Effects of Supplemental Fermented Agro By-products Diet on the Growth Performances, Blood Characteristics and Carcass Traits in Fattening Pigs

키워드

참고문헌 (46)

1. Agriculture, Rural Development Administration, "Standard tables of feed composition in Korean" (2007), National Institute of Animal Science
2. AOAC, "Official method of analysis. 17th Edition" (2000), Association of Official Analytical Chemists
3. Boesen, H. T, "The influence of diet on Lawsonia intracellularis colonization in pigs upon experimental challenge", Vet. Microbiol, 103, pp.35~45 (2004)
4. Collington, G. K, "The influence of probiotics or tylosine on growth of pigs and development of the gastro-intestinal tract", Anim. Prod, 46, pp.521~ (1988)
5. 최순호, "맥주박 첨가 섬유질 배합사료가 거세흑염소의 생산성 및 영양소 이용율에 미치는 영향", 한국초지학회지, 26(4), pp.199~206 (2006), 한국초지조사료학회
6. Dapkevicius, M. L. E., "Lipid and protein changes during the ensilage of blue whiting (Micromesistius poutassou Risso) by acid and biological methods", Food Chem, 63, pp.97~102 (1998)
7. Davies, D. R., "Proteolysis during ensilage of forages varying in soluble sugar content", J. Dairy Sci, 81, pp.444~453 (1998)
8. Duncan, D. B, "Multiple range and multiple F tests", Biomet, 11, pp.1~ (1955)
9. Ehle, F. R., "The influence of dietary fiber on digestibility, rate of passage and gastrointestinal fermentation in pigs", J. Anim. Sci, 55, pp.1071~1081 (1982)
10. Edwards, S. A., "Liquid potato feed for finishing pigs: feeding value, inclusion rate and storage properties", Anim. Feed Sci. Technol, 15, pp.129~139 (1986)
11. Gao, L, "Rice straw fermentation using lactic acid bacteria", Biores. Technol, 99, pp.2742~2748 (2008)
12. Hoffpauer, D. W, "New applications for whole rice bran", Cereal Foods World, 50, pp.173~174 (2005)
13. Hosono, A, "Binding of cholesterol with lactic acid bacterial cells", Milchwissenschaft, 50, pp.556~560 (1995)
14. Jensen, B. B, "The impact of feed additives on the microbial ecology of the gut in young pigs", J. Anim. Feed Sci, 7, pp.45~64 (1998)
15. 강석남, "저탄수화물 고지방 발효사료 급여가 돈육의 육질 특성에 미치는 영향", 한국축산식품학회지, 30(5), pp.826~832 (2010), 한국축산식품학회
16. Kelly, D, "Probiotics in young and newborn animals", J. Anim. Feed Sci, 7, pp.15~23 (1998)
17. Kitawaki, R, "Effects of Lactobacillus fermented soymilk and soy yogurt on hepatic lipid accumulation in rats fed a cholesterol-free diet", Biosci. Biotechnol. Biochem, 7, pp.1484~1488 (2009)
18. Hoi-Yun Kim, "The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet", ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 19(2), pp.286~291 (2006), 아세아·태평양축산학회
19. 송영민, "The effect of fermented persimmon shell diet supplementation on the growth performance and blood parameters in finishing pigs", ANIMAL SCIENCE JOURNAL, 77, pp.314~319, Animal Science Journal
20. Kim, Y. H, "The effects of feeding brewer’s grain on the performance of growing and fattening pigs", Annu. Rep., Livestock Experiment Station, ~ (1992)
21. Kim, Y. H, "The effects of substituted brewer’s grain to formula feed in growing-finished pigs", Proc. Kor. Fed. Soc. Anim. Sci, pp.186~ (1993)
22. 김영일, "버섯폐배지의 발생량 조사 및 새송이, 느타리, 팽이 버섯 폐배지의 버섯종류별과 재배방식별의 물리화학적 특성 평가", 한국동물자원과학회지, 49(1), pp.79~88 (2007), 한국동물자원과학회
23. 김영일, "균상재배 느타리버섯부산물 생균발효사료의 반추동물 조사료원으로서의 가치 평가", 한국동물자원과학회지, 52(2), pp.117~124 (2010), 한국동물자원과학회
