating in paddy fields of the southern Korea and beneficial for mechanized harvesting with combine harvesters. Five soybean cultivars were cultivated in paddy fields to survey growth characteristics and seed yield, and evaluate the nutritional value of seed. Plant height was longer than 55 cm for ‘Cheongja-3ho’, ‘Daewon’ and ‘Seonpung’. First pod height was higher than 12 cm for ‘Daewon’, ‘Seonpung’, and ‘Seonyu-2ho’. Seed yields were 280 kg/10a or more for ‘Daechan’, ‘Seonpung’ and ‘Daewon’. The protein content of ‘Daechan’ were 40.7%, which was significantly higher than those of the other cultivars, and isoflavone content was higher than 200 ㎍․g-1 for ‘Seonpung’, ‘Cheongja-3ho’, ‘Daechan’, and ‘Daewon’. These results suggest that ‘Daechan’, ‘Seonpung’, ‘Daewon’ could be suitable for cultivating in paddy fields, and ‘Daewon’ and ‘Seonpung’ could be more beneficial for mechanized harvesting with combine harvesters. Furthermore, ‘Daechan’ and ‘Seonpung’ have not only high seed yields, but also high protein and isoflavone contents, suggesting that they could be used for production of various food products.
참고문헌 (29)
- Official Methods of Analysis of AOAC International, "AOAC(Association of Official Analytical Chemists)", AOAC International, ~ (2005)
- Bae, J.Y., "Estrogenic activity of Leguminosae species in Korea using MCF-7 cells", Korean J. Pharmacog, 52, pp.118~125 (2021)
- Bae, S.D., "Preference evaluation of stink bugs to leguminous seeds by video tracking system", Korean J. Agri. Sci, 39, pp.483~489 (2012)
- Butzen, S., "Reducing harvest losses in soybeans", Field Facts, 9(18), pp.1~2 (2013)
- Farooq, M., "Plant drought stress: effects, mechanisms and management", Agron. Sustain Dev, 29, pp.185~212 (2009)
- Stages of soybean development, "Fehr, W.R.", Iowa Agriculture Experimental Station, 11~80 (1977)
- Kim, C.J., "The isoflavonoid constituents and biological active of astragalus radix by fermentation of β-glucosidase strains", Korean J. Med. Crop Sci, 28(5), pp.371~378 (2020)
- Kim, S.O., "Research and industrial trend of the functional components of soybean", Food Sci. Industry, 39(1), pp.2~10 (2006)
- Kim, Y.W., "Growth and yields of Korean soybean cultivars in drained-paddy field", Korean J. Crop Sci, 50(3), pp.161~169 (2005)
- "Korean J. Crop Sci", 2010, 1~7
- Lee, J.Y., "Physicochemical qualities and physiological activities of black soybeans by cultivation area and cultivars", J. Korean Soc. Food Sci. Nutr, 50, pp.29~35 (2021)
- Lee, S.H., "Changes in soil salinity and upland crop productivity in reclaimed land as affected by groundwater table", Korean J. Soil Sci. Fertil, 53(4), pp.415~430 (2020)
- Lee, S.J., "Effects of year, site, genotype, and their interactions on various soybean isoflavones", Field Crops Res, 81, pp.181~192 (2003)
- Liu, X., "Soybean yield physiology and development of hight yielding practices in Northeast China", Field Crops Res, 105, pp.157~171 (2008)
- Man, B., "The effect of soy isoflavones on arterial stiffness : a systematic review and meta-analysis of randomized controlled trials", Eur. J. Nutr, 60, pp.603~614 (2021)
- Messina, M., "A brief historical overview of the past two decades of soy and isoflavone research", J. Nutr, 140, pp.1350S~1354S (2010)
- Messina, M., "Soy and health update : evaluation of the clinical and epidemiologic literature", Nutrients, 8(12), pp.754~ (2016)
- Miransari, M., "Abiotic and Biotic Stresses in Soybean Production (Vol. 1)", pp.53~72 (2016), Elsevier Academic Press
- "The bean report" (2016)[URL]
- Oz, M., "Interrelationships of agronomical characteristics in soybean (Glycine max L. Merrill) grown in different environments", Int. J. Agric. Biol, 11, pp.85~88 (2009)
- "National Institute of Crop Science, Crop Information Center" (2009)[URL]
- Rhim, T.J., "Radical scavenging activities and anti-inflammatory effects of soybean extracts", Korean J. Community Living Sci, 31, pp.181~194 (2020)
- Seo, M.S., "Analysis of secondary metabolites in various cultivars of soybean (Glycine max (L.) Merr.)", Korean J. Plant Res, 35(5), pp.586~593 (2022)
- Skrudlik, G., "Effects of low temperature treatment at seedling stage on soybean growth, development and final yield", J. Agron. Crop Sci, 176, pp.111~117 (1996)
- Song, B.N., "Physicochemical properties and antioxidant activity of extract from Astragalus membranaceus Bunge leaf fermented with lactic acid bacteria", Korean J. Med. Crop Sci, 28(6), pp.428~434 (2020)
- Swallah, M.S., "The pros and cons of soybean bioactive compounds: An overview", Food Rev. Int, 39(8), pp.5104~5131 (2023)
- "Influence of genetics, environment and Management" (2019)[URL]
- Zaheer, K., "An updated review of dietary isofavones: nutrition, processing, bioavailability and impacts on human health", Crit. Rev. Food Sci. Nutr, 57(6), pp.1280~1293 (2017)
- Zhang, J., "Isoflavone content of soybean cultivars from maturity group 0 to VI grown in northern and southern China", J. Am. Oil Chem. Soc, 91, pp.1019~1028 (2014)