본문 바로가기
KERD
논문KCI 등재

Effects of concentrate level and chromium-methionine supplementation on the performance, nutrient digestibility, rumen fermentation, blood metabolites, and meat quality of Tan lambs

2

조회

0

다운로드

1

인용

0

참고문헌

키워드

초록

Objective: This study was conducted to evaluate the effects of concentrate level and chromium-methionine (Cr-Met) supplementation on the growth performance, carcass characteristics, meat quality, and fatty acid composition of Tan lambs. Methods: Sixty male Tan lambs (21±1.23 kg body weight) fed a finishing diet (concentrate-to-forage ratio: 35:65 [LC group] or 55:45 [HC group]) with daily Cr-Met supplementation (0, 0.75, or 1.50 g) were used in a completely randomized design with a 2×3 factorial arrangement of treatments. Results: Lambs from the HC group had higher average daily gain, dry matter (DM) digestibility, dressing percentages, leg proportions, intramuscular fat (IMF) contents, and saturated fatty acid levels, but lower feed conversion ratios, globulin (GLB) and total protein (TP) concentrations, shear force, and monounsaturated fatty acid (MUFA) levels (all p<0.05). Cr-Met supplementation increased the DM digestibility, GLB and TP concentrations, rack and loin percentages, and cooking loss, but decreased the IMF contents and leg proportions (all p<0.05). Cr-Met supplementation at 0.75 g/d increased the conjugated linoleic acid (CLA) content in both the HC and LC groups (p<0.01). Significant interactions between the concentrate level and Cr-Met dosage were observed for MUFA (p<0.01) and polyunsaturated fatty acid (PUFA) (p<0.01) levels. Meat from the lambs fed an unsupplemented LC diet presented the highest PUFA and MUFA levels (p<0.01). However, the MUFA and PUFA levels decreased significantly with increasing Cr-Met supplementation levels in the LC group (p<0.01), whereas the opposite trend was seen in the HC group. Conclusion: The HC diet improved the growth performance of Tan lambs, increased their profitability by increasing leg and rack joint proportions, and improved meat quality by promoting an IMF content that was more visibly acceptable to consumers. Cr-Met supplementation at 0.75 g/d in a HC diet was the best choice and may be economically beneficial.

Abstract

Objective: This study was conducted to evaluate the effects of concentrate level and chromium-methionine (Cr-Met) supplementation on the growth performance, carcass characteristics, meat quality, and fatty acid composition of Tan lambs. Methods: Sixty male Tan lambs (21±1.23 kg body weight) fed a finishing diet (concentrate-to-forage ratio: 35:65 [LC group] or 55:45 [HC group]) with daily Cr-Met supplementation (0, 0.75, or 1.50 g) were used in a completely randomized design with a 2×3 factorial arrangement of treatments. Results: Lambs from the HC group had higher average daily gain, dry matter (DM) digestibility, dressing percentages, leg proportions, intramuscular fat (IMF) contents, and saturated fatty acid levels, but lower feed conversion ratios, globulin (GLB) and total protein (TP) concentrations, shear force, and monounsaturated fatty acid (MUFA) levels (all p<0.05). Cr-Met supplementation increased the DM digestibility, GLB and TP concentrations, rack and loin percentages, and cooking loss, but decreased the IMF contents and leg proportions (all p<0.05). Cr-Met supplementation at 0.75 g/d increased the conjugated linoleic acid (CLA) content in both the HC and LC groups (p<0.01). Significant interactions between the concentrate level and Cr-Met dosage were observed for MUFA (p<0.01) and polyunsaturated fatty acid (PUFA) (p<0.01) levels. Meat from the lambs fed an unsupplemented LC diet presented the highest PUFA and MUFA levels (p<0.01). However, the MUFA and PUFA levels decreased significantly with increasing Cr-Met supplementation levels in the LC group (p<0.01), whereas the opposite trend was seen in the HC group. Conclusion: The HC diet improved the growth performance of Tan lambs, increased their profitability by increasing leg and rack joint proportions, and improved meat quality by promoting an IMF content that was more visibly acceptable to consumers. Cr-Met supplementation at 0.75 g/d in a HC diet was the best choice and may be economically beneficial.

참고문헌 (40)

