Effect of Sea Tangle (Laminaria japonica) and Charcoal Supplementation as Alternatives to Antibiotics on Growth Performance and Meat Quality of Ducks
0
조회
0
다운로드
2
인용
0
참고문헌
키워드
초록
A total of 150 growing ducks were assigned to five dietary treatments to study the effect of sea tangle and charcoal (STC) supplementation on growth performance and meat characteristics in a completely randomized design. There were six replicates and five ducklings in each replication. The five dietary treatments were control, antibiotic, and 0.1%, 0.5%, and 1% STC supplemented diets. No significant differences were found on ADG, ADFI, and gain:feed among treatments in different weeks. The overall (0 to 3 weeks) ADFI decreased in antibiotic treatment (p<0.05) whereas the gain:feed increased significantly upon 1.0% STC supplementation compared to control (p<0.05). No significant variation was found in meat chemical composition except crude fat content which was high in 1.0% STC dietary group (p<0.05). Meat cholesterol was reduced in 0.1% STC group (p<0.05) compared to other dose levels while serum cholesterol was unaffected. High density lipoprotein (HDL) content was high in 1.0% STC (p<0.05) and low density lipoprotein (LDL) was low in 0.1% and 1.0% STC dietary groups (p = 0.06). No significant effect was found on the thiobarbituric acid reactive substances (TBARS) of fresh meat, whereas the TBARS value of meat preserved for 1 week was reduced significantly in STC dietary groups (p<0.05). The 0.1% STC dietary group showed an increased myristic acid (p = 0.07) content whereas, the content of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids increased in STC supplementation than antibiotic group (p<0.05). An increased concentration of omega-3 fatty acids and a reduced ratio of n-6/n-3 PUFA ratio was found upon 1.0% STC supplementation compared to antibiotic dietary group (p<0.05). Therefore, 1.0% STC dietary supplementation can be used as alternatives to antibiotics in duck production.
Abstract
A total of 150 growing ducks were assigned to five dietary treatments to study the effect of sea tangle and charcoal (STC) supplementation on growth performance and meat characteristics in a completely randomized design. There were six replicates and five ducklings in each replication. The five dietary treatments were control, antibiotic, and 0.1%, 0.5%, and 1% STC supplemented diets. No significant differences were found on ADG, ADFI, and gain:feed among treatments in different weeks. The overall (0 to 3 weeks) ADFI decreased in antibiotic treatment (p<0.05) whereas the gain:feed increased significantly upon 1.0% STC supplementation compared to control (p<0.05). No significant variation was found in meat chemical composition except crude fat content which was high in 1.0% STC dietary group (p<0.05). Meat cholesterol was reduced in 0.1% STC group (p<0.05) compared to other dose levels while serum cholesterol was unaffected. High density lipoprotein (HDL) content was high in 1.0% STC (p<0.05) and low density lipoprotein (LDL) was low in 0.1% and 1.0% STC dietary groups (p = 0.06). No significant effect was found on the thiobarbituric acid reactive substances (TBARS) of fresh meat, whereas the TBARS value of meat preserved for 1 week was reduced significantly in STC dietary groups (p<0.05). The 0.1% STC dietary group showed an increased myristic acid (p = 0.07) content whereas, the content of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids increased in STC supplementation than antibiotic group (p<0.05). An increased concentration of omega-3 fatty acids and a reduced ratio of n-6/n-3 PUFA ratio was found upon 1.0% STC supplementation compared to antibiotic dietary group (p<0.05). Therefore, 1.0% STC dietary supplementation can be used as alternatives to antibiotics in duck production.
