Association of Infant Feeding Characteristics With Dietary Patterns and Obesity in Korean Childhood
1
조회
0
다운로드
1
인용
0
참고문헌
키워드
초록
Objectives: Young children’s feeding characteristics can play an important role in eating habits and health during later childhood. This study was conducted to examine the associations of feeding characteristics with dietary patterns and obesity in children.Methods: This study utilized data from the Korea National Health and Nutrition Examination Survey conducted between 2013 and 2017. In total, 802 toddlers were included, with information on their demographic characteristics, feeding practices and duration, and 24-hour recall obtained from their parents. Feeding characteristics were categorized into feeding type, duration of total breastfeeding, duration of total formula feeding, duration of exclusive breastfeeding, and age when starting formula feeding. Dietary patterns were identified based on factor loadings for the food groups for 3 major factors, with “vegetables & traditional,” “fish & carbohydrates,” and “sweet & fat” patterns. Overweight/obesity was defined as ≥85th percentile in body mass index based on the 2017 Korean National Growth charts for children and adolescents. Multiple regression analysis was conducted to examine associations between feeding characteristics and dietary patterns. The association between dietary patterns and obesity was analyzed using multivariable logistic regression analysis.Results: The early introduction of formula feeding was inversely associated with the “vegetables & traditional” pattern (β=-0.18; 95% confidence interval [CI], -0.34 to -0.02). A higher “vegetables & traditional” intake was associated with a lower risk of obesity (odds ratio, 0.48; 95% CI, 0.24 to 0.95).Conclusions: Feeding characteristics are associated with dietary patterns in later childhood, and dietary patterns were shown to have a potential protective association against obesity.
Abstract
Objectives: Young children’s feeding characteristics can play an important role in eating habits and health during later childhood. This study was conducted to examine the associations of feeding characteristics with dietary patterns and obesity in children.Methods: This study utilized data from the Korea National Health and Nutrition Examination Survey conducted between 2013 and 2017. In total, 802 toddlers were included, with information on their demographic characteristics, feeding practices and duration, and 24-hour recall obtained from their parents. Feeding characteristics were categorized into feeding type, duration of total breastfeeding, duration of total formula feeding, duration of exclusive breastfeeding, and age when starting formula feeding. Dietary patterns were identified based on factor loadings for the food groups for 3 major factors, with “vegetables & traditional,” “fish & carbohydrates,” and “sweet & fat” patterns. Overweight/obesity was defined as ≥85th percentile in body mass index based on the 2017 Korean National Growth charts for children and adolescents. Multiple regression analysis was conducted to examine associations between feeding characteristics and dietary patterns. The association between dietary patterns and obesity was analyzed using multivariable logistic regression analysis.Results: The early introduction of formula feeding was inversely associated with the “vegetables & traditional” pattern (β=-0.18; 95% confidence interval [CI], -0.34 to -0.02). A higher “vegetables & traditional” intake was associated with a lower risk of obesity (odds ratio, 0.48; 95% CI, 0.24 to 0.95).Conclusions: Feeding characteristics are associated with dietary patterns in later childhood, and dietary patterns were shown to have a potential protective association against obesity.
참고문헌 (36)
- Ogden CL, "Prevalence of childhood and adult obesity in the United States, 2011-2012", JAMA, 311(8), pp.806~814 (2014)
- Pattison KL, "Breastfeeding initiation and duration and child health outcomes in the first baby study", Prev Med, 118, pp.1~6 (2019)
- 김재현, "Secular Trends in Pediatric Overweight and Obesity in Korea", Journal of Obesity & Metabolic Syndrome, 29(1), pp.12~17 (2020), 대한비만학회[DOI]
- 김재현, "소아청소년 비만의 개요: 진단, 역학 및 중요성", 대한의사협회지, 64(6), pp.401~409 (2021), 대한의사협회
- Hong Yong Hee, "Pediatric obesity: life cycle approach of pediatrician and society", Clinical and Experimental Pediatrics, 65(1), pp.29~30 (2022), 대한소아청소년과학회[DOI]
- 허은정, "국내 보고된 우리나라 소아·청소년비만 연구동향 체계적 문헌고찰 : 식생활 위험요인을 중심으로", 대한지역사회영양학회지, 22(3), pp.191~206 (2017), 대한지역사회영양학회[DOI]
- Wofford LG, "Systematic review of childhood obesity prevention", J Pediatr Nurs, 23(1), pp.5~19 (2008)
- Wang Y, "What childhood obesity prevention programmes work? A systematic review and meta-analysis", Obes Rev, 16(7), pp.547~565 (2015)
