한국 커피시장의 발전과정에 관한 문헌적 연구-커피전문점을 중심으로-
A Literature Study on the Developmental Stages of Coffee Market in Korea -Focusing on the korean Coffee Store System-
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초록
This study aims to distinguish the developmental stages of the coffee market in Korea and to identify characteristics of each period. Important historical issues affecting food service industry were external environmental references for the frame. The first stage was in prior to the liberation from the opening of the modern period. The second was from the 1960s until after the liberation, the third since 1970 to 1980, the fourth time in the 1990s, and the fifth since the year 2000 until now. Theoretical research on the Korean history of coffee and the Korean coffee market would benefit a forecast of the coffee market structure and cultural studies in Korea. Furthermore, it is useful information for the food industry-related research. There is shortage of validated and reliable data for research on the development of the Korean coffee market. In addition, it is hard to find distinct frame of reference for historical period and product life cycle. In future research, the empirical research status of Korea coffee market through the strategic plan is to draw. In addition, studies are needed on the instant coffee market,RTD coffee market in Korea and their development to predict the progress.
Abstract
This study aims to distinguish the developmental stages of the coffee market in Korea and to identify characteristics of each period. Important historical issues affecting food service industry were external environmental references for the frame. The first stage was in prior to the liberation from the opening of the modern period. The second was from the 1960s until after the liberation, the third since 1970 to 1980, the fourth time in the 1990s, and the fifth since the year 2000 until now. Theoretical research on the Korean history of coffee and the Korean coffee market would benefit a forecast of the coffee market structure and cultural studies in Korea. Furthermore, it is useful information for the food industry-related research. There is shortage of validated and reliable data for research on the development of the Korean coffee market. In addition, it is hard to find distinct frame of reference for historical period and product life cycle. In future research, the empirical research status of Korea coffee market through the strategic plan is to draw. In addition, studies are needed on the instant coffee market,RTD coffee market in Korea and their development to predict the progress.
참고문헌 (39)
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