본문 바로가기
KERD
논문KCI 등재

The Moderating Effect of Network Involvement on Satisfaction: The Case of Online Game

0

조회

0

다운로드

0

인용

0

참고문헌

키워드

주제분류학제간연구

초록

The purpose of this paper is to clarify the formation process of online gamers' satisfaction and the moderating effect of network involvement in this process. For the purpose we collected data from 267 online gamers via a web-based questionnaire survey in China. With the help of researches up to the present, we proposed a research model which consist of four latent variables such as E-service quality, product factor, perceived value and customer satisfaction. Through structural equation model analysis, we found that: first, E-service quality and product factor have positive effect on the customer perceived value, and E-service quality has a greater impact on customer satisfaction; second, E-service quality has a significant effect on perceived value, and it is notable that the effect is bigger for the high-involvement group than low-involvement group; third, perceived value not only direct affect customer satisfaction, but also plays an important intermediary role in the formation of customer satisfaction.

Abstract

The purpose of this paper is to clarify the formation process of online gamers' satisfaction and the moderating effect of network involvement in this process. For the purpose we collected data from 267 online gamers via a web-based questionnaire survey in China. With the help of researches up to the present, we proposed a research model which consist of four latent variables such as E-service quality, product factor, perceived value and customer satisfaction. Through structural equation model analysis, we found that: first, E-service quality and product factor have positive effect on the customer perceived value, and E-service quality has a greater impact on customer satisfaction; second, E-service quality has a significant effect on perceived value, and it is notable that the effect is bigger for the high-involvement group than low-involvement group; third, perceived value not only direct affect customer satisfaction, but also plays an important intermediary role in the formation of customer satisfaction.

참고문헌 (10)

  1. Parasuraman, "A conceptual model of service quality and its implications for future research", the Journal of Marketing, 49(4), pp.41~50 (1985)
  2. Gronroos C, "A service quality model and its marketing implications", European Journal of marketing, 18(4), pp.36~44 (1985)
  3. Weihua Wang, "What Leads to Customer Satisfaction and Repurchase Intention in Taobao.com?", 인터넷전자상거래연구, 16(2), pp.169~184 (2016), 한국인터넷전자상거래학회
  4. Ryu, K, "Influence of the Quality of food, Service, and Physical Environment on Customer Satisfaction in Quick-casual Restaurants: Moderating Role of Perceived Price", Journal of Hospitality &Tourism Research, 34(3), pp.310~329 (2010)
  5. Wu, Inglong, "The Antecedents of Customer Satisfaction and Its Link to Complaint Intentions in Online Shopping: An Integration of Justice, Technology, and Trust", International Journal of Information Management, 33(1), pp.166~176 (2013)
  6. Zeithaml, "Arun and Arvind Malhotra. Service quality delivery through web sites: a critical review of extant knowledge", Journal of the academy of marketing science, 16(1), pp.362~375 (2002)
  7. Tse, David K, "Models of consumer satisfaction formation: An extension", Journal of marketing research, 31(1), pp.204~212 (1988)
  8. Kuo, Yingfeng, "The relationships among service quality, perceived value, customer satisfaction, and post-purchase intention in mobile value-added services", Computers in human behavior, 25(4), pp.887~896 (2009)
  9. Multivariate data analysis, "Hair, J. F.", ~ (1998)
  10. Fornell, C, "Structural Equation Models with Unobservable Variables and Measurement Error: Algebra and Statistics", Journal of marketing research, 18(3), pp.382~388 (1981)

관련 논문AI추천

이 간행물의 다른 논문 (44건)