  1. Jacques J, "Growth performance and carcass characteristics of Dorset lambs fed different concentrates : Forage ratios or fresh grass", Small Rumin Res, 95, pp.113~119 (2011)[DOI]
  2. Papi N, "Effects of dietary forage-to-concentrate ratios on performance and carcass characteristics of growing fat-tailed lambs", Anim Feed Sci Technol, 163, pp.93~98 (2011)[DOI]
  3. Wang Y, "A high grain diet dynamically shifted the composition of mucosa-associated microbiota and induced mucosal injuries in the colon of sheep", Front Microbiol, 8, pp.2080~ (2017)[DOI]
  4. Aurousseau B, "Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs", Meat Sci, 66, pp.531~541 (2004)[DOI]
  5. Majdoub-Mathlouthi L, "Effect of concentrate level and slaughter body weight on growth performances, carcass traits and meat quality of Barbarine lambs fed oat hay based diet", Meat Sci, 93, pp.557~563 (2013)[DOI]
  6. Cherif M, "Supplementation of Nigella sativa seeds to Barbarine lambs raised on low-or high-concentrate diets : effects on meat fatty acid composition and oxidative stability", Meat Sci, 139, pp.134~141 (2018)[DOI]
  7. Domínguez-Vara IA, "Effects of feeding selenium-yeast and chromiumyeast to finishing lambs on growth, carcass characteristics, and blood hormones and metabolites", Anim Feed Sci Technol, 152, pp.42~49 (2009)[DOI]
  8. Arvizu RR, "Effects of genotype, level of supplementation, and organic chromium on growth performance, carcass, and meat traits grazing lambs", Meat Sci, 88, pp.404~408 (2011)[DOI]
  9. Spears JW, "Chromium concentrations in ruminant feed ingredients", J Dairy Sci, 100, pp.3584~3590 (2017)[DOI]
  10. Mousaie A, "Impacts of feeding selenium-methionine and chromium-methionine on performance, serum components, antioxidant status, and physiological responses to transportation stress of Baluchi ewe lambs", Biol Trace Elem Res, 162, pp.113~123 (2014)[DOI]
  11. Tian YY, "Effects of graded levels of chromium methionine on performance, carcass traits, meat quality, fatty acid profiles of fat, tissue chromium concentrations, and antioxidant status in growing-finishing pigs", Biol Trace Elem Res, 168, pp.110~121 (2015)[DOI]
  12. Jin CL, "Dietary supplementation with pioglitazone hydrochloride and chromium methionine improves growth performance, meat quality, and antioxidant ability in finishing pigs", J Agric Food Chem, 66, pp.4345~4351 (2018)[DOI]
  13. Sang Jip Ohh, "Dietary Chromium-methionine Chelate Supplementation and Animal Performance", Animal Bioscience, 18(6), pp.898~907 (2005), 아세아·태평양축산학회
  14. Xiaogang Yan, "Effects of Chromium Yeast on Performance, Insulin Activity, and Lipid Metabolism in Lambs Fed Different Dietary Protein Levels", Animal Bioscience, 21(6), pp.853~860 (2008), 아세아·태평양축산학회
  15. Institute of Animal Science of CAAS, "Feeding standard of meat-producing sheep and goats" (2004), Ministry of Agriculture publishing
  16. Association of Official Analytical Chemists, "Official methods of analysis" (1990), Association of Official Analytical Chemists Inc
  17. Van Soest PJ, "Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition", J Dairy Sci, 74, pp.3583~3597 (1991)[DOI]
  18. 전서영, "Effects of reducing inclusion rate of roughages by changing roughage sources and concentrate types on intake, growth, rumen fermentation characteristics, and blood parameters of Hanwoo growing cattle (Bos Taurus coreanae)", Animal Bioscience, 32(11), pp.1705~1714 (2019), 아세아·태평양축산학회[DOI]
  19. Sen AR, "Carcass yield, composition and meat quality attributes of sheep and goat under semiarid conditions", Meat Sci, 66, pp.757~763 (2004)[DOI]
  20. Gao X, "Influence of different production strategies on the stability of color, oxygen consumption and metmyoglobin reducing activity of meat from Ningxia Tan sheep", Meat Sci, 96, pp.769~774 (2014)[DOI]
  21. Folch J, "A simple method for the isolation and purification of total lipids from animal tissues", J Biol Chem, 226, pp.497~509 (1957)[DOI]
  22. Fruet APB, "Whole grains in the finishing of culled ewes in pasture or feedlot : Performance, carcass characteristics and meat quality", Meat Sci, 113, pp.97~103 (2016)[DOI]
  23. Lashkari S, "A review on the role of chromium supplementation in ruminant nutrition-effects on productive performance, blood metabolites, antioxidant status, and immunocompetence", Biol Trace Elem Res, 186, pp.305~321 (2018)[DOI]
  24. Lindberg JE, "Retention times of small feed particles and of water in the gut of dairy goats fed at different levels of intake", J Anim Physiol Anim Nutr, 59, pp.173~181 (1988)[DOI]
  25. 나영준, "Effects of dietary forage-to-concentrate ratio on nutrient digestibility and enteric methane production in growing goats (Capra hircus hircus) and Sika deer (Cervus nippon hortulorum)", Animal Bioscience, 30(7), pp.967~972 (2017), 아세아·태평양축산학회[DOI]
  26. G.J. Chen, "Effects of Forage:Concentrate Ratio on Growth Performance, Ruminal Fermentation and Blood Metabolites in Housing-feeding Yaks", Animal Bioscience, 28(12), pp.1736~1741 (2015), 아세아·태평양축산학회[DOI]
  27. 성경일, "Effects of forage level and chromium-methionine chelate supplementation on performance, carcass characteristics and blood metabolites in Korean native (Hanwoo) steers", 한국축산학회지, 57(3), pp.1~7 (2015), 한국축산학회[DOI]
  28. M.D. Zhao, "Effect of tannins and cellulase on growth performance, nutrients digestibility, blood profiles, intestinal morphology and carcass characteristics in Hu sheep", Animal Bioscience, 32(10), pp.1540~1547 (2019), 아세아·태평양축산학회[DOI]
  29. Peng Z, "Chromium improves protein deposition through regulating the mRNA levels of IGF-1, IGF-1R, and Ub in rat skeletal muscle cells", Biol Trace Elem Res, 137, pp.226~234 (2010)[DOI]
  30. Moron-Fuenmayor OE, "The effect of feeding system on carcass characteristics, non-carcass components and retail cut percentages of lambs", Small Rumin Res, 34, pp.57~64 (1999)[DOI]
  31. Mushi DE, "Effects of concentrate levels on fattening performance, carcass and meat quality attributes of Small East African×Norwegian crossbred goats fed low quality grass hay", Livest Sci, 124, pp.148~155 (2009)[DOI]
  32. Lambe NR, "Prediction of intramuscular fat content using CT scanning of packaged lamb cuts and relationships with meat eating quality", Meat Sci, 123, pp.112~119 (2017)[DOI]
  33. Gardner GE, "Effect of chromium chelavite supplementation on the metabolism of glycogen and lipid in adult Merino sheep", Aust J Agric Res, 49, pp.137~146 (1998)[DOI]
  34. Mamani-Linares LW, "Meat quality, proximate composition and muscle fatty acid profile of young llamas (Lama glama) supplemented with hay or concentrate during the dry season", Meat Sci, 96, pp.394~399 (2014)[DOI]
  35. Ueda Y, "Effects of intramuscular fat deposition on the beef traits of Japanese Black steers (Wagyu)", Anim Sci J, 78, pp.189~194 (2007)[DOI]
  36. Sullivan GA, "Ranking beef muscles for Warner-Bratzler shear force and trained sensory panel ratings from published literature", J Food Qual, 34, pp.195~203 (2011)[DOI]
  37. Wood JD, "Effects of fatty acids on meat quality : a review", Meat Sci, 66, pp.21~32 (2004)[DOI]
  38. Wood JD, "Fat deposition, fatty acid composition and meat quality : A review", Meat Sci, 78, pp.343~358 (2008)[DOI]
  39. Serra A, "Conjugated linoleic acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights", Meat Sci, 81, pp.396~404 (2009)[DOI]
  40. CSIRO, "Nutrient requirements of domesticated ruminants" (2007), CSIRO publishing

