Studies on the Oral Disease Improvement Effects of Probiotics: A Review
1
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
This study is a review of research articles on the characteristics of probiotics. Probiotics are effective at ameliorating immune disease, alleviating glucose intolerance, and improving constipation and diarrhea. Furthermore, they have anticancer and antitumor effects, preventive effects against cardiovascular disease, antidiabetic effects, antioxidant effects, antibacterial effects, and they produce useful metabolites. It has been demonstrated that oral probiotics are effective in eliminating halitosis and forming a favorable oral ecosystem, by creating an environment that is not readily inhabited by harmful bacteria, such as Streptococcus mutans, which produces lactic acid and causes tooth decay, or Porphyromonas gingivalis, which causes gum disease.As a result, oral probiotics are being considered not only as therapeutics against diseases, but also as preventive agents for the maintenance of a healthy oral balance. In spite of some limitations, clinical trials are currently underway, and this study can provide evidence to support the use of probiotics to improve oral health conditions, including dental caries, periodontal disease, and Candida colonization.
Abstract
This study is a review of research articles on the characteristics of probiotics. Probiotics are effective at ameliorating immune disease, alleviating glucose intolerance, and improving constipation and diarrhea. Furthermore, they have anticancer and antitumor effects, preventive effects against cardiovascular disease, antidiabetic effects, antioxidant effects, antibacterial effects, and they produce useful metabolites. It has been demonstrated that oral probiotics are effective in eliminating halitosis and forming a favorable oral ecosystem, by creating an environment that is not readily inhabited by harmful bacteria, such as Streptococcus mutans, which produces lactic acid and causes tooth decay, or Porphyromonas gingivalis, which causes gum disease.As a result, oral probiotics are being considered not only as therapeutics against diseases, but also as preventive agents for the maintenance of a healthy oral balance. In spite of some limitations, clinical trials are currently underway, and this study can provide evidence to support the use of probiotics to improve oral health conditions, including dental caries, periodontal disease, and Candida colonization.
참고문헌 (67)
- NIH Human Microbiome Portfolio Analysis Team, "A review of 10 years of human microbiome research activities at the US National Institutes of Health, Fiscal Years 2007-2016", Microbiome, 7(1), pp.31~49 (2019), Springer Science and Business Media LLC[DOI]
- L. Vigano, "The oral microbiome in the context of aging and cognitive impairment", Acta Scientific Microbiology, 1(8), pp.17~22 (2018)
- Ilseung Cho, "The human microbiome: at the interface of health and disease", Nature Reviews Genetics, 13(4), pp.260~270 (2012), Springer Science and Business Media LLC[DOI]
- MF Zarco, "The oral microbiome in health and disease and the potential impact on personalized dental medicine", Oral Diseases, 18(2), pp.109~120 (2012), Wiley[DOI]
- M.-J. Butel, "Probiotics, gut microbiota and health", Médecine et Maladies Infectieuses, 44(1), pp.1~8 (2014), Elsevier BV[DOI]
- A.J Ahola, "Short-term consumption of probiotic-containing cheese and its effect on dental caries risk factors", Archives of Oral Biology, 47(11), pp.799~804 (2002), Elsevier BV[DOI]
