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Analysis of Kudoa septempunctata as a cause of foodborne illness and its associated differential diagnosis

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참고문헌 (7)

  1. 이성욱, "Analysis of Kudoa septempunctata as a cause of foodborne illness and its associated differential diagnosis", Epidemiology and Health, 39, pp.1~5 (2017), 한국역학회[DOI]
  2. Kawai T, "Identification of Kudoa septempunctata as the causative agent of novel food poisoning outbreaks in Japan by consumption of Paralichthys olivaceus in raw fish", Clin Infect Dis, 54, pp.1046~1052 (2012)
  3. Ahn M, "Effect of oral administration of Kudoa septempunctata genotype ST3 in adult BALB", c mice, 2015, pp.22, 35~
  4. Jang Y, "Effects of Kudoa septempunctata genotype ST3 isolate from Korea on ddY suckling mice", Parasite, 23, pp.18~ (2016)
  5. Takeuchi F, "Genetic variants of Kudoa septempunctata (Myxozoa: Multivalvulida), a flounder parasite causing foodborne disease", J Fish Dis, 39, pp.667~672 (2016)
  6. "Guideline for water and foodborne diseases prevention and control, 2016" (2016)[URL]
  7. "Food safety administrative guideline, 2017" (2017)[URL]

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