Dietary 25(OH)D3 supplementation to gestating and lactating sows and their progeny affects growth performance, carcass characteristics, blood profiles and myogenic regulatory factorrelated gene expression in wean-finish pigs

키워드

참고문헌 (56)

1. Fritts CA, "Effect of source and level of vitamin D on live performance and bone development in growing broilers", J Appl Poult Res, 12, pp.45~52 (2003)[DOI]
2. Lauridsen C, "Triennial Growth Symposium-Establishment of the 2012 vitamin D requirements in swine with focus on dietary forms and levels of vitamin D", J Anim Sci, 92, pp.910~916 (2014)[DOI]
3. Cashman KD, "Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adults", Am J Clin Nutr, 95, pp.1350~1356 (2012)[DOI]
4. Weber GM, "Triennial growth symposium-effects of dietary 25-hydroxycholecalciferol and cholecalciferol on blood vitamin D and mineral status, bone turnover, milk composition, and reproductive performance of sows", J Anim Sci, 92, pp.899~909 (2014)[DOI]
5. Thayer MT, "The effects of maternal dietary supplementation of cholecalciferol (vitamin D3) and 25(OH)D3 on sow and progeny performance", Transl Anim Sci, 3, pp.692~708 (2019)[DOI]
6. Flohr JR, "Evaluating the impact of maternal vitamin D supplementation on sow performance. II. Subsequent growth performance and carcass characteristics of growing pigs", J Anim Sci, 94, pp.4643~4653 (2016)[DOI]
7. Duffy SK, "The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content", Meat Sci, 143, pp.60~68 (2018)[DOI]
8. Flohr JR, "An evaluation of the effects of added vitamin D3 in maternal diets on sow and pig performance", J Anim Sci, 92, pp.594~603 (2014)[DOI]
9. Flohr JR, "Evaluating the impact of maternal vitamin D supplementation on sow performance, serum vitamin metabolites, neonatal muscle and bone characteristics, and subsequent pre-weaning pig performance", Kansas Agricultural Experiment Station Research Reports, 1, pp.7~ (2015)[DOI]
10. Zhou H, "Improving maternal vitamin D status promotes prenatal and postnatal skeletal muscle development of pig offspring", Nutrition, 32, pp.1144~1152 (2016)[DOI]
11. Pike JW, "The vitamin D receptor : new paradigms for the regulation of gene expression by 1, 25-dihydroxyvitamin D3", Endocrinol Metab Clin North Am, 39, pp.255~269 (2010)[DOI]
12. Harvey NC, "Southampton women’s survey study group. Maternal antenatal vitamin D status and offspring muscle development : findings from the Southampton Women's Survey", J Clin Endocrinol Metab, 99, pp.330~337 (2014)[DOI]
13. Hamilton B, "Vitamin D and human skeletal muscle", Scand J Med Sci Sports, 20, pp.182~190 (2010)[DOI]
14. Girgis CM, "The roles of vitamin D in skeletal muscle : form, function, and metabolism", Endocr Rev, 34, pp.33~83 (2013)[DOI]
15. Hines EA, "Improvement of maternal vitamin D status with 25-hydroxycholecalciferol positively impacts porcine fetal skeletal muscle development and myoblast activity", J Anim Sci, 91, pp.4116~4122 (2013)[DOI]
16. National Research Council, "Nutrient requirements of swine" (2012), National Academies Press
17. AOAC International, "Official methods of analysis of the Association of Official Analytical Chemists International" (2000), AOAC
18. Van Soest PJ, "Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition", J Dairy Sci, 74, pp.3583~3597 (1991)[DOI]
19. J. I. Kim, "Genetic Parameter Estimates for Backfat Thickness at Three Different Sites and Growth Rate in Swine", Animal Bioscience, 17(3), pp.305~308 (2004), 아세아·태평양축산학회
20. National Pork Producers Council, "Procedures to evaluate market hogs" (1991), National Pork Production Council
21. Kauffman RG, "The use of filter paper to estimate drip loss of porcine musculature", Meat Sci, 18, pp.191~200 (1986)[DOI]
22. Sullivan ZM, "Effects of triticale-based diets on finishing pig performance and pork quality in deep-bedded hoop barns", Meat Sci, 76, pp.428~437 (2007)[DOI]
23. Livak KJ, "Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method", Methods, 25, pp.402~408 (2001)[DOI]
24. SAS Institute, "SAS user’s guide Statistics, Version 9.0" (2002), SAS Institute Inc
25. DSM Nutritional Products Limited, "Optimum vitamin nutrition in the production of quality animal foods" (2012), 5m Publishing Benchmark House
26. Zhou H, "Effects of 25-hydroxycholecalciferol supplementation in maternal diets on milk quality and serum bone status markers of sows and bone quality of piglets", Anim Sci J, 88, pp.476~483 (2017)[DOI]
27. Tousignant SJP, "Effect of oral vitamin D3 supplementation on growth and serum 25-hydroxy vitamin D levels of pigs up to 7 weeks of age", J Swine Health Prod, 21, pp.94~98 (2013)
