브랜드차원의 평가가 기업차원의 이미지전이에 미치는 영향에 관한 연구
A Study on the influence of brand level evaluation on overall company evaluation
2
조회
0
다운로드
2
인용
0
참고문헌
키워드
초록
It is not uncommon to witness brand image transference which is a development of corporate image from a collection of individual brand images. The brand image transfer process is the influence of consumer attitudes toward certain brands on overall evaluation of the company. To understand the image transfer process, we examine the influence of brand level evaluation on overall company evaluation through food and beverage consumer products in China, where active competitions among global brands exist.
Abstract
It is not uncommon to witness brand image transference which is a development of corporate image from a collection of individual brand images. The brand image transfer process is the influence of consumer attitudes toward certain brands on overall evaluation of the company. To understand the image transfer process, we examine the influence of brand level evaluation on overall company evaluation through food and beverage consumer products in China, where active competitions among global brands exist.
참고문헌 (23)
- 박지혜, "감정의 전이: 관계 감정이 장소와 브랜드점포 감정에 미치는 영향", 마케팅연구, 25(4), pp.1~23 (2010), 한국마케팅학회
- 허은정, "소비자의 윤리적 상품에 대한 태도 및 구매의도의 관련요인 분석", 소비자학연구, 22(2), pp.89~111 (2011), 한국소비자학회
- Aaker, D.A, "Managing Brand Equity" (1991), The Free Press
- Anderson, "A spreading activation theory of memory", Journal of verbal learning and verbal behavior, 22, pp.261~295 (1983)
- Berens, G, "Corporate associations and consumer product responses: The moderating role of corporate brand dominance", Journal of Marketing, 69, pp.35~48 (2005)
- Biehal, G.J, "Managing the brand in a corporate advertising environment: A decision-making framework for brand managers", Journal of Advertising, 27, pp.99~110 (1998)
- Biel, B.L, "How brand image drives brand equity", Journal of Advertising Research (1992)
- Brown, T, "The company and the product: Corporate association and consumer product responses", Journal of Marketing, 61, pp.7~27 (1997)
- Chaudhuri, A, "The Chain of Effects from Brand Trust and Brand Affect to Brand Performance: The Role of Brand Loyalty", Journal of Marketing, 65, pp.81~93 (2001)
- Chen, A, "Using free association to examine the relationship between the characteristics of brand associations and brand equity", Journal of Product & Brand Management, 10, pp.439~451 (2001)
- Collins, Allan M, "A spreading-activation theory of semantic processing", Psychological Review, 82, pp.407~428 (1975)
- Cretu, A, "The influence of brand image and company reputation where manufacturers market to small firms: A customer value perspective", 36, pp.230~240 (2007)
- Gill, T, "Convergent Products: What functionalities add more value to the base?", Journal of Marketing, 72, pp.46~64 (2008)
- Hair, J.F.J., "Multivariate Data Analysis with Readings" (1998), Prentice-Hall
- Hogarth, Robin M, "Judgement and Choice, 2nd ed" (1987), Wiley
- Keller, K.L., "Conceptualizing, measuring, and managing consumer-based brand equity", Journal of Marketing, 57(1), pp.1~22 (1993)
- Krishman, H.S, "Characteristics of memory associations: a consumer-based brand equity perspective", International journal of Research in Marketing, 13, pp.389~405 (1996)
- Mudambi, S, "Branding imporatance in business-to-business markets: Three buyer clusters", Industrial Marketing Management, 31, pp.525~533 (2002)
- Shaw, D.S., "An exploration of values in Ethical consumer decision making", Journal of Consumer Behavior, 4, pp.185~200 (2005)
- Simmons, C.J, "Inference effects without inference making? Effects of missing information on discounting and use of presented information", Journal of Consumer Research, 17, pp.477~491 (1991)
- Sweeney, J.C, "Consumer perceived value: The development of a multiple item scale", Journal of Retailing, 77, pp.203~220 (2001)
- "The Wallstreet Journal, Toyata to Recall 1.7 million Vehicle", ~
- Yoo, C, "The brand attitude formation process of emotional and informational ads", Journal of Business Research, 58, pp.1397~1406 (2005)