참고문헌 (39)
- Aguilera-Morales, M., "Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source", J. Food Compost. Anal, 18, pp.79~88 (2005)
- 안선미, "35종 해조류 추출물의 in-vitro 항혈전 활성 평가", 생명과학회지, 20(11), pp.1640~1647 (2010), 한국생명과학회
- AOAC, "Official methods of analysis" (2000), Association of Official Analytical Chemists
- Asar, M., "The use of some weeds in poultry nutrition", 석사, pp.1972
- Athukorala, Y., "Anticoagulant activity of marine green and brown algae collected from Jeju Island in Korea", Bioresour. Technol, 98, pp.1711~1716 (2007)
- Bae, K. H., "Use of metabolically active substances to substitute for antibiotics in finishing pigs", Korean J. Anim. Sci, 41, pp.23~30 (1999)
- Blacow, N. W., "Martindale. The Extra Pharmacopoeia" (1972)
- Burtin, P., "Nutritional value of seaweeds", Electron. J. Environ. Agric. Food Chem, 2, pp.498~503 (2003)
- Chandy, T., "Activated charcoal microcapsules and their applications", J. Biomater. Appl, 13, pp.128~157 (1998)
- El-Deek, A. A., "Effect of different levels of seaweed in starter and finisher diets in pellet and mash form on performance and carcass quality of ducks", Int. J. Poult. Sci, 8, pp.1014~1021 (2009)
- Ferreira, L. G., "Chemical structure of the complex pyruvylated and sulfated agaran from the red seaweed Palisada flagellifera (Ceramiales, Rhodophyta)", Carbohydr. Res, 347, pp.83~94 (2012)
- Gladine, C., "Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n-3 PUFA supplemented diets", Anim. Feed Sci. Technol, 136, pp.281~296 (2007)
- Gu, H. Y., "Nutrient composition of marine algae and their feeding on broilers", Chinese J. Anim. Sci, 3, pp.12~14 (1988)
- Holdt, S. L., "Bioactive compounds in seaweed:Functional food applications and legislation", J. Appl. Phycol, 23, pp.543~597 (2011)
- So Jung Kim, "Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts", Food Science and Biotechnology, 14(6), pp.798~802 (2005), 한국식품과학회
- Kouba, M., "A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids", Biochimie, 93, pp.13~17 (2011)
- Kutlu, H. R., "Effects of dietary wood charcoal on performance and fatness of broiler chicks", Br. Poult. Sci, 39, pp.S31~S32 (1998)
- Jung-Sook Seo, "Effect of Dietary Supplementation of Sea Tangle and Sodium Alginate on Antioxidant System in Streptozotocin-Induced Diabetic Rats", Journal of Medicinal Food, 7(2), pp.130~135 (2004), 한국식품영양과학회
- Leonard, S. G., "The effects of supplementing the diet of the sow with seaweed extracts and fish oil on aspects of gastrointestinal health and performance of the weaned piglet", Livest. Sci, 134, pp.135~138 (2010)
- Maurice, D. V., "Chemical composition and nutritional value of Brazilian elodea Egeria densa for the chick", Poult. Sci, 63, pp.317~323 (1984)
- NRC (National Research Council), "Nutrient requirements of poultry: Ninth Revised Edition" (1994), The National Academies Press
- Food composition table, "NRLSI", National Rural Living Science Institute, ~ (2002)
- Okai, Y., "Identification of heterogenous antimutagenic activities in the extract of edible brown seaweeds, Laminaria japonica (Makonbu) and Undaria pinnatifida (Wakame), by the gene expression system in Salmonella Typhimurium (TA1535", pSK1002), 1993, pp.303, 63~70
- Pyo-Jam Park, "Protective Effects Against H2O2-Induced Damage by Enzymatic Hydrolysates of an Edible Brown Seaweed, Sea Tangle (Laminaria japonica)", Journal of Medicinal Food, 12(1), pp.159~166 (2009), 한국식품영양과학회
- "Record-high antibiotic sales for meat and poultry production" (2013)[URL]
- Plaza, M., "Screening for bioactive compounds from algae", J. Pharm. Biomed. Anal, 51, pp.450~455 (2010)
- Polat, S., "Biochemical composition of some red and brown macro-algae from the Northeastern Mediterranean Sea", Int. J. Food Sci. Nutr, 59, pp.566~572 (2008)
- Pulz, O., "Valuable products from biotechnology of microalgae", Appl. Microbiol. Biotechnol, 65, pp.635~648 (2004)
- Sarker, M. S. K., "Eosungcho (Houttuynia cordata) with multi strain probiotics as alternative to antibiotic for broiler production", J. Med. Plant Res, 5, pp.4411~4417 (2011)
- STAT User’s Guide. 9.1 Edition, "SAS", pp.2003, SAS Institute Inc
- Suetsuna, K., "Enzyme-decomposed materials of laver and uses thereof. US patent (Patent No.: US 6,217,879 B1)", ~ (2001)
- Sukoyan, G. V., "In vitro effects of gentamicin, ampicillin, and cefobid on energy supply and antioxidant protection systems of venous blood erythrocytes in newborns", Bull Exp. Biol. Med, 139, pp.671~674 (2005)
- Tomova, D., "Testing poultry mixed feeds containing seaweeds: 1. Influence on broiler performance indicators", Zhivotnov"Dni Nauki, 17, pp.68~73 (1980)
- Vidanarachchi, J. K., "Isolation and characterization of water-soluble prebiotic compounds from Australian and New Zealand plants", Carbohydr. Polym, 77, pp.670~676 (2009)
- Wang, Y., "Effect of alginic acid decomposing bacterium on the growth of Laminaria japonica (Phaephyceae)", J. Environ. Sci. (China), 18, pp.543~551 (2006)
- Wijesinghe, W. A. J. P., "Enzyme-assistant extraction (EAE) of bioactive components: A useful approach for recovery of industrially important metabolites from seaweeds: A review", Fitoterapia, 83, pp.6~12 (2012)
- Xu, X., "The effect of kelp on serum lipids of hyperlipidemia in rats", J. Food Biochem, 37, pp.129~135 (2013)
- C. J. Yang, "Effect of Green Tea By-product on Performance and Body Composition in Broiler Chicks", ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 16(6), pp.867~872 (2003), 아세아·태평양축산학회
- 유정순, "Evaluation of 8-week body weight control program including sea tangle (Laminaria japonica) supplementation in Korean female college students", Nutrition Research and Practice, 3(4), pp.307~314 (2009), 한국영양학회