28. Flohr JR, "A survey of current feeding regimens for vitamins and trace minerals in the US swine industry", J Swine Health Prod, 24, pp.290~303 (2016)
29. Trummer C, "Effects of vitamin D supplementation on IGF-1 and calcitrol : A randomized –controlled trial", Nutrients, 9, pp.623~ (2017)[DOI]
30. Carnagey KM, "Use of 25-hydroxyvitamin D3 and dietary calcium manipulations to improve tenderness of beef", Iowa State University Animal Industry Report, 3(1) (2006)[DOI]
31. Poltorak A, "Beef tenderness improvement by dietary vitamin D3 supplementation in the last stage of fattening of cattle", J Vet Res, 61, pp.59~67 (2017)[DOI]
32. Goll DE, "The calpain system and skeletal muscle growth", Can J Anim Sci, 78, pp.503~512 (1998)[DOI]
33. Bikle DD, "Vitamin D and immune function : understanding common pathways", Curr Osteoporos Rep, 7, pp.58~ (2009)[DOI]
34. Lalor MK, "BCG vaccination : a role for vitamin D?", PLoS. One, 6, pp.e16709~ (2011)[DOI]
35. Pincikova T, "Scandinavian Cystic Fibrosis Study Consortium. Inverse relation between vitamin D and serum total immunoglobulin G in the Scandinavian cystic fibrosis nutritional study", Eur J Clin Nutr, 65, pp.102~109 (2011)[DOI]
36. Giulietti A, "Monocytes from type 2 diabetic patients have a pro-inflammatory profile : 1, 25-Dihydroxy vitamin D3 works as anti-inflammatory", Diabetes Res Clin Pract, 77, pp.47~57 (2007)[DOI]
37. Neve A, "Immunomodulatory effects of vitamin D in peripheral blood monocyte-derived macrophages from patients with rheumatoid arthritis", Clin Exp Med, 14, pp.275~283 (2014)[DOI]
38. Coffey JD, "Feeding 25-hydroxycholecalciferol improves gilt reproductive performance and fetal vitamin D status", J Anim Sci, 90, pp.3783~3788 (2012)[DOI]
39. Flohr JF, "Effects of supplemental vitamin D3 on serum 25-hydroxycholecalciferol and growth of preweaning and nursery pigs", J Anim Sci, 92, pp.152~163 (2014)[DOI]
40. Witschi AKM, "Effect of source and quantity of dietary vitamin D in maternal and creep diets on bone metabolism and growth in piglets", J Anim Sci, 89, pp.1844~1852 (2011)[DOI]
41. McEvoy FJ, "Changes in the relative thickness of individual subcutaneous adipose tissue layers in growing pigs", Acta Vet Scand, 49, pp.32~ (2007)[DOI]
42. Montgomery JL, "The use of vitamin D3 to improve beef tenderness", J Anim Sci, 78, pp.2615~2621 (2000)[DOI]
43. Wilborn BS, "Improving pork quality by feeding supranutritional concentrations of vitamin D3", J Anim Sci, 82, pp.218~224 (2004)[DOI]
44. Wiegand BR, "Short-term feeding of vitamin D3 improves color but does not change tenderness of pork-loin chops", J Anim Sci, 80, pp.2116~2121 (2002)[DOI]
45. Morgan JB, "Using calcium chloride injection to improve tenderness of beef from mature cows", J Anim Sci, 69, pp.4469~4476 (1991)[DOI]
46. Rees MP, "Effect of calcium infusion on tenderness and ageing rate of pork m. longissimus thoracis et lumborum after accelerated boning", Meat Sci, 61, pp.169~179 (2002)[DOI]
47. Iolascon G, "Hypovitaminosis D is associated with a reduction in upper and lower limb muscle strength and physical performance in post-menopausal women : a retrospective study", Aging Clin Exp Res, 27, pp.23~30 (2015)[DOI]
48. Olsson K, "Evidence for vitamin D receptor expression and direct effects of 1α, 25(OH)2D3in human skeletal muscle precursor cells", Endocrinology, 157, pp.98~111 (2016)[DOI]
49. Endo I, "Deletion of vitamin D receptor gene in mice results in abnormal skeletal muscle development with deregulated expression of myoregulatory transcription factors", Endocrinology, 144, pp.5138~5144 (2003)[DOI]
50. Bouillon R, "Vitamin D and health : perspectives from mice and man", J Bone Mineral Res, 23, pp.974~979 (2008)[DOI]
51. Garcia LA, "1,25(OH)2 vitamin D3 stimulates myogenic differentiation by inhibiting cell proliferation and modulating the expression of promyogenic growth factors and myostatin in C2C12skeletal muscle cells", Endocrinology, 152, pp.2976~2986 (2011)[DOI]
52. McPherron AC, "Regulation of skeletal muscle mass in mice by a new TGF-β superfamily member", Nature, 387, pp.83~90 (1997)[DOI]
53. Se-Jin Lee, "REGULATION OF MUSCLE MASS BY MYOSTATIN", Annual Review of Cell and Developmental Biology, 20(1), pp.61~86 (2004), Annual Reviews[DOI]
54. Amthor H, "Follistatin complexes myostatin and antagonises myostatin-mediated inhibition of myogenesis", Dev Biol, 270, pp.19~30 (2004)[DOI]
55. Lee SJ, "Regulation of muscle mass by follistatin and activins", Mol Endocrinol, 24, pp.1998~2008 (2010)[DOI]
56. Braga M, "Vitamin D induces myogenic differentiation in skeletal muscle derived stem cells", Endocr Connect, 6, pp.139~150 (2017)[DOI]

관련 논문AI추천