식품 알레르기의 유병률과 알레르겐 분석
An Analysis on Prevalence and Allergen of Food Allergies
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Objectives: The purpose of this study was to estimate the prevalence of food allergies and find out foodallergens. Methods: Questionnaires were completed by 2,415 subjects in D city, among whom 452 subjects believedthat they had food allergy. Skin prick tests were performed on these subjects. The data were analyzed usingSAS Version 9.0 and χ2-test. In addition, several recent studies were reviewed. Results: The prevalence rate of food allergic symptoms was 25.6% in males and 25.8% in females,respectively. The positive rate of skin prick tests among those who were allergic to any of 14 food itemswas 21.4% in males and 14.7% in females(p=0.018). Therefore, it was estimated that the prevalence rate offood allergy was 5.0% in males and 3.6% in females. It was shown that the major food allergens were hop,shrimp, lobster, oyster and egg(whole) in males, and egg(whole), hop, oyster, and pork in females,respectively. The prevalence in recent studies ranged from 1 to 35%. Major food allergens were milk, egg,nuts, fish, shellfish crustacean and fruits/vegetables. Conclusions: In order to†provide effective care for food allergy, it is essential to find out the prevalenceof food allergies and food allergens.
Abstract
Objectives: The purpose of this study was to estimate the prevalence of food allergies and find out foodallergens. Methods: Questionnaires were completed by 2,415 subjects in D city, among whom 452 subjects believedthat they had food allergy. Skin prick tests were performed on these subjects. The data were analyzed usingSAS Version 9.0 and χ2-test. In addition, several recent studies were reviewed. Results: The prevalence rate of food allergic symptoms was 25.6% in males and 25.8% in females,respectively. The positive rate of skin prick tests among those who were allergic to any of 14 food itemswas 21.4% in males and 14.7% in females(p=0.018). Therefore, it was estimated that the prevalence rate offood allergy was 5.0% in males and 3.6% in females. It was shown that the major food allergens were hop,shrimp, lobster, oyster and egg(whole) in males, and egg(whole), hop, oyster, and pork in females,respectively. The prevalence in recent studies ranged from 1 to 35%. Major food allergens were milk, egg,nuts, fish, shellfish crustacean and fruits/vegetables. Conclusions: In order to†provide effective care for food allergy, it is essential to find out the prevalenceof food allergies and food allergens.
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