본문 바로가기
KERD
논문KCI 등재

Growth Performance of Lambs Fed Diet Supplemented with Rice Bran Oil as Such or as Calcium Soap

1

조회

0

다운로드

2

인용

0

참고문헌

키워드

초록

Forty two Malpura lambs (21 d old) were divided into three groups of 14 each consisting of 8 females and 6 males. Lambs were allowed to suckle their respective dams twice daily up to weaning (13 wks) and offered free choice concentrate and roughage in a cafeteria system. The lambs in control group were fed conventional concentrate mixture, in RBO group concentrate mixture fortified with 4% industrial grade rice bran oil and in Ca-soap rice bran oil (as in RBO group) was supplemented in the form of calcium soap. The concentrate intake decreased(p0.05) in RBO group as a result total dry matter, crude protein and metabolizable energy intake decreased compared to control whereas Ca-soap prepared from the same rice bran oil stimulated the concentrate intake leading to higher total dry matter, crude protein and energy intakes. The digestibility of dry matter (p0.05), organic matter (p0.05) and crude protein (p0.05) was higher in RBO group followed by Ca-soap and control whereas no effect was observed for ether extract digestibility. Higher cholesterol (p0.05) content was recorded in serum of oil supplemented groups (RBO and Ca-soap) while no effect was recorded for other blood parameters. Rice bran oil as such adversely affected and reduced the body weight gain (p0.001) of lambs in comparison to control whereas the Ca-soap of rice bran oil improved body weight gain and feed conversion efficiency in lambs. Fat supplementation decreased total volatile fatty acids (p0.05) and individual volatile fatty acid concentration which increased at 4 h post feeding. Fat supplementation also reduced (p0.05) total protozoa count. Ca-soap of rice bran oil improved pre slaughter weight (p0.05) and hot carcass weight (p0.05). It is concluded from the study that rice bran oil in the form of calcium soap at 40 g/kg of concentrate improved growth, feed conversion efficiency and carcass quality as compared to rice bran oil as such and control groups.

Abstract

Forty two Malpura lambs (21 d old) were divided into three groups of 14 each consisting of 8 females and 6 males. Lambs were allowed to suckle their respective dams twice daily up to weaning (13 wks) and offered free choice concentrate and roughage in a cafeteria system. The lambs in control group were fed conventional concentrate mixture, in RBO group concentrate mixture fortified with 4% industrial grade rice bran oil and in Ca-soap rice bran oil (as in RBO group) was supplemented in the form of calcium soap. The concentrate intake decreased(p0.05) in RBO group as a result total dry matter, crude protein and metabolizable energy intake decreased compared to control whereas Ca-soap prepared from the same rice bran oil stimulated the concentrate intake leading to higher total dry matter, crude protein and energy intakes. The digestibility of dry matter (p0.05), organic matter (p0.05) and crude protein (p0.05) was higher in RBO group followed by Ca-soap and control whereas no effect was observed for ether extract digestibility. Higher cholesterol (p0.05) content was recorded in serum of oil supplemented groups (RBO and Ca-soap) while no effect was recorded for other blood parameters. Rice bran oil as such adversely affected and reduced the body weight gain (p0.001) of lambs in comparison to control whereas the Ca-soap of rice bran oil improved body weight gain and feed conversion efficiency in lambs. Fat supplementation decreased total volatile fatty acids (p0.05) and individual volatile fatty acid concentration which increased at 4 h post feeding. Fat supplementation also reduced (p0.05) total protozoa count. Ca-soap of rice bran oil improved pre slaughter weight (p0.05) and hot carcass weight (p0.05). It is concluded from the study that rice bran oil in the form of calcium soap at 40 g/kg of concentrate improved growth, feed conversion efficiency and carcass quality as compared to rice bran oil as such and control groups.

참고문헌 (46)

