본문 바로가기
KERD
논문KCI 등재

Effect of Medicinal Plant By-products Supplementation to Total Mixed Ration on Growth Performance, Carcass Characteristics and Economic Efficacy in the Late Fattening Period of Hanwoo Steers

1

조회

0

다운로드

3

인용

0

참고문헌

키워드

초록

This study was conducted to evaluate the effect of medicinal plant by-products (MPB) supplementation to a total mixed ration (TMR) on growth, carcass characteristics and economic efficacy in the late fattening period of Hanwoo steers. Twenty seven steers (body weight [BW], 573±57 kg) were assigned to 3 treatment groups so that each treatment based on BW contained 9 animals. All groups received ad libitum TMR throughout the feeding trial until slaughter (from 24 to 30 months of age) and treatments were as follows: control, 1,000 g/kg TMR; treatment 1 (T1), 970 g/kg TMR and 30 g/kg MPB; treatment 2 (T2), 950 g/kg TMR and 50 g/kg MPB. Initial and final BW were not different among treatments. Resultant data were analyzed using general linear models of SAS. Average daily gain and feed efficiency were higher (p<0.05) for T1 than control, but there was no difference between control and T2. Plasma albumin showed low-, intermediate- and high-level (p<0.05) for control, T1 and T2, whereas non-esterified fatty acid was high-, intermediate- and high-level (p<0.05) for control, T1 and T2, respectively. Carcass weight, carcass rate, backfat thickness and rib eye muscle area were not affected by MPB supplementation, whereas quality and yield grades were highest (p<0.05) for T1 and T2, respectively. Daily feed costs were decreased by 0.5% and 0.8% and carcass prices were increased by 18.1% and 7.6% for T1 and T2 compared to control, resulting from substituting TMR with 30 and 50 g/kg MPB, respectively. In conclusion, the substituting TMR by 30 g/kg MPB may be a potential feed supplement approach to improve economic efficacy in the late fattening period of Hanwoo steers.

Abstract

This study was conducted to evaluate the effect of medicinal plant by-products (MPB) supplementation to a total mixed ration (TMR) on growth, carcass characteristics and economic efficacy in the late fattening period of Hanwoo steers. Twenty seven steers (body weight [BW], 573±57 kg) were assigned to 3 treatment groups so that each treatment based on BW contained 9 animals. All groups received ad libitum TMR throughout the feeding trial until slaughter (from 24 to 30 months of age) and treatments were as follows: control, 1,000 g/kg TMR; treatment 1 (T1), 970 g/kg TMR and 30 g/kg MPB; treatment 2 (T2), 950 g/kg TMR and 50 g/kg MPB. Initial and final BW were not different among treatments. Resultant data were analyzed using general linear models of SAS. Average daily gain and feed efficiency were higher (p<0.05) for T1 than control, but there was no difference between control and T2. Plasma albumin showed low-, intermediate- and high-level (p<0.05) for control, T1 and T2, whereas non-esterified fatty acid was high-, intermediate- and high-level (p<0.05) for control, T1 and T2, respectively. Carcass weight, carcass rate, backfat thickness and rib eye muscle area were not affected by MPB supplementation, whereas quality and yield grades were highest (p<0.05) for T1 and T2, respectively. Daily feed costs were decreased by 0.5% and 0.8% and carcass prices were increased by 18.1% and 7.6% for T1 and T2 compared to control, resulting from substituting TMR with 30 and 50 g/kg MPB, respectively. In conclusion, the substituting TMR by 30 g/kg MPB may be a potential feed supplement approach to improve economic efficacy in the late fattening period of Hanwoo steers.

참고문헌 (30)

