Occurrence of aflatoxins in rice and rice products and by-products of rice: A review

참고문헌 (63)

1. "Survey of fungal counts and natural occurrence of aflatoxins in Malaysian starch-based foods", 143, pp.53~58 (1998)
2. "Aflatoxins in Malaysian food", 50, pp.31~35 (2000)
3. "Mycoflora and aflatoxigenic species of Aspergillus spp isolated from rice", pp.161~163 (1991)
4. "Occurrence of aflatoxin in the livestock feeds of Sikkim", pp.143~146 (1990)
5. "Occurrence of aflatoxins in parboiled rice in Sri Lanka", pp.65~70 (1991)
6. "Mycotoxin production on rice, pulses, and oilseeds", 87, pp.275~277 (2000)
7. "A case-control dietary study of primary liver cancer risk from aflatoxin exposure", pp.112~119 (1982)
8. "Implication of mycotoxins for human health", pp.1006~1008 (1974)
9. "Rapid detection of aflatoxin-producing strains of the Aspergillus flavus group isolated from mixed feed and cereal grain in Spain", pp.11~15 (1987)
10. "Analysis of aflatoxins in poultry and pig feeds and feedstuffs used in Colombia", 80, pp.1215~1219 (1997)
11. "Aflatoxin contamination in grains and grain products during the dry season in Guatemala", pp.350~356 (1979)
12. "European Commission: Off", pp.1~13 (2001), European Com. L077
13. "Worldwide regulations for mycotoxins in food and feed", 81 (2003)
14. "Food Balance Sheets" (2005)
15. "Some halogenated hydrocarbons and pesticide exposures. In Monographs on the evaluation of the carcinogenic risk of chemicals to humans", 82, pp.169~366 (2002)
16. "Aflatoxin contamination, rice-China" (2001)
17. "Aflatoxin poisoning-Kenya" (2004)
18. "Occurrence of mycotoxins in UK foods", 34, pp.508~ (1982)
19. "Natural occurrence of toxigenic fungi and mycotoxins in rice bran", 110, pp.81~86 (1990)
20. "Changes in moisture content mycoflora and aflatoxin content of rice bran during storage", pp.115~120 (1994)
21. "Note on microbiological and aflatoxin analyses of cereal grains from Tarai Plain of Southern Nepal", pp.41~42 (1979)
22. "Grain development and aflatoxin B1 accummulation in preharvest rice inoculated with Aspergillus parasiticus", 59, pp.1318~1321 (1996)
23. "Variaton of aflatoxin B1 in brown rice inoculated with Aspergillus parasiticus under different storage conditions", 13, pp.47~52 (1998)
24. "Aflatoxin B1 production during the storage of rice inoculated with Aspergillus parasiticus", 14, pp.101~110 (1995)
25. "Effect of Aloe vera on the growth and aflatoxin production of Aspergillus parasiticus", 21(3), pp.48~55 (1995)
26. "The effects of lactic acid bacteria on the growth and aflatoxin B1 production of Aspergillus parasiticus", 31(2), pp.127~133 (2005)
27. "Natural occurrence of aflatoxin B1 in rice and soybean produced in Korea", pp.1~
28. "Limited survey for aflatoxin contamination of polished rice imported into Japan", 53, pp.95~101 (2003)
29. "Mycotoxin contamination of South Vietnamese rice" (1971)
30. "Aflatoxins-the situation in Malaysian foods and agricultural products Toxins in Food University of Malaya" (1989)
31. "The status of aflatoxin research in Malaysia Report of the Technical Conference of the ASEAN Mycotoxin Expert Group" (1984)
32. "Ministry of Agriculture The thirty-sixth report of the Steering Group on Chemical Aspects of Food Surveillance Sub-Group on Mycotoxins" (1993)
33. "Feeding Stuff Regulations", pp.100~ (1995), Statutory Instruments
34. "Perspective on mycotoxins", nairobi, pp.167~ (1979)
35. "A survey of mycotoxins in human and animal foods" (1981)
36. "Survey of ethnic foods for mycotoxins", 13, pp.833~841 (1996)
37. "Approaches to reduction of aflatoxins in foods and feeds The toxicology of aflatoxins", pp.383~406 (1993), Academic Press
38. "Natural occurrence of mycotoxins in foods and feeds-an updated review", 149, pp.479~492 (1998)
39. "Destruction of aflatoxin on peanuts by oven- and microwave-roasting", pp.504~508 (1987)
40. "Occurrence of aflatoxins in some Egyptian food crops collected from two coastal regions", 10, pp.149~153 (2003)
41. "Occurrence of aflatoxin in some feed ingredients in three geographical regions in Andhara Pradesh" (1984)
42. "A comprehensive report of analyses for aflatoxin conducted in the Food and Nutrition Research Institute from 1968 to 1978" (1978)
43. "Updated profile of aflatoxin and Aspergillus section Flavi contamination in rice and its byproducts from the Philippines", 68, pp.120~125 (2005)
44. "Country report" (1997), japanese international cooperation agency
45. "Aflatoxin contamination of raw agricultural crops and their by-products in the Philippines", pp.12~20 (1972)
46. "Occurrence of mycotoxins in raw ingredients used for animal feeding stuffs in the United Kingdom in 1992", 14, pp.157~173 (1997)
47. "Mycotoxins in ingredients of animal feeding stuffs Determination of mycotoxins in rice bran", 15, pp.185~194 (1998)
48. "Toxigenic molds in foods and foodstuffs of tropical South-east Asia", pp.51~60 (1971)
49. "Occurrence of mycotoxins in foods" (1976)
50. "Aflatoxin-producing fungi in stored paddy Proceedings of the Indian Academy of Science-Plant Science", pp.291~298 (1988)
51. "A survey on mycotoxin in Bangkok food and feed Proceedings of the International Symposium on Mycotoxicology 1999", pp.216~219 (1999), Mycotoxins Supplement
52. "Screening of aflatoxins in duck feedstuffs in West Java", sutik, pp.456~466 (1990)
53. "Status and control of aflatoxin in Thailand Proceedings of the International Symposium of Mycotoxicology 1999", pp.229~232 (1999), Mycotoxins Supplement
54. "Food process contamination of aflatoxins in rice noodle Proceedings of the International Symposium on Mycotoxicology 1999", pp.208~210 (1999), Mycotoxins Supplement
55. "Aflatoxin contamination in foods and foodstuffs in Tokyo", pp.32~35 (1993)
56. "Occurrence of aflatoxins and ochratoxin A in Indian poultry feeds", 65, pp.1338~1340 (2002)
57. "Circumstances associated with the contamination of food by aflatoxin in a high primary liver cancer area", pp.877~880 (1975)
58. "ELISA survey of retail grain-based food products for zearalenone and aflatoxin B1", pp.502~504 (1987)
59. "Human aflatoxicosis in developing countries a review of toxicology", 80, pp.1106~1122 (2004)
60. "Development of an immunochromatographic assay for detection of aflatoxin B1 in foods", 17, pp.256~262 (2006)
61. "Effects of chemical treatments on the reduction of aflatoxin content in corn", 29(5), pp.126~132 (2003)
62. "Natural occurrence of mycotoxins in small grain cereals", pp.301~325 (1993), CRS Press
63. "A review of the study on fungi and mycotoxins in foodstuffs in Beijing during the last 10 years", pp.135~143 (1989), Elsevier Science Publishers

관련 논문AI추천