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즐겨 마시는 술의 종류와 음주 및 건강특성의 관련성

Association of Drinking Patterns and Health Characteristics with Beverage Preference

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참고문헌

참고문헌 (21)

  1. Park IH, "Correlation amongAdolescent Smoking, Stress, and Selfesteem", 13(2), pp.271~282 (2000)
  2. World Health Organization, "Global StatusReport on Alco- hol" (1999), World HealthOrganiza-tion
  3. Park IH, Ryu HS, "Correlation among Adolescent Smoking, Stress, and Selfesteem", 13(2), pp.271~282 (2000)
  4. Klatsky AL, "Wine, liquor, beer, andmortality", 158(6), pp.585~595 (2003)
  5. Di Castelnuovo A, "Metaanalysisof wine and beer consumption inrelation to vascular risk", 105(24), pp.2836~2844 (2002)
  6. Takkouche B, "Intake of wine,beer, and spirits and the risk of clinicalcommon cold", 155(9), pp.853~858 (2002)
  7. Gronbaek M, "Beer, wine, spirits andsubjective health.", 53(11), pp.721~724 (1999)
  8. Truelsen T, "of beer, wine, and spiritsand risk of stroke : the copen-hagen cityheart study", 29(12), pp.2467~2472 (1998)
  9. Booyse FM, "Moderate wineand alcohol consumption: beneficial effectson cardiovascular disease", 86(2), pp.517~528 (2001)
  10. Paoletti R, "Moderate Alcohol Consumptionand Cardiovascular Disease" (2000), Kluwer Academic Publishers
  11. Gronbaek M, "Type of alcoholconsumed and mortality from all causes,coronary heart disease, and cancer.", 133(6), pp.411~419 (2000)
  12. Rimm EB, "Review of moderate alcoholconsumption and reduced risk ofcoronary heart disease: is the effect due tobeer, wine, or spirits", 312(7033), pp.731~736 (1996)
  13. Barefoot JC, "Alcoholic beverage preference, diet, andhealth habits in the UNC Alumni HeartStudy", 76(2), pp.466~472 (2002)
  14. Tjonneland A, "Wine intake and diet in arandom sample of 48763 Danish men andwomen", 69(1), pp.49~54 (1999)
  15. Rehm J, "Average volume of alcohol consumption patterns of drinking results from the US National AlcoholSurvey", 153(1), pp.64~71 (2001)
  16. Malyutina S, "Relation between heavy andbinge drinking and all-cause and cardiovascularmortality in Novosibirsk,Russia: a prospective cohort study", 360(9344), pp.1448~1454 (2002)
  17. Woo IS, "An improvedmethod for determination of ethylcarbamate in Korean traditional rice wine", 26(6), pp.363~368 (2001)
  18. Hartwell DL, "Comparison of aself-administered quantitative food amountfrequency questionnaire with 4-dayestimated food records", 52(2), pp.151~159 (2001)
  19. Arbuckle TY, "Measurement of lifetime alcoholconsumption", pp.133~140
  20. Park IH, "Correlationsamong smoking related knowledge, attitu-des, self-esteem, and stress in the collegewomen", 6(1), pp.175~188 (2001)
  21. Park IH, "Correlation amongAdolescent Smoking, Stress, and Selfesteem", 13(2), pp.271~282 (2000)

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