A survey of viruses and viroids in astringent persimmon (Diospyros kaki Thunb.) and the development of a one-step multiplex reverse transcription-polymerase chain reaction assay for the identification of pathogens
1
조회
0
다운로드
1
인용
0
참고문헌
키워드
초록
Astringent persimmon (Diospyros kaki Thunb.) is an important fruit crop in Korea; it possesses significant medicinal potential. However, knowledge regarding the pathogens affecting this crop, particularly, viruses and viroids, is limited. In the present study, reverse transcription- polymerase chain reaction (RT-PCR) and high-throughput transcriptome sequencing (HTS) were used to investigate the viruses and viroids infecting astringent persimmons cultivated in Korea. A one-step multiplex RT-PCR (mRT- PCR) method for the simultaneous detection of the pathogens was developed by designing species-specific primers and selecting the primer pairs via combination and detection limit testing. Seven of the sixteen cultivars tested were found to be infection-free. The RT-PCR and HTS analyses identified two viruses and one viroid in the infected samples (n = 51/100 samples collected from 16 cultivars). The incidence of single infections (n = 39/51) was higher than that of mixed infections (n = 12/51); the infection rate of the Persimmon cryptic virus was the highest (n = 31/39). Comparison of the monoplex and mRT-PCR results using randomly selected samples confirmed the efficiency of mRT-PCR for the identification of pathogens. Collectively, the present study provides useful resources for developing disease-free seedlings; further, the developed mRT-PCR method can be extended to investigate pathogens in other woody plants.
Abstract
Astringent persimmon (Diospyros kaki Thunb.) is an important fruit crop in Korea; it possesses significant medicinal potential. However, knowledge regarding the pathogens affecting this crop, particularly, viruses and viroids, is limited. In the present study, reverse transcription- polymerase chain reaction (RT-PCR) and high-throughput transcriptome sequencing (HTS) were used to investigate the viruses and viroids infecting astringent persimmons cultivated in Korea. A one-step multiplex RT-PCR (mRT- PCR) method for the simultaneous detection of the pathogens was developed by designing species-specific primers and selecting the primer pairs via combination and detection limit testing. Seven of the sixteen cultivars tested were found to be infection-free. The RT-PCR and HTS analyses identified two viruses and one viroid in the infected samples (n = 51/100 samples collected from 16 cultivars). The incidence of single infections (n = 39/51) was higher than that of mixed infections (n = 12/51); the infection rate of the Persimmon cryptic virus was the highest (n = 31/39). Comparison of the monoplex and mRT-PCR results using randomly selected samples confirmed the efficiency of mRT-PCR for the identification of pathogens. Collectively, the present study provides useful resources for developing disease-free seedlings; further, the developed mRT-PCR method can be extended to investigate pathogens in other woody plants.
참고문헌 (47)
- Asano S, "Simultaneous detection of Tomato spotted wilt virus, Dahlia mosaic virus and Chrysanthemum stunt viroid by multiplex RT‐PCR in dahlias and their distribution in Japanese dahlias", Lett Appl Microbiol, 61, pp.113~120 (2015)
- Cho IS, "First report of Persimmon cryptic virus and Persimmon virus A in Korea", J Plant Pathol, 98, pp.694~ (2016)
- Cho IS, "First Report of Passiflora Latent Virus Infecting Persimmon (Diospyros kaki) in Korea", Plant Dis, 105, pp.1236~ (2021)
- George AP, "The pattern and control of reproductive development in nonastringent persimmon (Diospyros kaki L .): A review", Sc i Hortic, 70, pp.93~122 (1997)
- Gur A, "Unused natural variation can lift yield barriers in plant breeding", PLoS Biol, 2, pp.e245~ (2004)
- Hajjar R, "The use of wild relatives in crop improvement: a survey of developments over the last 20 years", Euphytica, 156, pp.1~13 (2007)
- 홍진숙, "가열처리한 떫은감 농축액의 물리화학적 특성 및 항산화능", 한국식품조리과학회지, 21(5), pp.719~727 (2005), 한국식품조리과학회
- 황지현, "초위성 마커를 이용한 감(Diospyros kaki Thunb.)의 유연관계 분석", 생명과학회지, 20(4), pp.632~638 (2010), 한국생명과학회
- Ito T, "Three novel viruses detected from Japanese persimmon ‘Reigyoku’ associated with graft-transmissible stunt", Eur J. Plant Pathol, 158, pp.163~175 (2020)
- Ito T, "An assemblage of divergent variants of a novel putative closterovirus from American persimmon", Virus Genes, 51, pp.105~111 (2015)
- Ito T, "Genetic characterization of novel putative rhabdovirus and dsRNA virus from Japanese persimmon", J Gen Virol, 94, pp.1917~1921 (2013)
- Jarvis A, "The effect of climate change on crop wild relatives", Agric Ecosyst Environ, 126, pp.13~23 (2008)