25. Kwak, W. S, "Molasses and microbial inoculants improve fermentability and silage quality of cotton waste-based spent mushroom substrate", Bioresour. Technol, 100, pp.1471~1473 (2009)
26. 송영민, "The effect of fermented apple diet supplementation on the growth performance and meat quality in finishing pigs", ANIMAL SCIENCE JOURNAL, 80, pp.79~84, BLACKWELL PUBLISHING
27. Manzi, P., "Nutrients in edible mushrooms: an inter-species comparative study", Food Chem, 65, pp.477~482 (1999)
28. Mikkelsen, L. L, "Performance and microbial activity in the gastrointestinal tract of piglets fed fermented liquid feed at weaning", J. Anim. Feed Sci, 7, pp.211~215 (1998)
29. Ndindana, W, "Digestibility of high fibre diets and performance of growing Zimbabwean indigenous mukota pigs and exotic large white pigs fed maize based diets with graded levels of maize cobs", Anim. Feed Sci. Technol, 97, pp.199~208 (2002)
30. Nisbet, D. J., "Effect of defined continuousflow derived bacterial culture and dietary lactose on Salmonella colonization in broiler chicks", Avian Disease, 37, pp.1017~1025 (1993)
31. 박병기, "맥주박 발효사료 및 대두의 급여가 한우 거세우의육성성적 및 도체등급에 미치는 영향", 한국동물자원과학회지, 45(3), pp.397~408 (2003), 한국동물자원과학회
32. Pedersen, A. O., "Fermented grain added to liquid feed to heavy pigs", Danish Bacon and Meat Council, (547) (2002)
33. Prescott, L. M, "Microbiology. Third Ed" (1996), W. C. Brown Pub
34. Pollman, D. S, "Additives, flavors, enzymes and probiotics in animal feeds", Proc. 22nd Annual Nutrition Conference (1986)
35. Qureshi, A. A, "Novel tocotrienols of rice bran suppress cholesterogenesis in hereditary hypercholesterolemic swine", J. Nutr, 131, pp.223~230 (2001)
36. Robles, A, "Utilization of energy of rice and rice bran by young pigs", J. Anim. Sci, 55, pp.572~577 (1982)
37. Russell, P. J, "Performance, water use and effluent output of weaner pigs fed ad libitum with either dry pellets or liquid feed and the role of microbial activity in the liquid feed", J. Sci. Food Agric, 72, pp.8~16 (1996)
38. Keisuke Sasaki, "Comparison of Sensory Traits and Preferences between Food Co-product Fermented Liquid (FCFL)-fed and Formula-fed Pork Loin", ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 20(8), pp.1272~1277 (2007), 아세아·태평양축산학회
39. Scholten, R. H. J, "Fermented co-products and fermented compound diets for pigs: a review", Anim. Feed Sci. Technol, 82, pp.1~19 (1999)
40. Sharma, H. R., "Physicochemical characteristics of rice bran processed by dry heating and extrusion cooking", Intern. J. Food Prop, 7, pp.603~614 (2004)
41. Song, Y. M, "Effects of fermented oyster mushroom (Pleurotus ostreats) by-product supplementation on growth performance, blood parameters and meat quality in finishing Berkshire pigs", Anim, 1, pp.301~307 (2007)
42. SAS, "SAS user’s guide. Release 8.0 edition" (1999), SAS Institude. Inc
43. Turley, S. D., "Cholesterol lowering action of psyllium mucilloid in the hamster: sites and possible mechanisms of action", Metabolism, 40, pp.1063~1073 (1991)
44. Xiao, J. Z, "Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers", J. Diary Sci, 86, pp.2452~2461 (2003)
45. Xiros, C, "Factors affecting ferulic acid release from brewer’s spent grain by Fusarium oxysporum enzymatic system", Bioresour. Technol, 100, pp.5917~5921 (2009)
46. Yang, S. Y., "Lactic acid fermentation of food waste for swine feed. Bioresour", Technol, 97, pp.1858~1864 (2006)

관련 논문AI추천