본문 바로가기
KERD
논문KCI 등재

Comparison of Muscle Fiber and Meat Quality Characteristics in Different Japanese Quail Lines

2

조회

0

다운로드

2

인용

0

참고문헌

키워드

초록

The aim of this study was to compare the growth performance, fiber characteristics of the pectoralis major muscle, and meat quality characteristics in the heavy weight (HW) and random bred control (RBC) quail lines and genders. The HW male exhibited more than two times greater body (245.7 vs 96.1 g, p<0.05) and pectoralis major muscle (PMW; 37.1 vs 11.1 g, p<0.05) weights compared to the RBC female. This growth performance in the HW line was associated with a greater muscle fiber area (1,502 vs 663.0 μm2, p<0.001) compared to the RBC line. Greater muscle mass of the HW male was accompanied by a higher percentage of type IIB fiber compared to the HW female (64.0% vs 51.0%, p<0.05). However, muscle fiber hyperplasia (increase in fiber number) has had a somewhat limited effect on PMW between the two lines. On the other hand, the HW line harboring a higher proportion of type IIB fiber showed rapid pH decline at the early postmortem period (6.23 vs 6.41, p<0.05) and lighter meat surface (53.5 vs 47.3, p<0.05) compared to the RBC line harboring a lower proportion of type IIB fiber. There were no significant differences observed in the measurement of water-holding capacity including drip loss (2.74% vs 3.07%, p>0.05) and cooking loss (21.9% vs 20.4%, p>0.05) between the HW and RBC lines. Therefore, the HW quail line developed by selection from the RBC quail, was slightly different in the meat quality characteristics compared to the RBC line, and a marked difference was found in growth performance between the two quail lines.

Abstract

The aim of this study was to compare the growth performance, fiber characteristics of the pectoralis major muscle, and meat quality characteristics in the heavy weight (HW) and random bred control (RBC) quail lines and genders. The HW male exhibited more than two times greater body (245.7 vs 96.1 g, p<0.05) and pectoralis major muscle (PMW; 37.1 vs 11.1 g, p<0.05) weights compared to the RBC female. This growth performance in the HW line was associated with a greater muscle fiber area (1,502 vs 663.0 μm2, p<0.001) compared to the RBC line. Greater muscle mass of the HW male was accompanied by a higher percentage of type IIB fiber compared to the HW female (64.0% vs 51.0%, p<0.05). However, muscle fiber hyperplasia (increase in fiber number) has had a somewhat limited effect on PMW between the two lines. On the other hand, the HW line harboring a higher proportion of type IIB fiber showed rapid pH decline at the early postmortem period (6.23 vs 6.41, p<0.05) and lighter meat surface (53.5 vs 47.3, p<0.05) compared to the RBC line harboring a lower proportion of type IIB fiber. There were no significant differences observed in the measurement of water-holding capacity including drip loss (2.74% vs 3.07%, p>0.05) and cooking loss (21.9% vs 20.4%, p>0.05) between the HW and RBC lines. Therefore, the HW quail line developed by selection from the RBC quail, was slightly different in the meat quality characteristics compared to the RBC line, and a marked difference was found in growth performance between the two quail lines.

참고문헌 (36)

