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경정배양을 통한 딸기 품종 ‘킹스베리’와 ‘하이베리’의 조직배양묘 대량생산

Mass production of tissue-cultured plantlets of strawberry cultivars ‘Kingsberry’ and ‘Highberry’ through shoot tip culture

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Research on the mass propagation of domestic strawberry cultivars through tissue culture remains insufficient, particularly concerning the in vitro proliferation rate, the occurrence of somaclonal variation, and their response to the types and concentrations of plant growth regulators. Therefore, this study aimed to determine the optimal combination of 6-benzylaminopurine (BAP) and coconut water (CW) for mass propagation with minimal somaclonal variation in tissue culture of the commercially available cultivars ‘Kingsberry’ and ‘Highberry’. Multishoots that served as experimental materials were initially produced from strawberry cultivars through meristem culture and shoot tip culture on medium supplemented with 2.2 μM BAP and 0.49 μM indole-3-butyric acid (IBA). These initial multishoots were then cultured for 10 weeks on ¾ Murashige and Skoog (MS) medium supplemented with different concentrations of BAP (1, 2, 4, and 8 μM) and CW (0, 10, 25, 50, and 100 mL/L), resulting in 20 treatment combinations per cultivar with 10 replicates each. The two best combinations for ‘Kingsberry’ were BAP 1 μM with CW 0 mL/L (average 68.40 shoots) and BAP 1 μM with CW 100 mL/L (average 63.10 shoots). For ‘Highberry’, the two best combinations were BAP 1 μM with CW 50 mL/L (average 65.00 shoots) and BAP 1 μM with CW 100 mL/L (average 54.50 shoots). For each optimal combination, 50 multishoots were cultured on hormone-free medium, subsequently acclimatized, and subjected to progeny testing. To ensure genetic stability, mutation detection using molecular markers should be performed.

Abstract

Research on the mass propagation of domestic strawberry cultivars through tissue culture remains insufficient, particularly concerning the in vitro proliferation rate, the occurrence of somaclonal variation, and their response to the types and concentrations of plant growth regulators. Therefore, this study aimed to determine the optimal combination of 6-benzylaminopurine (BAP) and coconut water (CW) for mass propagation with minimal somaclonal variation in tissue culture of the commercially available cultivars ‘Kingsberry’ and ‘Highberry’. Multishoots that served as experimental materials were initially produced from strawberry cultivars through meristem culture and shoot tip culture on medium supplemented with 2.2 μM BAP and 0.49 μM indole-3-butyric acid (IBA). These initial multishoots were then cultured for 10 weeks on ¾ Murashige and Skoog (MS) medium supplemented with different concentrations of BAP (1, 2, 4, and 8 μM) and CW (0, 10, 25, 50, and 100 mL/L), resulting in 20 treatment combinations per cultivar with 10 replicates each. The two best combinations for ‘Kingsberry’ were BAP 1 μM with CW 0 mL/L (average 68.40 shoots) and BAP 1 μM with CW 100 mL/L (average 63.10 shoots). For ‘Highberry’, the two best combinations were BAP 1 μM with CW 50 mL/L (average 65.00 shoots) and BAP 1 μM with CW 100 mL/L (average 54.50 shoots). For each optimal combination, 50 multishoots were cultured on hormone-free medium, subsequently acclimatized, and subjected to progeny testing. To ensure genetic stability, mutation detection using molecular markers should be performed.

관련 논문AI추천

‘매향’ 딸기의 조직배양 시 coconut water 처리에 따른 기내 증식효율 향상김기덕, 김수정, 김율호, 김혜진, 서종택, 손황배, 이종남, 최미자, 홍수영한국식물생명공학회 · Journal of Plant Biotechnology2020 · 제47권 제3호딸기 조직배양 시 여러가지 식물호르몬 처리에 따른 기내 증식 및 형태적, 유전적 변이 발생 비교김혜진, 서종택, 이종남, 최미자한국식물생명공학회 · Journal of Plant Biotechnology2019 · 제46권 제2호딸기 조직배양 시 BA (benzyladenine) 처리에 따른 변이 발생 및 변이 연속성 검정김기덕, 김수정, 김율호, 김혜진, 남정환, 서종택, 손황배, 이종남, 최미자, 홍수영한국식물생명공학회 · Journal of Plant Biotechnology2020 · 제47권 제1호Preculture Condition for Stable Recovery of Strawberry (Fragaria × ananassa Duch.) Shoot Tips after Cryopreservation Using Droplet Vitrification김행훈, 송재영, 윤문섭, 이선이, 이영이, 이정로, 이정윤한국자원식물학회 · 한국자원식물학회지2020 · 제33권 제6호국내 딸기 재배품종의 잎절편 배양으로부터 고빈도 식물체 재생고석민, 민성란, 유장렬, 정화지, 조미애, 최규명, 최필선한국식물생명공학회 · Journal of Plant Biotechnology2005 · 제32권 제3호Cryopreservation of in vitro Grown Shoot Tips of Strawberry (Fragaria × ananassa Duch.) Genetic Resources by Droplet-vitrification김행훈, 송재영, 윤문섭, 이선이, 이영이, 이정로, 이정윤, Kotnala Balaraju한국자원식물학회 · 한국자원식물학회지2019 · 제32권 제6호

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