Cryopreservation of 8 Korean Potato Cultivars Using Customized CIP Droplet-Vitrification Protocols
0
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
In this study, the PVS2 droplet-vitrification protocol developed by CIP was optimized and applied to establish cryopreservation collection for eight potato cultivars bred by the Rural Development Administration (RDA). The protocol was adapted to the conditions of the National Agrobiodiversity Center (NAC) in Korea, with significant improvements achieved for four cultivars exhibiting comparatively low recovery rates among the eight tested. Optimization focused on four key parameters: carbon source concentration, cold hardening process, tissue size, and dehydration time. Notably, for the ‘Dami’ cultivar, replacing the 4°C treatment with a single cold hardening phase at 7°C improved recovery rates by over 24%. Furthermore, adjustments to sucrose concentrations enhanced donor plant quality, leading to a 30% increase in regeneration rates at 8 weeks. These results highlight the necessity of genotype-specific and cultivar-specific protocol optimization for successful cryopreservation, contributing to the secure, long-term preservation of genetic diversity in clonal crops such as potatoes, which are at risk of loss in the field or in vitro. Looking ahead, the RDA aims to reestablish a cryocollection system for domestic potato cultivars by fostering collaboration between the Highland Agriculture Research Institute and the National Agrobiodiversity Center. This initiative aligns with an integrated active, base, and safety (A-B-S) conservation strategy for sustainable potato germplasm preservation.
Abstract
In this study, the PVS2 droplet-vitrification protocol developed by CIP was optimized and applied to establish cryopreservation collection for eight potato cultivars bred by the Rural Development Administration (RDA). The protocol was adapted to the conditions of the National Agrobiodiversity Center (NAC) in Korea, with significant improvements achieved for four cultivars exhibiting comparatively low recovery rates among the eight tested. Optimization focused on four key parameters: carbon source concentration, cold hardening process, tissue size, and dehydration time. Notably, for the ‘Dami’ cultivar, replacing the 4°C treatment with a single cold hardening phase at 7°C improved recovery rates by over 24%. Furthermore, adjustments to sucrose concentrations enhanced donor plant quality, leading to a 30% increase in regeneration rates at 8 weeks. These results highlight the necessity of genotype-specific and cultivar-specific protocol optimization for successful cryopreservation, contributing to the secure, long-term preservation of genetic diversity in clonal crops such as potatoes, which are at risk of loss in the field or in vitro. Looking ahead, the RDA aims to reestablish a cryocollection system for domestic potato cultivars by fostering collaboration between the Highland Agriculture Research Institute and the National Agrobiodiversity Center. This initiative aligns with an integrated active, base, and safety (A-B-S) conservation strategy for sustainable potato germplasm preservation.
참고문헌 (27)
- Feasibility study for a safety back-up cryopreservation facility, "Acker, J. P.", Independent Expert Report, ~ (2017)
- Anglin, N. L., "Genetic identity, diversity, and population structure of CIP’s sweetpotato (I. batatas) germplasm collection", Front. Plant Sci, 12, pp.660012~ (2021)
- Refinement and standardization of storage procedures for clonal crops. Global Public Goods Phase 2. Part 2: Status of in vitro conservation technologies for Andean root and tuber crops, cassava, Musa, potato, sweetpotato, and yam, "Benson, E. E.", System-wide Genetic Resources Programme, ~ (2011)
- Devaux, A., "Potatoes for sustainable global food security", Potato Res, 57, pp.185~199 (2014)
- Engelmann, F, "Cryopreservation of Tropical Plant Germplasm-Current Research Progress and Applications", pp.8~20 (2000), IPGRI, Rome & JIRCAS
- Folgado, R., "Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics", Cryobiology, 71(3), pp.432~441 (2015)
- George, T. S., "Climate change and consequences for potato production : a review of tolerance to emerging abiotic stress", Potato Res, 60, pp.239~268 (2017)
- Halmagyi, A., "Vitrification of potato shoot tips for germplasm cryopreservation", Contrib. Bot, 39, pp.187~193 (2004)
- Keller, E. J., "Slow growth storage and cryopreservation-tools to facilitate germplasm maintenance of vegetatively propagated crops in living plant collections", Int. J. Refrig, 29(3), pp.411~417 (2006)
- Keller, E. R., "Cryopreservation for plant genebanks-a matter between high expectations and cautious reservation", CryoLetters, 29(1), pp.53~62 (2008)
- Kim, H. H., "Cryopreservation of potato cultivated varieties and wild species : critical factors in droplet vitrification", CryoLetters, 27(4), pp.223~234 (2006)
- Lee, H., "Liquid overlayinduced donor plant vigor and initial ammonium-free regrowth medium are critical to the cryopreservation of Scrophularia kakudensis", Plants, 13(17), pp.2408~ (2024)
- Matsumoto, T., "Cryopreservation of persimmon (Diospyros kaki Thunb.) by vitrification of dormant shoot tips", Plant Cell Rep, 20, pp.398~402 (2001)
- Global strategy for the conservation of potato, "Nagel, M.", Global Crop Diversity Trust, ~ (2022)
- Niino, T., "Cryopreservation for preservation of potato genetic resources", Breed. Sci, 65(1), pp.41~52 (2015)
- Niino, T., "Cryopreservation of in vitro grown shoot tips of cherry and sweet cherry by one-step vitrification", Sci. Hortic, 70(2-3), pp.155~163 (1997)
- Panta, A., "Development of a PVS2 droplet vitrification method for potato cryopreservation", CryoLetters, 35(3), pp.255~266 (2014)
- Sakai, A., "Cryopreservation of nucellar cells of navel orange (Citrus sinensis Osb. var. brasiliensis Tanaka) by vitrification", Plant Cell Rep, 9(1), pp.30~33 (1990)
- Schäfer-Menuhr, A., "Cryopreservation : an alternative for the long-term storage of old potato varieties", Potato Res, 39, pp.507~513 (1996)
- Song, J. Y., "Efficient cryopreservation of in vitro grown shoot tips of pear (Pyrus spp.) by droplet-vitrification", Korean J. Plant Res, 36(6), pp.571~579 (2023)
- Vollmer, R., "Solanum tuberosum. Methods and Protocols", pp.21~54 (2021)
- Vollmer, R., "The world’s largest potato cryobank at the International Potato Center (CIP)–Status quo, protocol improvement through large-scale experiments and long-term viability monitoring", Front. Plant Sci, 13, pp.1059817~ (2022)
- Vollmer, R., "Cryopreserved potato shoot tips showed genotypespecific response to sucrose concentration in rewarming solution (RS)", Plant Cell, Tissue Organ Cult, 136, pp.353~363 (2019)
- Wang, B., "Cryopreservation of potato shoot tips", Potato I. Fruit, Veg. Cereal Sci. Biotech, 2, pp.46~53 (2008)
- Yi, J. Y., "Improvement of the droplet-vitrification method for the cryopreservation of cultivated potato shoot tips", Kor. J. Breed. Sci, 44(2), pp.94~99 (2012)
- Yoon, J. W., "Cryopreservation of cultivated and wild potato varieties by droplet vitrification : effect of subculture of mother plants and of preculture of shoot tips", CryoLetters, 27(4), pp.211~222 (2006)
- Zhang, A. L., "Overcoming challenges for shoot tip cryopreservation of root and tuber crops", Agronomy, 13(1), pp.219~ (2023)
