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전 국민의 손씻기 이행 및 인식 실태

A Nationwide Survey on the Hand Washing Behavior and Awareness

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참고문헌

참고문헌 (26)

  1. World Health Organization, "The World Health Report 2002: Reducing Risk, Promoting Healthy Life" (2002), Geneva: World Health Organization
  2. Park KJ, "The Development of Estimate Model of Social Economic Costs and Estimates Socioeconomic Effect of Foodborne Disease in Korea" (2001), Seoul: Korea Health Industry Development Institute
  3. Korea Center for Disease Control, "Laboratory reports of bacterial isolation from gastrointestinal infections by province", 17(6), pp.20~
  4. Bean NH, "Surveillance for foodborne-disease outbreaks- United States, 1988-1992", 45(5), pp.1~66 (1996)
  5. Boyce JM, "Healthcare Infection Control Practices Advisory Committee; HICPAC", SHEA, IDSA Hand Hygiene Task Force. Guideline for Hand Hygiene in Health-Care Settings. Recommendations of the Healthcare Infection Control Practices Advisory Committee and the HICPAC, pp.SHEA, APIC[DOI]
  6. Luby SP, "Effect of handwashing on child health: A randomized controlled trial", 366(9481), pp.225~233 (2005)
  7. Luby SP, "Effect of intensive handwashing promotion on childhood diarrhea in high risk communities in Pakistan", 291(21), pp.2547~2554 (2004)
  8. Han AM, "Hlaing T. Prevention of diarrhoea and dysentery by hand washing. Tran R Soc Trop Med Hyg 1989", pp.128~131
  9. Curtis V, "Effect of washing hands with soap on diarrhoea risk in the community: A systematic review", 3(5), pp.275~281 (2003)
  10. "Jerry GP. Clean up techniques in the operating room. AORN J 1973", pp.523~60
  11. 대한병원감염관리학회, "병원감염관리", pp.89~97 (2006), 한미의학
  12. Jeong JS, "The effect of hand washing improving programs on the adherence of hand washing and nosocomial infections in a surgical intensive care unit", 9(2), pp.117~129 (2004)
  13. Lee YH, "A study on the awareness and performance levels on the prevention of hospital infection among intensive care unit Nurses", 6(2), pp.197~210 (2002)
  14. Kim NC, "Effects on nurses' hand washing behavior and reduction of respiratory isolation rate of MRSA of the hand washing education", 14(1), pp.26~33 (2002)
  15. Kim YH, "The effect of handwashing improving program and MRSA carrier screening program on the MRSA infection rates in an intensive care unit", 33(6), pp.686~692
  16. Kim JG, "Microbiological quality assessment of Kimbap according to preparation and cooking condition and identification of critical control point in the processes", 19(2), pp.66~73 (2004)
  17. American Society for Microbiology and The Soap and Detergent Association, "Hand Washing Survey Fact Sheet#" (2006)
  18. Drankiewicz D, "Handwashing among female college students", 31(2), pp.67~71 (2003)
  19. Yalcin SS, "Hand washing and adolescents. A study from seven schools in Konya, Turkey", 16(4), pp.371~376 (2004)
  20. Michaels B, "Handling money and serving ready-to-eat food", 2(1), pp.1~3 (2002)
  21. Centers for Disease Control and Prevention, "Stop the spread of germs" (2006)
  22. Curtis V, "Hygiene in the home: relating bugs and behaviour", 57(4), pp.657~672 (2003)
  23. Centers for Disease Control and Prevention, "Clean Hands Campaign" (2006)
  24. Jeong JS, "Hand hygiene effects measured by hand culture in Intensive Care Unit", 5(2), pp.21~30 (2003)
  25. Manun’Ebo M, "Measuring hygiene practices: A comparison of questionnaire with direct observations in rural Zaire", 2(11), pp.1015~1021 (1997)
  26. Moret L, "Should selfassessment methods be used to measure compliance with handwashign recommendations? A study carried out in a French university hospital", 32(7), pp.384~390 (2004)

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