유기용매 추출에 따른 금화규 꽃 오일 추출물의 항산화 활성 및 성분 분석
Comparison of antioxidant activity and component analysis of Aurea Helianthus Flower oil extract according to organic solvent extraction
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초록
Aurea helianthus (AH), a representative warm-temperature plant in southern Korea, istraditionally used in China for various medicinal purposes. The bioactive constituents from aerialparts of the AH leaf, stem, and flowers have been studied by several researchers, showinganti-inflammation, immune-modulatory, antioxidant, and whitening effects. However, the effects ofthe oil extracts of AH flower on the biological activities for antioxidants application have notbeen thoroughly investigated. This study reported the possible utilization of the oil extracts of AHflower extracts (AHF) and validated the components by GC-MS. The AHF was treated withn-hexane, chloroform, and methanol, respectively. Besides the component analysis of the extract,the antioxidant activities were determined with 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radicalscavenging and 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavengingassay. The chloroform and methanol extracts showed the highest antioxidant activities and activeingredient contents like the total phenolic and flavonoid contents. GC-MS analysis weredetermined to be at a maximum in the hexane extracts. In summary, The oil extracts of AHF arehelpful as plant resources that can provide good antioxidants and can be used as potential naturalhealthy food.
Abstract
Aurea helianthus (AH), a representative warm-temperature plant in southern Korea, istraditionally used in China for various medicinal purposes. The bioactive constituents from aerialparts of the AH leaf, stem, and flowers have been studied by several researchers, showinganti-inflammation, immune-modulatory, antioxidant, and whitening effects. However, the effects ofthe oil extracts of AH flower on the biological activities for antioxidants application have notbeen thoroughly investigated. This study reported the possible utilization of the oil extracts of AHflower extracts (AHF) and validated the components by GC-MS. The AHF was treated withn-hexane, chloroform, and methanol, respectively. Besides the component analysis of the extract,the antioxidant activities were determined with 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radicalscavenging and 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavengingassay. The chloroform and methanol extracts showed the highest antioxidant activities and activeingredient contents like the total phenolic and flavonoid contents. GC-MS analysis weredetermined to be at a maximum in the hexane extracts. In summary, The oil extracts of AHF arehelpful as plant resources that can provide good antioxidants and can be used as potential naturalhealthy food.
참고문헌 (28)
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