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From Plate to Stomach: Exploring the Dietary Influence on Gastric Cancer

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참고문헌 (10)

  1. Sung H, "Global Cancer Statistics 2020 : GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries", CA Cancer J Clin, 71, pp.209~249 (2021)
  2. Chen YC, "Global prevalence of Helicobacter pylori infection and incidence of gastric cancer between 1980 and 2022", Gastroenterology, 166, pp.605~619 (2024)
  3. Takasu A, "Daily diet and nutrition risk factors for gastric cancer incidence in a Japanese population", Gut Liver, 18, pp.602~610 (2024)
  4. D'Elia L, "Habitual salt intake and risk of gastric cancer : a meta-analysis of prospective studies", Clin Nutr, 31, pp.489~498 (2012)
  5. Fox JG, "High-salt diet induces gastric epithelial hyperplasia and parietal cell loss, and enhances Helicobacter pylori colonization in C57BL", 6 mice, 1999, pp.59, 4823~4828
  6. Tatematsu M, "Effects in rats of sodium chloride on experimental gastric cancers induced by N-methyl-N-nitro-N-nitrosoguanidine or 4-nitroquinoline-1-oxide", J Natl Cancer Inst, 55, pp.101~106 (1975)
  7. Yang L, "Effect of vitamin D on Helicobacter pylori infection and eradication : a meta-analysis", Helicobacter, 24, pp.e12655~ (2019)
  8. Bikle DD, "Vitamin D metabolism, mechanism of action, and clinical applications", Chem Biol, 21, pp.319~329 (2014)
  9. Mayne ST, "Nutrient intake and risk of subtypes of esophageal and gastric cancer", Cancer Epidemiol Biomarkers Prev, 10, pp.1055~1062 (2001)
  10. Matthews GM, "Short-chain fatty acid modulation of apoptosis in the Kato III human gastric carcinoma cell line", Cancer Biol Ther, 6, pp.1051~1057 (2007)

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