논문KCI 등재
즐겨 마시는 술의 종류와 음주 및 건강특성의 관련성
Association of Drinking Patterns and Health Characteristics with Beverage Preference
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조회
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다운로드
3
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참고문헌
주제분류예방의학/직업환경의학
참고문헌 (21)
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- World Health Organization, "Global StatusReport on Alco- hol" (1999), World HealthOrganiza-tion
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- Klatsky AL, "Wine, liquor, beer, andmortality", 158(6), pp.585~595 (2003)
- Di Castelnuovo A, "Metaanalysisof wine and beer consumption inrelation to vascular risk", 105(24), pp.2836~2844 (2002)
- Takkouche B, "Intake of wine,beer, and spirits and the risk of clinicalcommon cold", 155(9), pp.853~858 (2002)
- Gronbaek M, "Beer, wine, spirits andsubjective health.", 53(11), pp.721~724 (1999)
- Truelsen T, "of beer, wine, and spiritsand risk of stroke : the copen-hagen cityheart study", 29(12), pp.2467~2472 (1998)
- Booyse FM, "Moderate wineand alcohol consumption: beneficial effectson cardiovascular disease", 86(2), pp.517~528 (2001)
- Paoletti R, "Moderate Alcohol Consumptionand Cardiovascular Disease" (2000), Kluwer Academic Publishers
- Gronbaek M, "Type of alcoholconsumed and mortality from all causes,coronary heart disease, and cancer.", 133(6), pp.411~419 (2000)
- Rimm EB, "Review of moderate alcoholconsumption and reduced risk ofcoronary heart disease: is the effect due tobeer, wine, or spirits", 312(7033), pp.731~736 (1996)
- Barefoot JC, "Alcoholic beverage preference, diet, andhealth habits in the UNC Alumni HeartStudy", 76(2), pp.466~472 (2002)
- Tjonneland A, "Wine intake and diet in arandom sample of 48763 Danish men andwomen", 69(1), pp.49~54 (1999)
- Rehm J, "Average volume of alcohol consumption patterns of drinking results from the US National AlcoholSurvey", 153(1), pp.64~71 (2001)
- Malyutina S, "Relation between heavy andbinge drinking and all-cause and cardiovascularmortality in Novosibirsk,Russia: a prospective cohort study", 360(9344), pp.1448~1454 (2002)
- Woo IS, "An improvedmethod for determination of ethylcarbamate in Korean traditional rice wine", 26(6), pp.363~368 (2001)
- Hartwell DL, "Comparison of aself-administered quantitative food amountfrequency questionnaire with 4-dayestimated food records", 52(2), pp.151~159 (2001)
- Arbuckle TY, "Measurement of lifetime alcoholconsumption", pp.133~140
- Park IH, "Correlationsamong smoking related knowledge, attitu-des, self-esteem, and stress in the collegewomen", 6(1), pp.175~188 (2001)
- Park IH, "Correlation amongAdolescent Smoking, Stress, and Selfesteem", 13(2), pp.271~282 (2000)
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