- H. Nikawa, "Lactobacillus reuteri in bovine milk fermented decreases the oral carriage of mutans streptococci", International Journal of Food Microbiology, 95(2), pp.219~223 (2004), Elsevier BV[DOI]
- A. Haukioja, "Oral adhesion and survival of probiotic and other lactobacilli and bifidobacteria in vitro", Oral Microbiology and Immunology, 21(5), pp.326~332 (2006), Wiley[DOI]
- Evaluation of health and nutritional properties of powder milk with live lactic acid bacteria, "FAO", FAO, 2001
- Elizabeth Furrie, "Probiotics and allergy", Proceedings of the Nutrition Society, 64(4), pp.465~469 (2005), Cambridge University Press (CUP)[DOI]
- E. Isolauri, "Microbial-gut interactions in health and disease. Probiotics", Best practice & research. Clinical gastroenterology, 18(2), pp.287~298 (2004)[DOI]
- A. Aneja, "Hypertension and obesity", Recent Progress in Hormone Research, pp.169~205 (2004)
- Kotaro Aihara, "Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension", Journal of the American College of Nutrition, 24(4), pp.257~265 (2005), Informa UK Limited[DOI]
- H. J. You1, "Concepts and strategies of the human intestinal microbiome research", The Korean Journal of Public Health, 52(1), pp.11~19 (2015)
- R. Havenaar, "Probiotics: The Scientific Basis. Probiotics", pp.209~224 (1992)
- Y. K. Kim, "Probiotic development and market trends", BRIC View, T13, pp.1~10 (2016)
- S. K. Kim, "Functionality and research trend of probiotics", Food Industry And Nutrition, 23(1), pp.18~24 (2018)
- P. W. O’Toole, "Probiotic bacteria influence the composition and function of the intestinal microbiota", Interdisciplinary perspectives on infectious diseases, pp.175285~ (2008)[DOI]
- A.A. Amara, "Role of Probiotics in health improvement, infection control and disease treatment and management", Saudi Pharmaceutical Journal, 23(2), pp.107~114 (2015), Elsevier BV[DOI]
- J.M Saavedra, "Feeding of Bifidobacterium bifidum and Streptococcus thermophilus to infants in hospital for prevention of diarrhoea and shedding of rotavirus", The Lancet, 344(8929), pp.1046~1049 (1994), Elsevier BV[DOI]
- E. Mastretta, "Effect of Lactobacillus GG and breast-feeding in the prevention of rotavirus nosocomial infection", Journal of pediatric gastroenterology and nutrition, 35(4), pp.527~531 (2002)
- Hania Szajewska, "Use of Probiotics for Management of Acute Gastroenteritis", Journal of Pediatric Gastroenterology and Nutrition, 58(4), pp.531~539 (2014), Ovid Technologies (Wolters Kluwer Health)[DOI]
- L. V. McFarland, "A randomized placebo-controlled trial of Saccharomyces boulardii in combination with standard antibiotics for Clostridium difficile disease", Journal of the American Medical Association, 271(7), pp.1913~1918 (1994)
- Marisel Segarra-Newnham, "Probiotics for Clostridium difficile–Associated Diarrhea: Focus on Lactobacillus rhamnosus GG and Saccharomyces boulardii", Annals of Pharmacotherapy, 41(7-8), pp.1212~1221 (2016), SAGE Publications[DOI]
- Vibeke Rosenfeldt, "Effect of probiotics on gastrointestinal symptoms and small intestinal permeability in children with atopic dermatitis", The Journal of Pediatrics, 145(5), pp.612~616 (2004), Elsevier BV[DOI]
- V. Delcenserie, "Immunomodulatory effects of probiotics in the intestinal track", Current Issues in Molecular Biology, 10, pp.37~54 (2008)
- B. Corthésy, "Cross-talk between probiotic bacteria and the host immune system", The Journal of nutrition, 137(3 Suppl 2), pp.781S~790S (2007)[DOI]
- E.J. Schiffrin, "Immunomodulation of Human Blood Cells Following the Ingestion of Lactic Acid Bacteria", Journal of Dairy Science, 78(3), pp.491~497 (1995), American Dairy Science Association[DOI]