관련 논문AI추천

Supplementation of guanidinoacetic acid and rumen-protected methionine increased growth performance and meat quality of Tan lambsGuyader Jessie, Huang Shuai, Li Hai Hai, Liu Bo, Zhang Gui Jie, Zhang Jian Hao, Zhang Ying Hui, Zhong Rong Zhen아세아·태평양축산학회 · Animal Bioscience2022 · 제35권 제10호Effects of Chromium Methionine Supplementation on Blood Metabolites and Fatty Acid Profile of Beef during Late Fattening Period in Holstein Steers김병완, 성경일, 오상집, Bae-Hun Lee, GHASSEMINEJAD JALIL아세아·태평양축산학회 · Animal Bioscience2016 · 제29권 제3호Effects of forage level and chromium-methionine chelate supplementation on performance, carcass characteristics and blood metabolites in Korean native (Hanwoo) steers김병완, 성경일, 오상집, 이배훈, 지도현, 홍석만, GHASSEMINEJAD JALIL, PENG JINGLUN한국축산학회 · 한국축산학회지2015 · 제57권 제3호Effect of supplementary feeding on the production traits, carcass and meat quality of Jamuna basin lambsMd. Abul Hashem, Md. Anwar Hossain, Md. Mujaffar Hossain, Md. Mukhlesur Rahman, Md. Wakilur Rahman한국축산학회 · 한국축산학회지2023 · 제65권 제1호Effects of Chromium-Methionine Chelate Feeding for Different Duration on Growth and Carcass Characteristics of Holstein Steers in the Late Fattening Stage김현섭, 성경일, 송영삼, 오상집, 이배훈, 가세미 네자드 잘일동물생명과학연구소 · 동물자원연구2013 · 제24권 제1호Effects of supplementing sweet sorghum with grapeseeds on carcass parameters, and meat quality, amino acid, and fatty acid composition of lambsDegen A. Allan, Gou Nana, Jiao Jianxin, Li Shanshan, Long Ruijun, Shang Zhanhuan, Wang Hucheng, Wang Ting아세아·태평양축산학회 · Animal Bioscience2023 · 제36권 제3호

이 간행물의 다른 논문 (13건)