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A case study of a patient with dyslipidemia using Ortho-Cellular Nutrition Therapy (OCNT)

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Objective: A case report on improvement of dyslipidemia by Ortho Cellular Nutrition Therapy ( Methods: The patient is a Korean male aged 60 years. H is t otal cholesterol index is in the high risk group. Results: Symptoms of diabetes and dyslipidemia after nutrit ional therapy are improved Conclusion: For people with dyslipidemia, nutritional therapy can help reduce symptoms

Abstract

Objective: A case report on improvement of dyslipidemia by Ortho Cellular Nutrition Therapy ( Methods: The patient is a Korean male aged 60 years. H is t otal cholesterol index is in the high risk group. Results: Symptoms of diabetes and dyslipidemia after nutrit ional therapy are improved Conclusion: For people with dyslipidemia, nutritional therapy can help reduce symptoms

참고문헌 (6)

  1. Hall, J. E., "Guyton and Hall textbook of medical physiology" (2020), Elsevier Health Sciences
  2. "2 Severance Hospital"[URL]
  3. "3 Seoul Asan Medical Center"[URL]
  4. Press, R. I, "The effect of chromium picolinate on serum cholesterol and apolipoprotein fractions in human subjects", J. W. J. o. M, 152, pp.41~ (1990)
  5. Chan, J. K, "Dietary α-linolenic acid is as effective as oleic acid and linoleic acid in lowering blood cholesterol in normolipidemic men", J. T. A. j. o. c. n, 53, pp.1230~1234 (1991)
  6. Yokozawa, T., "Antioxidative activity of green tea polyphenol in cholesterol-fed rats", J. J. o. A. & Chemistry, F, 50, pp.3549~3552 (2002)

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