- Fang Yan, "Probiotics: progress toward novel therapies for intestinal diseases", Current Opinion in Gastroenterology, 26(2), pp.95~101 (2010), Ovid Technologies (Wolters Kluwer Health)[DOI]
- K. Niedzielin, "A controlled, doubleblind, randomized study on the efficacy of Lactobacillus plantarum 299V in patients with irritable bowel syndrome", European journal of gastroenterology & hepatology, 13, pp.1143~1147 (2001)
- C. Stanton, "Market potential for probiotics", The American Journal of Clinical Nutrition, 73(2), pp.476s~483s (2001)[DOI]
- M. R. Sadzikowski, "Cholesterol-reducing bacterium from human feces", Applid and Environmental Microbiology, 34(4), pp.355~362 (1977)
- S. E. Gilliland, "Assimilation of cholesterol by Lactobacillus acidophilus", Applid and Environmental Microbiology, 49(2), pp.377~381 (1985)
- Lay-Gaik Ooi, "Cholesterol-Lowering Effects of Probiotics and Prebiotics: A Review of in Vivo and in Vitro Findings", International Journal of Molecular Sciences, 11(6), pp.2499~2522 (2010), MDPI AG[DOI]
- S. H. SH, "Cholesterol lowering effect of Enterococcus faecium ID9201 isolated from breast milk-fed Korean infant", Current Topic in Lactic Acid Bacteria and Probiotics, 3(2), pp.41~45 (2015)
- C Scully, "Halitology (breath odour: aetiopathogenesis and management)", Oral Diseases, 18(4), pp.333~345 (2012), Wiley[DOI]
- C. Slocum, "Immune dysregulation mediated by the oral microbiome: potential link to chronic inflammation and atherosclerosis", Journal of Internal Medicine, 280(1), pp.114~128 (2016), Wiley[DOI]
- Hiroshi Sakagami, "Dental Application of Natural Products", Medicines, 5(1), pp.21~28 (2018), MDPI AG[DOI]
- R. Kobayashi, "Oral administration of Lactobacillus gasseri SBT2055 is effective in preventing Porphyromonas gingivalis-accelerated periodontal disease", Scientific Reports, 7(1), pp.545~554 (2017), Springer Science and Business Media LLC[DOI]
- Jukka H. Meurman, "Probiotics: do they have a role in oral medicine and dentistry?", European Journal of Oral Sciences, 113(3), pp.188~196 (2005), Wiley[DOI]
- P. B. S. Bhadoria, "Prospects, technological aspects and limitations of probiotics-a worldwide review", European Journal of Food Research & Review, 1(2), pp.23~42 (2011)
- J. D. Hillman, "Genetically modified Streptococcus mutans for the prevention of dental caries", Antonie van Leeuwenhoek, 82, pp.361~366 (2002)
- L. Näse, "Effect of Long–Term Consumption of a Probiotic Bacterium, Lactobacillus rhamnosus GG, in Milk on Dental Caries and Caries Risk in Children", Caries Research, 35(6), pp.412~420 (2001), S. Karger AG[DOI]
- C. Stecksén-Blicks, "Effect of Long-Term Consumption of Milk Supplemented with Probiotic Lactobacilli and Fluoride on Dental Caries and General Health in Preschool Children: A Cluster-Randomized Study", Caries Research, 43(5), pp.374~381 (2009), S. Karger AG[DOI]
- M. O. Lexner, "Microbiological profiles in saliva and supragingival plaque from caries-active adolescents before and after a short-term daily intake of milk supplemented with probiotic bacteria-a pilot study", Oral Health & Preventive Dentistry, 8(4), pp.383~388 (2010)
- H. Yli-Knuuttila, "Colonization of Lactobacillus rhamnosus GG in the oral cavity", Oral Microbiology and Immunology, 21(2), pp.129~131 (2006), Wiley[DOI]
- T. Taipale, "Administration of Bifidobacterium animalis subsp. lactis BB-12 in early childhood: a post-trial effect on caries occurrence at four years of age", Caries Research, 47(5), pp.364~372 (2013), S. Karger AG[DOI]
- M. Stensson, "Oral Administration of <b><i>Lactobacillus reuteri<", i><, Caries Research, pp.2014, 48(2)[DOI]
