매운맛 적은 양파 조기출하용 신품종 ‘신선황’
Mild Taste and Advance Shiping New Cultivar ‘Sinseonhwang’
1
조회
0
다운로드
1
인용
0
참고문헌
키워드
초록
New onion cultivar ‘Sinseonhwang’ with mild taste and shipping quality was developed by the Allium vegetable crop breeding team of the Bioenergy Crop Research Center, NICS, RDA in 2006. The ‘Sinseonhwang’ was selected from ‘Paechonghwang’ population, an early maturation cultivar. Line selection was conducted from 1995 to 2001. As a mild taste cultivar, it has lower pyruvic acid concent of 2.16 μmol/g F.W and a bolting percentage of 6.0% whereas the check cultivar ‘Marusino 330’ contains 2.60 μmol/g F.W of pyruvic acid and 19.9%, of bolting respectively. The bulb has dark yellow skin color, globe shape and large size type. Lodging date of this cultivar was April 30 which was similar to check cultivar. It is moderately resistance to downy mildew and soft rot compared to check cultivar. The fresh weight of bulb was 254g and the average yield was 6,176kg/10a in ordinary culture of local adaptability test. ‘Sinseonhwang’ will be highly adaptable to the south area in Korea.
Abstract
New onion cultivar ‘Sinseonhwang’ with mild taste and shipping quality was developed by the Allium vegetable crop breeding team of the Bioenergy Crop Research Center, NICS, RDA in 2006. The ‘Sinseonhwang’ was selected from ‘Paechonghwang’ population, an early maturation cultivar. Line selection was conducted from 1995 to 2001. As a mild taste cultivar, it has lower pyruvic acid concent of 2.16 μmol/g F.W and a bolting percentage of 6.0% whereas the check cultivar ‘Marusino 330’ contains 2.60 μmol/g F.W of pyruvic acid and 19.9%, of bolting respectively. The bulb has dark yellow skin color, globe shape and large size type. Lodging date of this cultivar was April 30 which was similar to check cultivar. It is moderately resistance to downy mildew and soft rot compared to check cultivar. The fresh weight of bulb was 254g and the average yield was 6,176kg/10a in ordinary culture of local adaptability test. ‘Sinseonhwang’ will be highly adaptable to the south area in Korea.
참고문헌 (12)
- 장영석, "양파 수분매개층 연두금파리 인공사육법 개발", Horticulture, Environment, and Biotechnology, 43(2), pp.178~182 (2002), 한국원예학회
- Kumar S, "Effect of differential soil moisture and nutrient regimes on postharvest attributes of onion (Allium cepa L.)", Sci. Hort, 112, pp.121~129 (2007)
- Lee ET, "Selection of cultivar and adaptable soil for mild onion production which are suitable to uncooked food", Treat. of Crop Res, 8, pp.447~453 (2007)
- 이을태, "양파 추파형 중․만생 다수성 신품종"영풍황"", 한국육종학회지, 41(4), pp.587~590 (2009), 한국육종학회
- 임채신, "조생계 양파의 추대 후 일장과 온도가 생육 및 결실에 미치는 영향", 원예과학기술지, 20(4), pp.306~308 (2002), 한국원예학회
- Pathak CS, "Hybrid seed production in onion", J. of New Seeds, 1, pp.89~108 (2000)
- Ramin AA, "Storage potential of bulb onions (Allium cepa L.) under high temperatures", J. Hort. Sci. Biotech, 74, pp.181~186 (1999)
- Rural Development Administration, "2003 Standard on the analysis of agricultural science and technology", 504~507 (2003)
- 2005 Project plan for collaborative research program to develop new variety of winter crop, "Rural Development Administration", 247~255 (2005)
- 2006 Project plan for collaborative research program to develop new variety of winter crop, "Rural Development Administration", 242~252 (2006)
- Rural Development Administration, "Standard Farming Handbook (96)", Onion, 120~127 (2011)
- Yoo KS, "A simplified pyruvic acid analysis suitable for onion breeding programs", Hort. Sci, 30(6), pp.1306~ (1995)