Physicochemical and histopathological parameters of broilers with dorsal cranial myopathy

키워드

참고문헌 (36)

1. Zapata I, "Comparative proteomic characterization of the sarcoplasmic proteins in the pectoralis major and supracoracoideus breast muscles in 2 chicken genotypes", Poult Sci, 91, pp.1654~1659 (2012)[DOI]
2. Kuttappan VA, "White striping and woody breast myopathies in the modern poultry industry : a review", Poult Sci, 95, pp.2724~2733 (2016)[DOI]
3. Kuttappan VA, "Influence of growth rate on the occurrence of white striping in broiler breast fillets", Poult Sci, 91, pp.2677~2685 (2012)[DOI]
4. Sihvo HK, "Myodegeneration with fibrosis and regeneration in the pectoralis major muscle of broilers", Vet Pathol, 51, pp.619~623 (2014)[DOI]
5. Baldi G, "Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers", Animal, 12, pp.164~173 (2018)[DOI]
6. Talita Kato, "White striping degree assessment using computer vision system and consumer acceptance test", Animal Bioscience, 32(7), pp.1015~1026 (2019), 아세아·태평양축산학회[DOI]
7. Petracci M, "Wooden-breast, white striping, and spaghetti meat : causes, consequences and consumer perception of emerging broiler meat abnormalities", Compr Rev Food Sci Food Saf, 18, pp.565~583 (2019)[DOI]
8. Zimermann FC, "Downgrading of heavy broiler chicken carcasses due to myodegeneration of the Anterior latissimus dorsi : pathologic and epidemiologic studies", Avian Dis, 56, pp.418~421 (2012)[DOI]
9. Manual de procedimentos de inspeção e fiscalização de aves e derivados em estabelecimentos sob inspeção federal, "Brasil. Ministério da Agricultura", MAPA, ~ (2021)
10. Sesterhenn R, "Histomorphometric study of the anterior latissimus dorsi muscle and evaluation of enzymatic markers of broilers affected with dorsal cranial myopathy", Poult Sci, 96, pp.4217~4223 (2017)[DOI]
11. Lourenço da Silva MI, "Behaviour and animal welfare indicators of broiler chickens housed in an enriched environment", Plos one, 16, pp.e0256963~ (2021)[DOI]
12. Soares AL, "Variation in the colour of Brazilian broiler breast fillet", Proceedings International Congress of Meat Science Technology, 48, pp.540~541 (2002)[DOI]
13. AOAC, "Official methods of analysis of the Association of Official Analytical Chemists" (2012), AOAC International
14. Woessner Jr, JF., "The determination of hidroxiproline in tissue and protein samples containing small proportions of this amino acid", Arch Biochem Biophys, 93, pp.440~447 (1961)[DOI]
15. Kolar K, "Colorimetric determination of hydroxyproline as measure of collagen content in meat and meat products : NMKL collaborative study", J Assoc Off Anal Chem, 73, pp.54~57 (1990)[DOI]
16. Penfield MP, "Changes in tenderness and collagen of beef semitendinosus muscle heated at two rates", J Food Sci, 40, pp.150~154 (1975)[DOI]
17. Bligh EG, "A rapid method of total lipid extraction and purification", Can J Biochem Physiol, 37, pp.911~917 (1959)[DOI]
18. International Organization for Standardization, "ISO 5509 : animal and vegetable fats and oils : preparation of methyl esters of fatty acids", International Organization for Standardization, ~ (1978)
19. Soglia F, "Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage", Poult Sci, 96, pp.3465~3472 (2017)[DOI]
20. Geronimo BC, "Biochemical and technological characteristics of wooden breast chicken fillets and their consumer acceptance", J Food Sci Technol, 59, pp.1185~1192 (2021)[DOI]
21. Mudalal S, "Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat", Animal, 9, pp.728~734 (2015)[DOI]
22. Tasoniero G, "Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality", Poult Sci, 99, pp.1724~1733 (2020)[DOI]
23. Berri C, "Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens", J Anim Sci, 85, pp.2005~2011 (2007)[DOI]
24. Petracci M, "Woodhead publishing series in food science, technology and nutrition, poultry quality evaluation", pp.51~75 (2017), Woodhead Publishing
25. Baldi G, "Comparison of quality traits among breast meat affected by current muscle abnormalities", Food Res Int, 115, pp.369~376 (2019)[DOI]
26. Soglia F, "Functional property issues in broiler breast meat related to emerging muscle abnormalities", Food Res Int, 89, pp.1071~1076 (2016)[DOI]
27. Carvalho LT, "Quality of turkeys breast meat affected by white striping myopathy", Poult Sci, 100, pp.101022~ (2021)[DOI]
28. Silver FH, "Handbook of properties of textile and technical fibres", pp.345~365 (2018), Woodhead Publishing
29. Hasegawa Y, "Effect of wooden breast on postmortem changes in chicken meat", Food Chem, 315, pp.126285~ (2020)[DOI]
30. Velleman SG, "Histopathologic and myogenic gene expression changes associated with wooden breast in broiler breast muscles", Avian Dis, 59, pp.410~418 (2015)[DOI]
31. Sanden KW, "Characterization of collagen structure in normal, wooden breast and spaghetti meat chicken fillets by FTIR microspectroscopy and histology", Foods, 10, pp.548~ (2021)[DOI]
32. Calder PC, "Long-chain fatty acids and inflammation", Proc Nutr Soc, 71, pp.284~289 (2012)[DOI]
33. Soglia F, "Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality", Poult Sci, 95, pp.651~659 (2016)[DOI]
34. Sandercock DA, "Myopathy in broiler chickens : a role for Ca(2+)-activated phospholipase A2?", Poult Sci, 82, pp.1307~1312 (2003)[DOI]
35. Murakami M, "Phospholipase A2", J Biochem, 131, pp.285~292 (2002)[DOI]
36. Saini RK, "Omega-3 and omega-6 polyunsaturated fatty acids : Dietary sources, metabolism, and significance—A review", Life Sci, 203, pp.255~267 (2018)[DOI]

관련 논문AI추천