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Sharing Our Experience of Operating an Endoscopy Unit in the Midst of a COVID-19 Outbreak

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참고문헌 (7)

  1. Jin Yong Kim, "The First Case of 2019 Novel Coronavirus Pneumonia Imported into Korea from Wuhan, China: Implication for Infection Prevention and Control Measures", Journal of Korean Medical Science, 35(5), pp.1~4 (2020), 대한의학회[DOI]
  2. Alessandro Repici, "Coronavirus (COVID-19) outbreak: what the department of endoscopy should know", Gastrointestinal Endoscopy, 92(1), pp.192~197 (2020), Elsevier BV[DOI]
  3. Soetikno R, "Considerations in performing endoscopy during the COVID-19 pandemic", Gastrointest Endosc (2020)
  4. Fei Xiao, "Evidence for Gastrointestinal Infection of SARS-CoV-2", Gastroenterology, 158(6), pp.1831~1833.e3 (2020), Elsevier BV[DOI]
  5. 오현진, "Clinical Practice Guidelines for Endoscope Reprocessing", Clinical Endoscopy, 48(5), pp.364~368 (2015), 대한소화기내시경학회
  6. Jeong Eun Shin, "Updates on the Disinfection and Infection Control Process of the Accredited Endoscopy Unit", Clinical Endoscopy, 52(5), pp.443~450 (2019), 대한소화기내시경학회[DOI]
  7. Jinyang Gu, "COVID-19: Gastrointestinal Manifestations and Potential Fecal–Oral Transmission", Gastroenterology, 158(6), pp.1518~1519 (2020), Elsevier BV[DOI]

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