  1. Bottinelli, R, "Unloaded shortening velocity and myosin heavy chain and alkali light chain isoform composition in rat skeletal muscle fibres", J. Physiol, 478, pp.341~349 (1994)
  2. Brooke, M. H., "Three ‘myosin adenosine triphosphatase’ systems: the nature of their pH lability and sulphydryl dependence", J. Histochem. Cytochem, 18, pp.670~672 (1970)
  3. Cherel, Y, "Comparison of postnatal development of anterior latissimus dorsi (ALD) muscle in heavy- and light-weight strains of turkey (Meleagris gallopavo)", Growth Dev. Aging, 58, pp.157~165 (1994)
  4. Chiang, W, "The effect of heat stress on thyroid hormone response and meat quality in turkeys of two genetic lines", Meat Sci, 80, pp.615~622 (2008)
  5. Choi, Y. M, "Muscle fiber characteristics, myofibrillar protein isoforms, and meat quality", Livest. Sci, 122, pp.105~118 (2009)
  6. Choi, Y. M., "Muscle fiber characteristics of pectoralis major muscle as related to muscle mass in different Japanese quail lines", Animal, 7, pp.1665~1670 (2013)
  7. Choi, Y. M., "Influence of myosin heavy- and light chain isoforms on early postmortem glycolytic rate and pork quality", Meat Sci, 76, pp.281~288 (2007)
  8. Choi, Y. M., "Muscle hypertrophy in heavy weight Japanese quail line: Delayed muscle maturation and continued muscle growth with prolonged upregulation of myogenic regulatory factors", Poult. Sci, 93, pp.2271~2277 (2014)
  9. Choi, Y. M, "Skeletal muscle characterization of Japanese quail line selectively bred for lower body weight as an avian model for delayed muscle growth with hypoplasia", PLoS ONE, 9, pp.e95932~ (2014)
  10. Recommendations on uniform color spaces – color differences equations, psychrometic color terms (Supplement No. 2), "Commission Internationale de l’Eclairage", ~, pp.CIE Publication No. 15 (E1.3.1) (1978)
  11. Fanatico, A. C., "Meat quality of slow-and fast-growing chicken genotypes fed low-nutrient or standard diets and raised indoors or with outdoor access", Poult. Sci, 86, pp.2245~2255 (2007)
  12. The Federation of Animal Science Societies, "Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching", Federation of Animal Sciences Societies, ~ (1999)
  13. Fowler, S. P, "An analysis of skeletal muscle response to selection for rapid growth in Japanese quail(Coturnix coturnix japonica)", Growth, 44, pp.235~252 (1980)
  14. Honikel, K. O., "Reference methods for the assessment of physical characteristics of meat", Meat Sci, 49, pp.447~457 (1998)
  15. Huff-Lonergan, E., "Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes", Meat Sci, 71, pp.194~204 (2005)
  16. Jeong, D. W., "Correlations of trained panel sensory values of cooked pork with fatty acid composition, muscle fiber type, and pork quality characteristics in Berkshire pigs", Meat Sci, 86, pp.607~615 (2010)
  17. Karlsson, A. H, "Skeletal muscle fibres as factors for pork quality", Livest. Prod. Sci, 60, pp.255~269 (1999)
  18. Lind, A, "Myofibrillar ATPase histochemistry of rat skeletal muscles: a “two-dimensional” quantitative approach", J. Histochem. Cytochem, 39, pp.589~597 (1991)
  19. Lopez, K. P., "Broiler genetic strain and sex effects on meat characteristics", Poult. Sci, 90, pp.1105~1111 (2011)
  20. Narinc, D, "Japanese quail meat quality: Characteristics, heritabilities, and genetic correlations with some slaughter traits", Poult. Sci, 92, pp.1735~1744 (2013)
  21. National Research Council, "Nutrient Requirements of Poultry" (1994), National Academies Press
  22. Oksbjerg, N., "Effects of salbutamol, a β2-adrenergic agonist, on muscles of growing pigs fed different levels of dietary protein. I. Muscle fibre properties and muscle protein accretion", Acta Agric. Scand. A Anim. Sci, 44, pp.12~19 (1994)
  23. Petracci, M., "The European perspective on pale, soft, exudative conditions in poultry", Poult. Sci, 88, pp.1518~1523 (2009)
  24. Pette, D., "Transitions of muscle fiber phenotypic profiles", Histochem. Cell Biol, 115, pp.359~372 (2001)
  25. Picard, B., "Consequences of selection for higher growth rate on muscle fibre development in cattle", Livest. Sci, 102, pp.107~120 (2006)
  26. Rehfeldt, C., "Myogenesis and postnatal skeletal muscle cell growth as influenced by selection", Livest. Prod. Sci, 66, pp.177~188 (2000)
  27. Rehfeldt, C, "Consequences of pig domestication for skeletal muscle growth and cellularity", Livest. Sci, 116, pp.30~41 (2008)
  28. Remignon, H., "Meat quality traits and muscle characteristics in high and low fear lines of Japanese quails (Coturnix japonica) subjected to acute stress", Br. Poult. Sci, 39, pp.372~378 (1998)
  29. Remignon, H., "Selection for rapid growth increases the number and the size of muscle fibers without changing their typing in chickens", J. Muscle Res. Cell Motil, 16, pp.95~102 (1995)
  30. Ruusunen, M, "Histochemical properties of fibre types in muscles of wild and domestic pigs and the effect of growth rate on muscle fibre properties", Meat Sci, 67, pp.533~539 (2004)
  31. Ryu, Y. C., "The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle", Meat Sci, 71, pp.351~357 (2005)
  32. SAS Institute, "SAS User’s Guide: Statistics. Version 9.3", SAS Inst. Inc., ~ (2009)
  33. Scheuermann, G. N., "Comparison of chicken genotypes: myofiber number in pectoralis muscle and myostatin ontogeny", Poult. Sci, 83, pp.1404~1412 (2004)
  34. Shin, S., "Delta-like 1 homolog (DLK1) inhibits proliferation and myotube formation of avian QM7 myoblasts", Comp. Biochem. Physiol. B. Biochem. Mol. Biol, 179, pp.37~43 (2015)
  35. Velleman, S. G., "Effect of selection for growth rate and inheritance on posthatch muscle development in turkeys", Poult. Sci, 82, pp.1365~1372 (2003)
  36. Velleman, S. G., "Effect of selection for growth rate on embryonic breast muscle development in turkeys", Poult. Sci, 81, pp.1113~1121 (2002)

관련 논문AI추천

Comparison of carcass and meat quality traits between lean and fat Pekin ducksChen Si-Rui, Ding Si-Ran, Hao Jin-Ping, Hou Zhuo-Cheng, Li Guang-Sheng, Yang Fang-Xi, Zhu Feng아세아·태평양축산학회 · Animal Bioscience2021 · 제34권 제7호Effect of Hybridization on Carcass Traits and Meat Quality of Erlang Mountainous ChickensE.R. Gilbert, H.D. Yin, Qing Zhu, S.Y. Chen, X.L. Zhao, Yao Zhang, Y. Wang, Z.C. Zhang아세아·태평양축산학회 · Animal Bioscience2013 · 제26권 제10호The meat quality, muscle fiber characteristics and fatty acid profile in Jinjiang and F1 Simmental×Jinjiang yellow cattlePeishi Yan, Shizhi Wang, Yue Zheng아세아·태평양축산학회 · Animal Bioscience2018 · 제31권 제2호The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geeseDarina Chodova, Eva Tumova, Jana Vlckova, Linda Uhlirova, Mohamed Ketta, Vera Skrivanova, Zdenek Volek아세아·태평양축산학회 · Animal Bioscience2018 · 제31권 제3호Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter ageDong-Seob Byeon, Gye-Woong Kim, Hack-Youn Kim, Sin-Young Park한국축산학회 · 한국축산학회지2021 · 제63권 제1호Relationships of Muscle Fiber Characteristics to Dietary Energy Density, Slaughter Weight, and Muscle Quality Traits in Finishing Pigs김갑돈, 박만종, 박병철, 이철영, 정진연, 주선태, 하덕민한국축산학회 · 한국축산학회지2012 · 제54권 제3호

이 간행물의 다른 논문 (9건)