- Jevremović D, "First report of persimmon cryptic virus in persimmon in North Macedonia", J Plant Pathol, 101, pp.1285~1285 (2019)
- Jing Z, "Genetic diversity and relationships between and within persimmon (Diospyros L.) wild species and cultivated varieties by SRAP markers", Plant Syst Evol, 299, pp.1485~1492 (2013)
- Joung SY, "The chemical composition of persimmon (Diospyros kaki, Thumb) leaf tea", J Korean Soc Food Nutr, 24, pp.720~726 (1995)
- Kajiura M, "Persimmon cultivars and their improvement. 2", Breed Hortic, 1, pp.175~182 (1946)
- Khoury CK, "Increasing homogeneity in global food supplies and the implications for food security", Proc Natl Acad Sci, 111, pp.4001~4006 (2014)
- Kim CG, "Impacts of climate change on Korean agriculture and its counterstrategies" (2010), Korea Rural Economic Institute
- 김대현, "전라남도 지역 감 바이로이드의 감염상황 및 무병화 효율 연구", Journal of Plant Biotechnology, 42(1), pp.43~48 (2015), 한국식물생명공학회[DOI]
- 김일두, "Quality Characteristics of ‘Dongchul’ Persimmon (Diospyros kaki Thunb.) Fruit Grown in Gangwondo, Korea", 한국자원식물학회지, 29(3), pp.313~321 (2016), 한국자원식물학회[DOI]
- 김일호, "PE 필름 두께와 온도에 따른 ‘상감둥시’ 감의 MAP 탈삽 효과", 한국식품저장유통학회지, 24(6), pp.727~733 (2017), 한국식품저장유통학회
- Nam-Yeon Kim, "Occurrence Pattern of Viral Infection on Pear in Korea and Genetic Characterization of Apple Scar Skin Viroid Isolates", 원예과학기술지, 37(6), pp.767~778 (2019), 한국원예학회[DOI]
- Kim SY, "Effect of heat treatment on the antioxidative and antigenotoxic activity of extracts from persimmon (Diospyros kaki L.) peel", Biosci Biotechnol Biochem, 70, pp.999~1002 (2006)
- 김영직, "감 껍질 분말의 급여가 돈육의 이화학적 특성에 미치는 영향", 한국축산식품학회지, 25(1), pp.39~44 (2005), 한국축산식품학회
- 이성균, "국내 주요지역의 사과 바이러스 및 바이로이드 5종의 발생 현황", 식물병 연구, 26(2), pp.95~102 (2020), 한국식물병리학회[DOI]
- 임태헌, "2007년과 2008년 경북 상주지역 감 과원의 과원 관리실태 조사", 농약과학회지, 12(4), pp.414~420 (2008), 한국농약과학회
- Mac Kenzie D J, "Improved RNA extraction from woody plants for the detection of viral pathogens by reverse transcriptionpolymerase chain reaction", Plant Dis, 81, pp.222~226 (1997)
- Morelli M, "First report of persimmon cryptic virus in Turkey", J Plant Pathol, 98, pp.183~ (2016)
- Morelli M, "Discovery and molecular characterization of a new cryptovirus dsRNA genome from Japanese persimmon through conventional cloning and high-throughput sequencing", Virus Genes, 50, pp.160~164 (2015)
- Morelli M, "First report of Persimmon virus A in Italy", J Plant Pathol, 96, pp.610~ (2014)
- Mujeeb-Kazi A, "The Production, Cytology and Practically of Wide Hybrids in the Triticeae", Cereal Res Commun, pp.111~124 (1985)
- Nakaune R, "Identification of a new Apscaviroid from Japanese persimmon", Arch Virol, 153, pp.969~972 (2008)
- 남문, "Development of Multiplex RT-PCR for Simultaneous Detection of Garlic Viruses and the Incidence of Garlic Viral Disease in Garlic Genetic Resources", The Plant Pathology Journal, 31(1), pp.90~96 (2015), 한국식물병리학회[DOI]
- 박정열, "Development of a Multiplex Reverse Transcription-Polymerase Chain Reaction Assay for the Simultaneous Detection of Three Viruses in Leguminous Plants", Res. Plant Dis, 24(4), pp.348~352 (2018), 한국식물병리학회[DOI]
- 박충열, "Development of a Multiplex RT-PCR for the Simultaneous Detection of Three Viruses in Cherry Plants", 식물병 연구, 24(3), pp.233~236 (2018), 한국식물병리학회[DOI]
- 서동휘, "국내 수집 감 품종을 이용한 EST-SSR marker 개발과 유전적 다양성 분석", 한국자원식물학회지, 26(4), pp.491~502 (2013), 한국자원식물학회[DOI]
- Suzuki T, "Comparative study of catechin compositions in five Japanese persimmons (Diospyros kaki)", Food Chem, 93, pp.149~152 (2005)
- Suzuki Y, "Extraction of total RNA from leaves of Eucalyptus and other woody and herbaceous plants using sodium isoascorbate", Biotechniques, 34, pp.988~993 (2003)
- Telis VRN, "Water sorption thermodynamic properties applied to persimmon skin and pulp", Thermochim Acta, 343, pp.49~56 (2020)
- Tilman D, "Global diets link environmental sustainability and human health", Nature, 515, pp.518~522 (2014)
- Tilman D, "Global food demand and the sustainable intensification of agriculture", Proc Natl Acad Sci, 108, pp.20260~20264 (2011)
- Wei X, "Ripeness classification of astringent persimmon using hyperspectral imaging technique", Food Bioprocess Technol, 7, pp.1371~1380 (2014)
- Xiao J, "Genes from wild rice improve yield", Nature, 384, pp.223~224 (1996)
- Yao B, "Simultaneous detection and differentiation of three viruses in pear plants by a multiplex RT-PCR", J Virol Methods, 196, pp.113~119 (2014)
- Yonemori K, "Sequence analyses of the ITS regions and the matK gene for determining phylogenetic relationships of Diospyros kaki (persimmon) with other wild Diospyros (Ebenaceae) species", Tree Genet Genomes, 4, pp.149~158 (2008)
- 유슬기, "떫은감(Diospyros kaki Thunb.) 품종 및 수확시기에 따른 영양 성분 변화", 한국식품과학회지, 51(3), pp.248~257 (2019), 한국식품과학회[DOI]
- 유황빈, "경남 산청과 충북 영동지역 떫은 감 재배 농가의 병해충 관리 실태", 농약과학회지, 21(4), pp.417~426 (2017), 한국농약과학회[DOI]
