외과적 치주 치료 후 식이보충을 위한 영양음료 섭취에 관한 patient-reported outcome measures (PROMs) 조사
Patient-reported outcome measures on intake of nutrition drink for nutritional supplements after periodontal surgery
0
조회
0
다운로드
1
인용
0
참고문헌
키워드
초록
목적: 외과적 치주 치료 후 해당 부위 통증과 불편감으로 인해 환자들은 제대로 된 식사가 불가능하며 따라서 적절한 영양 섭취의 어려움으로 인해 삶의 질이 현저히 감소한다. 이에 본 연구에서는 외과적 치주 치료 후 환자의 적절한 영양 섭취를 위해 일정 치유 기간 동안 영양음료를 나누어 마시게 하고 이에 대한 환자의 만족도를 분석하고자 한다. 연구 재료 및 방법: 외과적 치주 치료를 시행하고 기존에 시판되고 있는 영양음료를 임의의 섭취법에 따라 2개의 실험군으로 나누어 마시게 하고 영양음료를 마시지 않는 대조군을 설정하여 총 90명의 환자에게 영양음료 복용에 대한 환자의 만족도를 patient-reported outcome measures (PROMs)를 통하여 분석하였다. 결과: PROMs를 통한 분석 결과, 외과적 치주 치료 후 영양음료를 섭취하였을 때 식사 대용 가능과 사용이 편리하다는 장점이 확인되었다. 또한 공복감을 해소하고 충분한 영양공급을 받아 수술 후 회복에 큰 도움이 되었다는 것이 확인되었다. 결론: 영양음료는 구강 내 수술로 인한 식사의 불편함을 해결해줄 수 있는 효율적인 영양보충제로 사료된다. 또한 술 후 영양 공급과 심리적 안정이 필요한 상황에서 영양음료가 술 후 치유에 큰 도움이 될 것으로 사료된다.
Abstract
Purpose: Patients usually suffer from pain and discomfort after oral surgery and their consumption of food is severely affected. Accordingly, the patients’ quality of life reduce significantly. The aim of this study was to analyze patient satisfaction on the nutritional supplement drinks following periodontal surgery. Materials and Methods: Total 90 patients who underwent periodontal surgery were recruited and commercially available nutritional drinks were provided. Group I received two bottles per each meal for 2 days, Group II had one bottle per each meal for 3 days, and Group III had no drinks. The survey for the patient-reported outcome measures (PROMs) were given at the next visit for the removal of sutures. Results: The result of PROMs showed the nutrition drink was easy to intake, appeared to help the healing and can be a satisfying supplement for the meals. Conclusion: Nutritional drinks appeared to help the healing after periodontal surgeries and supported the food intake. Also, it was helpful for the patients in nutritional supply and psychological stability.
참고문헌 (22)
- Amarasena N, "Serum vitamin C-periodontal relationship in community-dwelling elderly Japanese", J Clin Periodontol, 32, pp.93~97 (2005)
- Muñoz CA, "Effects of a nutritional supplement on periodontal status. Compend Contin Educ Dent", 22, pp.425~428 (2001)
- Rondanelli M, "Nutritional management of patients suffering of chronic renal failure", Minerva Urol Nefrol, 57, pp.33~45 (2005)
- Blendis LM, "Nutritional management of patients with chronic liver disease", Baillieres Clin Gastroenterol, 3, pp.91~108 (1989)
- 이제리, "Improvement in periodontal healing after periodontal surgery supported by nutritional supplement drinks", Journal of Periodontal & Implant Science, 44(3), pp.109~117 (2014), 대한치주과학회
- Jenzsch A, "Nutritional intervention in patients with periodontal disease: clinical, immunological and microbiological variables during 12 months", Br J Nutr, 101, pp.879~885 (2009)
- 최용금, "환자조사에 의거한 최근 20여년간의 치주질환 외래환자수 변화", 대한구강보건학회지, 35(3), pp.331~339 (2011), 대한예방치과·구강보건학회
- 김영임, "치과에 내원하는 환자들의 치주질환 인식도에 관한 분석", 한국치위생학회지, 8(3), pp.107~114 (2008), 한국치위생학회
- Canakçi CF, "Pain experienced by patients undergoing different periodontal therapies", J Am Dent Assoc, 138, pp.1563~1573 (2007)
- Fleszar TJ, "Tooth mobility and periodontal therapy", J Clin Periodontol, 7, pp.495~505 (1980)
- Feller L, "Tooth mobility after periodontal surgery", SADJ, 59, pp.409~411 (2004)
- Ader DN, "Developing the patient-reported outcomes measurement information system (PRO-MIS)", Med Care, 45(Suppl 1), pp.S1~S2 (2007)
- McGrath C, "An evidence-based review of patient-reported outcome measures in dental implant research among dentate subjects", J Clin Periodontol, 39(Suppl 12), pp.193~201 (2012)
- Rosen EB, "U.S. dental school Deans' views on the value of patient-reported outcome measures in dentistry", J Dent Educ, 80, pp.721~725 (2016)
- Weldring T, "Patient-reported outcomes (PROs) and patient-reported outcome measures (PROMs)", Health Serv Insights, 6, pp.61~68 (2013)
- Li L, "Efficacy and safety of mitiglinide versus nateglinide in newly diagnose patients with type 2 diabetes mellitus: a randomized double blind trial", Diabetes Obes Metab, 14, pp.187~189 (2012)
- Botella-Carretero JI, "Effects of oral nutritional supplements in normally nourished or mildly undernourished geriatric patients after surgery for hip fracture: a randomized clinical trial", JPEN J Parenter Enteral Nutr, 32, pp.120~128 (2008)
- Das UN, "Nutritional factors in the prevention and management of coronary artery disease and heart failure", Nutrition, 31, pp.283~291 (2015)
- Mallampalli A, "Nutritional management of the patient with chronic obstructive pulmonary disease", Nutr Clin Pract, 19, pp.550~556 (2004)
- Chang WB, "Pilot study for safety and efficacy of newly developed oral carbohydrate-rich solution administration in adult surgery patients", J Clin Nutr, 8, pp.24~28 (2016)
- Black N, "Measuring patients’ experiences and outcomes", BMJ, 339, pp.b2495~ (2009)
- Lee EW, "Effects of nutritional supplementation on nutritional status of cancer patients", Korean J Nutr, 30, pp.177~186 (1997)