  1. Aboul-Fotouh, G. E., "Effect of some medicinal plants as feed additives on milk production and composition of lactating buffaloes", Egypt. J. Nutr. Feed, 3, pp.31~41 (2000)
  2. Ahmed, A. A., "Adding natural juice of vegetables and fruitage to ruminant diets (b) nutrients utilization, microbial safety and immunity, effect of diets suplemented with lemon, onion and garlic juice fed to growing buffalo calves", World J. Agric. Sci, 5, pp.456~465 (2009)
  3. Allen, M. S., "Board invited review: The hepatic oxidation theory of the control of feed intake and its application to ruminants", J. Anim. Sci, 87, pp.3317~3334 (2009)
  4. AOAC., "Official methods of analysis" (2005), AOAC International
  5. Choi, J. H., "Feeding effect of oriental medicine on the functional properties of pig meat", J. Korean Soc. Food Nutr, 25, pp.110~117 (1996)
  6. Dirinck, P., "Studies on vitamin E and meat quality: 1. Effect of feeding high vitamin E levels on time-related pork quality", J. Agric. Food Chem, 44, pp.65~68 (1996)
  7. Disler, P. B., "The effect of tea on iron absorption", Gut, 16, pp.193~200 (1975)
  8. Elvin-Lewis, M., "Should we be concerned about herbal remedies", J. Ethnopharmacol, 75, pp.141~164 (2001)
  9. Feldman, B. R., "Schalm's veterinary hematology" (2006), Blackwell Publishing Professional
  10. Goto, T., "Simultaneous analysis of individual catechins and caffeine in green tea", J. Chromatogr. A, 749, pp.295~299 (1996)
  11. Hadiya, K., "Accelerated growth programme with polyherbal formulations for dairy calves", Vet. World, 2, pp.62~64 (2009)
  12. Hart, K. J., "Plant extracts to manipulate rumen fermentation", Anim. Feed Sci. Technol, 147, pp.8~35 (2008)
  13. Hristov, A. N., "Effect of yucca schidigera on ruminal fermentation and nutrient digestion in heifers", J. Anim. Sci, 77, pp.2554~2563 (1999)
  14. 김상욱, "한약재 첨가사료 급여가 비육돈의 생산형질과 도체품질에 미치는 영향", 한국가축위생학회지, 31(4), pp.555~566 (2008), 한국가축위생학회
  15. Lauridsen, C., "The influence of dietary ethoxyquin on the vitamin E status in broilers", Arch. Tierernahr, 47, pp.245~254 (1995)
  16. Lauridsen, C., "Comparative studies on the effect of butylhydroxytoluene and ethoxyquin on the antioxidative and oxidative balance in broilers", J. Anim. Physiol. Anim. Nutr, 72, pp.26~37 (1994)
  17. 이신자, "한약재 부산물의 대체 수준이 in vitro 발효특성에 미치는 영향", 농업생명과학연구, 45(3), pp.69~79 (2011), 농업생명과학연구원
  18. Lo Fiego, D. P., "The effect of dietary supplementation of vitamins C and E on the α-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits", Meat Sci, 67, pp.319~327 (2004)
  19. LSA, "Blood functions and compositions" (1994), Neutropenia Support Association Inc
  20. Mills, S. E., "Effects of high concentrate feeding and fasting on plasma glucocorticoids in dairy heifers", J. Anim. Sci, 48, pp.961~965 (1979)
  21. Ndlovu, T., "A comparison of nutritionallyrelated blood metabolites among nguni, bonsmara and angus steers raised on sweetveld", Vet. J, 179, pp.273~281 (2009)
  22. Park, J. H., "Nutritive values of Korean medical herb residue as dietary supplements for broiler chicks", Korean J. Anim. Nutr. Feed, 21, pp.59~64 (1997)
  23. Park, S. J., "Effects of supplemention of Chinese medicine refuse on performance and physiology in broiler chicks", Korean J. Poult. Sci, 26, pp.195~201 (1999)
  24. Rivera, J. D., "Short communication: serum and tissue concentrations of vitamin D metabolites in beef heifers after buccal dosing of 25- hydroxyvitamin D3", J. Dairy Sci, 88, pp.1364~1369 (2005)
  25. Tesoriere, L., "Exposure to malondialdehyde induces an early redox unbalance preceding membrane toxicity in human erythrocytes", Free Radic. Res, 36, pp.89~97 (2002)
  26. Van Hoeck, V., "Elevated non-esterified fatty acid concentrations during bovine oocyte maturation compromise early embryo physiology", Plos One, 6, pp.e23183~ (2011)
  27. Vandergrift, B., "Biotechnology in the feed industry: proceedings of alltech's fourteenth annual symposium", pp.293~300 (1998), Nottingham University Press
  28. Veenhuizen, J. J., "Metabolic changes in blood and liver during development and early treatment of experimental fatty liver and ketosis in cows", J. Dairy Sci, 74, pp.4238~4253 (1991)
  29. Waylan, A. T., "Effects of modified tall oil and vitamin E on growth performance, carcass characteristics, and meat quality of growing-finishing pigs", J. Anim. Sci, 80, pp.1575~1585 (2002)
  30. Zhong, R. Z., "Effect of dietary tea catechins supplementation in goats on the quality of meat kept under refrigeration", Small Rumin. Res, 87, pp.122~125 (2009)

관련 논문AI추천

Physicochemical characteristics and fatty acid profiles of muscle tissues from Hanwoo steers fed a total mixed ration supplied with medicinal plant by-products김도형, 남기창, 박성권, 안승규, 양한술, 이성실, 이신자, 최창원아세아·태평양축산학회 · Animal Bioscience2017 · 제30권 제10호Effects of different physical forms of concentrate on performance, carcass characteristics, and economic analysis in hanwoo steers김욱, 김성일, 서보천, 장인석, 최창본, Keun Ki Jung한국축산학회 · 한국축산학회지2014 · 제56권 제4호Effects of a Mixture of Eugenol, Thymol and Malate on Growth Performance, Beef Quality and Liver Function in Hanwoo Finishing Steers Fed a High-Concentrate Diet권응기, 금종수, 김경훈, 김도형, 김완영, 설용주, 여준모, 오영균, 이상철, 이성실, 최창원, 홍성구한국축산학회 · 한국축산학회지2010 · 제52권 제6호Feeding strategies with total mixed ration and concentrate may improve feed intake and carcass quality of Hanwoo steersEun Joong Kim, Jaehun Lee, Sangmoo Lee, Soohyung Lee한국축산학회 · 한국축산학회지2021 · 제63권 제5호반추위 발효 조절 항생제 대체 물질이 한우 거세우 생산성과 육질특성에 미치는 영향류채화, 박혜령, 조상범, 최낙진한국유기농업학회 · 한국유기농업학회지2016 · 제24권 제4호Effect of crude protein content and undegraded intake protein level on productivity, blood metabolites, carcass characteristics, and production economics of Hanwoo steersFarhad Ahmadi, Kwak Wan Sup, Lee Myun, Lee Youn Hee, Oh, Young-Kyoon아세아·태평양축산학회 · Animal Bioscience2020 · 제33권 제10호

이 간행물의 다른 논문 (6건)