본문 바로가기
KERD
논문KCI 등재

Effects of arbuscular mycorrhizal fungi on enhancing growth, fruit quality, and functional substances in tomato fruits (Lycopersicon esculentum Mill.)

1

조회

0

다운로드

0

인용

0

참고문헌

키워드

주제분류농학

초록

This study aimed to investigate the efficiency of arbuscular mycorrhizal fungi (AMF) in enhancing plant performance and bioactive compound concentrations in tomatoes (Lycopersicon esculentum Mill.). This factorial pot experiment included nine replications over 120 days of cultivation. Three AMF species (Rhizophagus prolifer, Claroideoglomus etunicatum, and Acaulospora mellea) were utilized as inoculum, while non-mycorrhizal controls with or without synthetic NPK fertilizer were compared. Interestingly, C. etunicatum KS-02 inoculations effectuated the best fruit growth and weight, which were statistically higher than those of the control without AMF. However, only fruit fresh weight was higher in plants inoculated with C. etunicatum KS-02 than those treated with the synthetic NPK fertilizer. In addition, C. etunicatum KS-02 inoculations induced a ≥ 11% increase in DDPH (1,1-diphenyl-2-picryl- hydrazyl) activity, lycopene content, and carotenoid content compared to the control. This study is the first to report Claroideoglomus species’ effectiveness in promoting growth, fruit yield, and bioactive compound production in L. esculentum Mill. These findings substantiate the significant potential of C. etunicatum KS-02 for tomato cultivation without the adverse effects of excessive synthetic fertilizer use.

Abstract

This study aimed to investigate the efficiency of arbuscular mycorrhizal fungi (AMF) in enhancing plant performance and bioactive compound concentrations in tomatoes (Lycopersicon esculentum Mill.). This factorial pot experiment included nine replications over 120 days of cultivation. Three AMF species (Rhizophagus prolifer, Claroideoglomus etunicatum, and Acaulospora mellea) were utilized as inoculum, while non-mycorrhizal controls with or without synthetic NPK fertilizer were compared. Interestingly, C. etunicatum KS-02 inoculations effectuated the best fruit growth and weight, which were statistically higher than those of the control without AMF. However, only fruit fresh weight was higher in plants inoculated with C. etunicatum KS-02 than those treated with the synthetic NPK fertilizer. In addition, C. etunicatum KS-02 inoculations induced a ≥ 11% increase in DDPH (1,1-diphenyl-2-picryl- hydrazyl) activity, lycopene content, and carotenoid content compared to the control. This study is the first to report Claroideoglomus species’ effectiveness in promoting growth, fruit yield, and bioactive compound production in L. esculentum Mill. These findings substantiate the significant potential of C. etunicatum KS-02 for tomato cultivation without the adverse effects of excessive synthetic fertilizer use.

참고문헌 (29)