- Ash T, "Family-based childhood obesity prevention interventions : a systematic review and quantitative content analysis", Int J Behav Nutr Phys Act, 14(1), pp.113~ (2017)
- Taveras EM, "Racial", ethnic differences in early-life risk factors for childhood obesity, 2010, pp.125(4), 686~695
- Bolton KA, "Differences in infant feeding practices between Chinese-born and Australian-born mothers living in Australia : a cross-sectional study", BMC Pediatr, 18(1), pp.209~ (2018)
- Mannan H, "Early infant feeding of formula or solid foods and risk of childhood overweight or obesity in a socioeconomically disadvantaged region of Australia : a longitudinal cohort analysis", Int J Environ Res Public Health, 15(8), pp.1685~ (2018)
- Huh SY, "Timing of solid food introduction and risk of obesity in preschool-aged children", Pediatrics, 127(3), pp.e544~e551 (2011)
- Skinner JD, "Do food-related experiences in the first 2 years of life predict dietary variety in school-aged children?", J Nutr Educ Behav, 34(6), pp.310~315 (2002)
- Cooke LJ, "Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children", Public Health Nutr, 7(2), pp.295~302 (2004)
- Kyoung-Nam Kim, "Feeding characteristics in infancy affect fruit and vegetable consumption and dietary variety in early childhood", Nutrition Research and Practice, 17(2), pp.307~315 (2023), 한국영양학회[DOI]
- Eshriqui I, "Breastfeeding duration is associated with offspring’s adherence to prudent dietary pattern in adulthood : results from the Nutritionist’s Health Study", J Dev Orig Health Dis, 11(2), pp.136~145 (2020)
- Santos LP, "Dietary intake patterns of children aged 6 years and their association with socioeconomic and demographic characteristics, early feeding practices and body mass index", BMC Public Health, 16(1), pp.1055~ (2016)
- Shin KO, "Empirically derived major dietary patterns and their associations with overweight in Korean preschool children", Br J Nutr, 98(2), pp.416~421 (2007)
- Ambrosini GL, "Identification of a dietary pattern prospectively associated with increased adiposity during childhood and adolescence", Int J Obes(Lond), 36(10), pp.1299~1305 (2012)
- Kweon S, "Data resource profile : the Korea National Health and Nutrition Examination Survey(KNHANES)", Int J Epidemiol, 43(1), pp.69~77 (2014)
- 연미영, "영유아기 수유 유형과 모유 수유 기간에 따른 유아기 비만 양상 분석-2008~2011 국민건강영양조사 자료에 근거-", 대한지역사회영양학회지, 18(6), pp.644~651 (2013), 대한지역사회영양학회
- Bell LK, "Poor dietary patterns at 1-5 years of age are related to food neophobia and breastfeeding duration but not age of introduction to solids in a relatively advantaged sample", Eat Behav, 31, pp.28~34 (2018)
- Jones L, "The influence of early feeding practices on healthy diet variety score among pre-school children in four European birth cohorts", Public Health Nutr, 18(10), pp.1774~1784 (2015)
- Bell S, "Duration of breastfeeding, but not timing of solid food, reduces the risk of overweight and obesity in children aged 24 to 36 months: findings from an Australian cohort study", Int J Environ Res Public Health, 15(4), pp.599~ (2018)
- Kim J, "A rice-based traditional dietary pattern is associated with obesity in Korean adults", J Acad Nutr Diet, 112(2), pp.246~253 (2012)
- Shin MK, "Association between dietary patterns and chronic obstructive pulmonary disease in Korean adults : the Korean Genome and Epidemiology Study", Nutrients, 13(12), pp.4348~ (2021)
- Lee KS, "Dietary patterns are associated with attention-deficit hyperactivity disorder(ADHD)symptoms among preschoolers in South Korea : a prospective cohort study", Nutr Neurosci, 25(3), pp.603~611 (2022)
- 김수민, "한국 아동 및 청소년의 단백질 섭취와 과체중 및 비만과의 연관성: 2014–2019년 국민건강영양조사 자료를 활용하여", Journal of Nutrition and Health, 56(1), pp.54~69 (2023), 한국영양학회[DOI]
- Yun SH, "Development of the 2017 Korean National Growth Charts for children and adolescents", Public Health Wkly Rep, 11(25), pp.813~820 (2018)
- Song S, "Dietary supplement use among cancer survivors and the general population : a nation-wide cross-sectional study", BMC Cancer, 17(1), pp.891~ (2017)
- Gibbs BG, "Socioeconomic status, infant feeding practices and early childhood obesity", Pediatr Obes, 9(2), pp.135~146 (2014)
- Scholtens S, "Do differences in childhood diet explain the reduced overweight risk in breastfed children?", Obesity(Silver Spring), 16(11), pp.2498~2503 (2008)
- Beauchamp GK, "Flavor perception in human infants : development and functional significance", Digestion, 83(Suppl 1), pp.1~6 (2011)
- Husk JS, "Breastfeeding and dietary variety among preterm children aged 1-3 years", Appetite, 99, pp.130~137 (2016)
- Ambrosini GL, "Childhood dietary patterns and later obesity : a review of the evidence", Proc Nutr Soc, 73(1), pp.137~146 (2014)