  1. G. Alexander, "Effect of Supplementing Sheep with Sunflower Acid Oil or its Calcium Soap on Nutrient Utilization", ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 15(9), pp.1288~1293 (2002), 아세아·태평양축산학회
  2. Allen, M. S., "The hepatic oxidation theory of the control of feed intake and its application to ruminants", J. Anim. Sci, 87, pp.3317~3334 (2009)
  3. AOAC., "Official methods of analysis of the AOAC International. 17th ed.Vol. 1 and 2" (2000), Association of Official Analytical Chemists
  4. Agricultural Research Council, "The nutrient requirement of ruminant livestock. Supplement 1. Agricultural Research Council", pp.78~80 (1990), Commonwealth Agricultural Bureaux
  5. Bhatt, R. S., "Effect of different feeding regimes on pre weaning growth, rumen fermentation and its influence on post weaning performance of lambs", J. Anim. Physiol. Anim. Nutr, 93, pp.568~576 (2009)
  6. Bhatt, R. S., "Effects of different levels of coconut oil supplementation on performance, digestibility, rumen fermentation and carcass traits of Malpura lambs", Anim. Feed Sci. Technol, 164, pp.29~37 (2011)
  7. Bhatt, R. S., "Effect of supplementing calcium soap of fatty acids on biochemical profile, rumen fermentation, pre- and post-weaning growth and carcass traits of Malpura lambs", Anim. Prod. Sci (2012)
  8. Bindel, D. J., "Effects of ruminally protected choline and dietary fat on performance and blood metabolites of finishing heifers", J. Anim. Sci, 78, pp.2497~2503 (2000)
  9. Butterfield, R. M., "New concepts of sheep growth" (1988), University of Sidney
  10. Cheng, K. J., "Sequence of events in the digestion of fresh legume leaves by rumen bacteria", Appl. Environ. Microbiol, 40, pp.613~625 (1980)
  11. Clinquart, A., "Utilisation des matierres grasses chez les bovines avec a I’engraissement", INRA Prod. Anim, 8, pp.29~42 (1995)
  12. Duncan, D. B, "Multiple range and multiple F tests", Biometrics, 11, pp.1~42 (1955)
  13. Febel, H., "Effect of different fat sources on in vitro degradation of nutrients and certain blood parameters in sheep", Acta Vet. Hung, 50, pp.217~229 (2002)
  14. Finlay, B. J., "Some rumen ciliates have endosymbiotic methanogens", FEMS Microbiol. Lett, 117, pp.157~161 (1994)
  15. Haddad, S. G., "The effect of addind ruminally protected fat in fattening diets on nutrient intake, digestibility and growth performance of Awassi lambs", Anim. Feed Sci. Technol, 113, pp.61~69 (2004)
  16. Hightshoe, R. B., "Influence of source and level of ruminal escape lipid in supplements on forage intake, digestibility, digesta flow and fermentation characteristics in beef cattle", J. Anim. Sci, 69, pp.4974~4982 (1991)
  17. Indian standard specifications for mutton and goat flesh. Fresh, chilled and frozen, "ISI", Bureau of Indian Standard Institution, ~, pp.IS 2536 (1963)
  18. Jenkins, T. C., "Effect of fatty acids or calcium soaps on rumen and total nutrient digestibility of dairy rations", J. Dairy Sci, 67, pp.978~986 (1984)
  19. Karim, S. A., "Small ruminant production in India: issues and approaches, In Trends in small ruminant production: perspectives and prospects", pp.1~11 (2012), SSPH Delhi
  20. Khorasani, G. R., "Effect of canola fat on ruminal and total tract digestion, plasma hormones and metabolites in lactating dairy cows", J. Dairy Sci, 75, pp.492~501 (1992)
  21. Khorasani, G. R., "Effect of added dietary fat on performance, rumen characteristics, and plasma metabolites of mid lactation dairy cows", J. Dairy Sci, 81, pp.2459~2468 (1998)
  22. Kronfield, D. A., "Digestibility and associative effects of protected tallow", J. Dairy Sci, 63, pp.642~645 (1980)
  23. Leon, A. E., "Accumulation of body fat in Cuban Pelibuey lambs according to age and feeding level", Arch. Zootech, 48, pp.219~222 (1999)
  24. Leng, R. A, "Dynamics of protozoa in the rumen. In: The role of protozoa and fungi in ruminant digestion", proceeding of an international seminar held at the university of New England, pp.51~57 (1989), NSW
  25. Lourenco, A. L. G., "Effects of live weight, maturity and genotype of sheep fed a hay based diet on intake, digestion and live weight gain", Livest. Prod. Sci, 63, pp.291~296 (2000)
  26. Machmuller, A., "Comparative evaluation of the effects of coconut oil, oilseeds and crystalline fat on methane release, digestion and energy balance in lambs", Anim. Feed Sci. Technol, 85, pp.41~60 (2000)
  27. Machmüller, A., "Methane suppression by coconut oil and associated effects on nutrient and energy balance in sheep", Can. J. Anim. Sci, 79, pp.65~72 (1999)
  28. Manso, T., "Effects of palm oil and calcium soaps of palm oil fatty acids in fattening diets on digestibility, performance and chemical body composition of lambs", Anim. Feed Sci. Technol, 127, pp.175~186 (2006)
  29. Naik, P. K., "Evaluation of rumen protected fat prepared by fusion method", Anim. Nutr. Feed Technol, 7, pp.95~101 (2007)
  30. Nestel, P. J., "The effect of dietary fat supplements on cholesterol metabolism in ruminants", J. Lipid Res, 19, pp.899~909 (1978)
  31. Nigdi, M. E., "Effect of calcium soaps of long chain fatty acids on feedlot performance, carcass characteristics and ruminal metabolism of steers", J. Anim. Sci, 68, pp.2555~2565 (1990)
  32. Perez, J. M., "Consequences en elevage et pour le consommateur du remplacement des farines et des graisses animals", INRA Prod. Anim, 15, pp.87~96 (2002)
  33. Reddy, R. Y., "Influence of dietary protected lipids on intake and digestibility of straw based diets in deccani sheep", Anim. Feed Sci. Technol, 106, pp.29~38 (2003)
  34. Sahoo, A., "Influence of the level of molasses in de-oiled rice bran based concentrate mixture on rumen fermentation pattern in crossbred calves", Anim. Feed Sci. Technol, 80, pp.83~90 (1999)
  35. Santra, A., "Growth performance of faunated and defaunated Malpura weaner lambs", Anim. Feed Sci. Technol, 86, pp.251~260 (2002)
  36. Defaunation for improving mutton and wool production in sheep, "Santra, A.", Central sheep and wool research institute, ~, pp.Avikanagar-304 501 (2007)
  37. Shipe, W. F., "Modified copper soap solvent extraction method for measuring free fatty acids in milk", J. Dairy Sci, 63, pp.193~198 (1980)
  38. Sklan, D., "Effect of feeding different levels of fatty acids or calcium soaps of fatty acids on digestion and metabolizable energy in sheep", Anim. Prod, 50, pp.93~98 (1990)
  39. SPSS, "Statistical package for social sciences, SPSS 14.0 for Windows. Statistical package for social sciences" (2005), SPSS Inc.
  40. Sutton, J. D., "Digestion and synthesis in the rumen of sheep given diets supplemented with free and protected oils", Br. J. Nutr, 49, pp.419~432 (1983)
  41. Trinder, P., "Determination of blood glucose using an oxidase-peroxidase system with a non carcinogenic chromogen", J. Clin. Pathol, 22, pp.158~161 (1969)
  42. Van Soest, P. J., "Methods of dietary fiber, neutral detergent fiber and non starch polysaccharides in relation to animal nutrition. Symposium: carbohydrate methodology, metabolism and nutritional implications in dairy cattle", J. Dairy Sci, 74, pp.3583~3597 (1991)
  43. Wanapat, M., "Effects of level of urea and coconut oil on rumen ecology, milk yield and composition in lactating dairy cows fed on urea- treated rice straw", Workshop on”Making better use of local feed resources (2005)
  44. Wu, Z., "Ruminal synthesis, bio-hydrogenation and digestibility of fatty acids by dairy cows", J. Dairy Sci, 74, pp.3025~3034 (1991)
  45. Wybenga, D. R., "Direct manual determination of serum total cholesterol with a single stable reagent", Clin. Chem, 16, pp.980~984 (1970)
  46. Yusuf, A. M., "Nutritional evaluation of sheabutter fat in fattening of Yankasa sheep", Pakistan J. Nutr, 8, pp.1062~1067 (2009)

