식도음성의 모음종류에 따른 음향학적 특성

Abstract

This study aimed to establish characteristics related to voice and speech through the natural base frequency analysis of esophagus vocalization. In the study, 8 subjects were selected for esophagus vocals, and 10 other subjects were selected for a control group. MDVP(Multi-dimensional Voice Program, Model 4800, USA, 2001), Multi Speech(Model 3700, Kaypantax, USA, 2008) were used as experiment equipment. The speech samples selected for evaluation were vowels and sentences (both declarative and interrogative). For acoustic analysis, the intonation form of fo, jitter, energy, shimmer, HNR, and intonation patterns of the speech sample were measured. The results were as follows: First, the natural intrinsic frequency of extended vowels in the esophagus vocal group was lower than the frequency in the normal vocal group. In particular, the intrinsic frequency difference for high vowel /i/ was much greater than the frequency difference for low vowel /a/. Second, the jitter values of the esophagus vocal group were higher than the control group. In particular, there was a large difference between the jitter values for /a/ and /i/, with the jitter values being highest for /i/. Third, there was no significant difference in vocal strength between the esophagus vocal patient group and the control group. Fourth, the shimmer values of the voices in the esophagus vocal group were higher than shimmer values in the control group. In particular, there was a large difference in shimmer values for low vowel /a/. Fifth, the HNR values of the esophagus vocal group were showed significantly lower than the control group. In particular, the largest difference in HNR values between the two groups was for high vowel /i/. Sixth, the pitch contours of interrogative and declarative sentences of the esophagus vocal patient group showed a different form or only had with small differences compared to the pitch contours of the normal vocal group, thus presenting an inconsistent pattern.