- E. Çaglar, "Effect of chewing gums containing xylitol or probiotic bacteria on salivary mutans streptococci and lactobacilli", Clinical Oral Investigations, 11(4), pp.425~429 (2007), Springer Science and Business Media LLC[DOI]
- Esber Çaglar, "Salivary mutans streptococci and lactobacilli levels after ingestion of the probiotic bacterium Lactobacillus reuteri ATCC 55730 by straws or tablets", Acta Odontologica Scandinavica, 64(5), pp.314~318 (2009), Informa UK Limited[DOI]
- H.J. Busscher, "In vitro Adhesion to Enamel and in vivo Colonization of Tooth Surfaces by Lactobacilli from a Bio–Yoghurt", Caries Research, 33(5), pp.403~404 (1999), S. Karger AG[DOI]
- 김은기, "치아우식 유발 Streptococcus mutans와 Streptococcus sobrinus 에 대한 유산균의 생장억제 효과 및 요구르트의 Probiotics 효능", 대한구강악안면병리학회지, 33(3), pp.167~174 (2009), 대한구강악안면병리학회
- Wim Teughels, "Probiotics and oral healthcare", Periodontology 2000, 48(1), pp.111~147 (2008), Wiley[DOI]
- DN Della Riccia, "Anti-inflammatory effects of Lactobacillus brevis (CD2) on periodontal disease", Oral Diseases, 13(4), pp.376~385 (2007), Wiley[DOI]
- Hidetoshi Shimauchi, "Improvement of periodontal condition by probiotics with Lactobacillus salivarius WB21: a randomized, double-blind, placebo-controlled study", Journal of Clinical Periodontology, 35(10), pp.897~905 (2008), Wiley[DOI]
- Gen Mayanagi, "Probiotic effects of orally administered Lactobacillus salivarius WB21-containing tablets on periodontopathic bacteria: a double-blinded, placebo-controlled, randomized clinical trial", Journal of Clinical Periodontology, 36(6), pp.506~513 (2009), Wiley[DOI]
- R.T. Zahradnik, "Preliminary assessment of safety and effectiveness in humans of ProBiora3, a probiotic mouthwash", Journal of Applied Microbiology, 107(2), pp.682~690 (2009), Wiley[DOI]
- J. P. Burton, "Influence of the probiotic Streptococcus salivarius strain M18 on indices of dental health in children: a randomized double-blind, placebo-controlled trial", Journal of Medical Microbiology, 62(Pt_6), pp.875~884 (2013), Microbiology Society[DOI]
- R. M. Karuppaiah, "Evaluation of the efficacy of probiotics in plaque reduction and gingival health maintenance among school children–A Randomized Control Trial", Journal of International Oral Health, 5(5), pp.33~37 (2013)
- Mi-Sun Kang, "Inhibitory effect of Weissella cibaria isolates on the production of volatile sulphur compounds", Journal of Clinical Periodontology, 33(3), pp.226~232 (2006), Wiley[DOI]
- K. Hatakka, "Probiotics reduce the prevalence of oral candida in the elderly-a randomized controlled trial", Journal of Dental Research, 86(2), pp.125~130 (2016), SAGE Publications[DOI]
- Duo Li, "Efficacy and safety of probiotics in the treatment of Candida‐associated stomatitis", Mycoses, 57(3), pp.141~146 (2014), Wiley[DOI]
- Karin H. Ishikawa, "A multispecies probiotic reduces oral Candida colonization in denture wearers", Journal of Prosthodontics, 24(3), pp.194~199 (2015), Wiley[DOI]
- E. Kraft-Bodi, "Effect of Probiotic Bacteria on Oral Candida in Frail Elderly", Journal of Dental Research, 94(9_suppl), pp.181S~186S (2015), SAGE Publications[DOI]
- R. N. Husni, "Lactobacillus bacteremia and endocarditis : review of 45 cases", Clinical infectious diseases, 25(5), pp.1048~1055 (1997)
- M. A. De Groote, "Lactobacillus rhamnosus GG bacteremia associated with probiotic use in a child with short gut syndrome", The Pediatric Infectious Disease Journal, 24(3), pp.278~280 (2005)
- M. Hedberg, "Sugar fermentation in probiotic bacteria-an 46 in vitro study", Oral Microbiology and Immunology, 23(6), pp.482~485 (2008), Wiley[DOI]