관련 논문AI추천

Oil supplementation improved growth and diet digestibility in goats and sheep fed fattening dietJuan Boo Liang, Mahdi Ebrahimi, Mohammad Faseleh Jahromi, Norhani Abdullah, Siamak Rezaei, Su Chui Len Candyrine, Wei Li Chen, Yong Meng Goh아세아·태평양축산학회 · Animal Bioscience2019 · 제32권 제4호Performance and carcass characteristics of Australian purebred and crossbred lambs supplemented with Rice BranAaron Ross Flakemore, Aduli Enoch Othniel Malau-Aduli, Bénédicte Suybeng, Bunmi Sherifat Malau-Aduli, John Roger Otto, Peter David Nichols, Razaq Oladimeji Balogun한국축산학회 · 한국축산학회지2015 · 제57권 제10호A comparison of supplemental calcium soap of palm fatty acids versus tallow in a corn-based finishing diet for feedlot steersCrystal M. Warner, Dale Woerner, Hyungchul Han, Ivette N. Roman-Muniz, John J. Wagner, Mark Sponsler, Sahng-Wook Hahm, Shawn L. Archibeque, Terry E. Engle한국축산학회 · 한국축산학회지2015 · 제57권 제6호Effects of dietary supplementation with rice bran oil on the growth performance, blood parameters, and immune response of broiler chickensChan Ho Kim, Hwan Ku Kang한국축산학회 · 한국축산학회지2016 · 제58권 제3호Residual frying oil in the diets of sheep: intake, digestibility, nitrogen balance and ruminal parametersEdson Luiz de Azambuja Ribeiro, Eduardo Lucas Terra Peixoto, Elizabeth dos Santos Moura, Elzania Sales Pereira, Ivone Yurika Mizubuti, Kassia Amariz Pires, Larissa Nobrega de Carvalho, Odimari Pricila Pires do Prado아세아·태평양축산학회 · Animal Bioscience2017 · 제30권 제1호Fatty Acid Profiles and Stearoyl-CoA Desaturase Gene Expression in Longissimus dorsi Muscle of Growing Lambs Influenced by Addition of Tea Saponins and Soybean OilH.L. Mao, J.K. Wang, J. Lin, J.X. Liu아세아·태평양축산학회 · Animal Bioscience2012 · 제25권 제5호

이 간행물의 다른 논문 (11건)