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대사증후군 성인의 영양표시 이용실태 및 관련요인

Factors Relating to Use of Food Labels among Adults with Metabolic Syndrome

김묘성|김정순|유정옥
한국보건교육건강증진학회 (Korean Society for Health Education and Promotion)|2012.12|보건교육건강증진학회지 (KOREAN JOURNAL OF HEALTH EDUCATION AND PROMOTION)|제29권 제5호|pp. 1-12

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참고문헌

키워드

Metabolic syndromeHealth educationFood label use
주제분류예방의학/직업환경의학

초록

Objectives: Dietary modifications are common treatment strategies for adults with metabolic syndrome, but it is unclear how often these individuals read food labels. The objective of this study was to examine if adults with metabolic syndrome read food labels when buying packaged foods and to determine factors related to label use. Methods: From the database of the Fifth Korean National Health and Nutrition Examination Survey(KNHANES-Ⅴ), 1,335 adults with metabolic syndrome and 3,696 those without were selected. Data were analyzed using frequency distributions, χ^2 test and multiple logistic regression with the SPSS win 18.0 program. Results: Adults with metabolic syndrome read food labels less than individuals without it when they purchase packaged foods(12.5% vs 29.0%). Among those without metabolic syndrome, food label use was significantly higher among participants who were women, younger, educated, and trying to control weight. Conclusions: Strategies to use food label as a diet management tool for metabolic syndrome are needed.

Abstract

Objectives: Dietary modifications are common treatment strategies for adults with metabolic syndrome, but it is unclear how often these individuals read food labels. The objective of this study was to examine if adults with metabolic syndrome read food labels when buying packaged foods and to determine factors related to label use. Methods: From the database of the Fifth Korean National Health and Nutrition Examination Survey(KNHANES-Ⅴ), 1,335 adults with metabolic syndrome and 3,696 those without were selected. Data were analyzed using frequency distributions, χ^2 test and multiple logistic regression with the SPSS win 18.0 program. Results: Adults with metabolic syndrome read food labels less than individuals without it when they purchase packaged foods(12.5% vs 29.0%). Among those without metabolic syndrome, food label use was significantly higher among participants who were women, younger, educated, and trying to control weight. Conclusions: Strategies to use food label as a diet management tool for metabolic syndrome are needed.

참고문헌 (30)

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