  1. Alam MZ, "Arbuscular mycorrhizal fungi enhance biomass growth, mineral content, and antioxidant activity in tomato plants under drought stress", J Food Qual, 2023, pp.2581608~ (2023)[DOI]
  2. Andre CM, "Cannabis sativa : The plant of the thousand and one molecules", Front Plant Sci, 7, pp.19~ (2016)[DOI]
  3. Arnon DI, "Copper enzymes in isolated chloroplasts. Polyphenoloxidase in Beta vulgaris", Plant Physiol, 24(1), pp.1~15 (1949)[DOI]
  4. Avio L, "Arbuscular mycorrhizal fungi affect total phenolics content and antioxidant activity in leaves of oak leaf lettuce varieties", Sci Hortic, 224, pp.265~271 (2017)[DOI]
  5. Biswas AK, "A simple UV-Vis spectrophotometric method for determination of β-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets", LWT-Food Sci Technol, 44, pp.1809~1813 (2011)
  6. Boonlue S, "Diversity and efficiency arbuscular mycorrhizal fungi in soils from organic chili (Capsicum frutescens L.) farms", Mycoscience, 53, pp.10~16 (2012)
  7. Chandini, "Research Trends in Environmental Sciences", pp.71~86 (2019)
  8. Daniels BA, "Method and Principle of Mycorrhizal Research", pp.29~36 (1982), Am. Phytopathol. Soc
  9. Evelin H, "Contribution of Glomus intraradices inoculation to nutrient acquisition and mitigation of ionic imbalance in NaCl-stressed Trigonella foenum-graecum", Mycorrhiza, 22, pp.203~217 (2012)
  10. Fester T, "Stimulation of carotenoid metabolism in arbuscular mycorrhizal roots", Planta, 216(1), pp.148~154 (2002)
  11. Heldt HW, "Pflanzenbiochemie", pp.622~ (2003), Spektrum Akademischer Verlag
  12. Khaekhum S, "Species richness and composition of arbuscular mycorrhizal fungi occurring on eucalypt trees (Eucalyptus camaldulensis Dehnh.)in rainy and dry season", Curr Res Environ Appl Mycol, 7(4), pp.282~292 (2017)[DOI]
  13. Koske RE, "A modified procedure for staining roots to detect VA mycorrhizas", Mycol Res, 92, pp.486~505 (1989)[DOI]
  14. Lahoz I, "Effect of water deficit on the agronomical performance and quality of processing tomato", Scientia Horticulturae, 200, pp.55~65 (2016)[DOI]
  15. Leong LP, "An Investigation of antioxidant capacity of fruits in Singapore markets", Food Chem, 76, pp.69~75 (2002)[DOI]
  16. Mutumba FA, "Plant growth promoting rhizobacteria for improved water stress tolerance in wheat genotypes", J Soil Sci Plant Nutr, 18(4), pp.1080~1096 (2018)[DOI]
  17. Nacoon S, "Growth enhancement of sunchoke by arbuscular mycorrhizal fungi under drought condition", Rhizosphere, 17, pp.100308~ (2021)[DOI]
  18. Nacoon S, "Arbuscular mycorrhizal fungi enhance growth and increase concentrations of anthocyanin, phenolic compounds, and antioxidant activity of Black Rice (Oryza sativa L.)", Soil Syst, 7, pp.44~ (2023)[DOI]
  19. Nguyen ML, "Lycopene : chemical and biological properties", Food Technol, 53, pp.38~45 (1999)
  20. Ordookhani K, "Influence of PGPR and AMF on antioxidant activity, lycopene and potassium contents in tomato", Afr J Agric Res, 5(10), pp.1108~1116 (2010)
  21. Pataro G, "Recovery of lycopene from industrially derived tomato processing by-products by pulsed electric fields-assisted extraction", Innov Food Sci Emerg Technol, 63 (2020)[DOI]
  22. Salam EA, "Inoculation with arbuscular mycorrhizal fungi alleviates harmful effects of drought stress on damask rose", Saudi J Biol Sci, 25, pp.1772~1780 (2017)[DOI]
  23. Seemakram W, "Enhancement of growth and Cannabinoids content of hemp(Cannabis sativa)using arbuscular mycorrhizal fungi", Front Plant Sci, 13, pp.845794~ (2022)[DOI]
  24. Seemakram W, "Growth enhancement of the highly prized tropical trees siamese rosewood and burma padauk", Rhizosphere, 19, pp.100363~ (2021)[DOI]
  25. Taber HG, "Potassium application and leaf sufficiency level for fresh-market tomatoes on a Midwestern United States fine-textured soil", HortTechnology, 16, pp.247~252 (2006)
  26. Ulrichs C, "Comparison of lycopene, b-carotene and phenolic contents of tomato using conventional and ecological horticultural practices, and arbuscular mycorrhizal fungi(AMF)", Agron Colomb, 26(1), pp.40~46 (2008)
  27. Wang Y, "Auxin is involved in arbuscular mycorrhizal fungipromoted tomato growth and NADP-malic enzymes expression in continuous cropping substrates", BMC Plant Biology, 21(1) (2021)[DOI]
  28. Zhao YY, "Arbuscular mycorrhizal fungi and production of secondary metabolites in medicinal plants", Mycorrhiza, 32, pp.221~256 (2022)
  29. Ziane H, "Effects of arbuscular mycorrhizal fungi and fertilization levels on industrial tomato growth and production", Int J Agric Biol, 19, pp.341~347 (2017)[DOI]

관련 논문AI추천

이 간행물의 다른 논문 (13건)