본문 바로가기
KERD
논문KCI 등재

대구지역 일부 주민의 구취 실태 조사

A Study of the Halitosis at Urban Area in Dae-Gu City

0

조회

0

다운로드

5

인용

0

참고문헌

키워드

주제분류치의학

초록

This study was undertaken to determine the halitosis status of urban area in Dae-Gu city. The sample of this study consisted of 332 persons who lived at Dae-Gu city. The results were as follows. 1. The persons consisted of 44.6% male and 55.4% female. The 32.5 % persons were under 38 years and 82.2% of persons were married. 2. The 26.8% persons answered the last meal time was before 1-2 hours and 63.3% persons answered middle halitosis. The 26.3% persons answered the time of worst halitosis was after breakfast and 33.1% persons answered the smell type of halitosis was nasty smell. The 11.4% persons experienced dental treatment for halitosis, and 63.9% persons required dental treatment for halitosis. 3. The 100ppb~149ppb concentration of halitosis was 156 persons. Over 150ppb concentration of halitosis was 54 persons. The average of halitosis concentration was 122.76ppb and, the 63.3% persons required halitosis management and treatment. An aged persons of the halitosis concentration was significantly increased than younger persons (p<0.05). Higher smell preception of halitosis was significantly increased in halitosis concentration test practically (p<0.001). Subjects who treated dental treatment for halitosis was significantly increased (p<0.01). This study results have informed that the knowledge and management of halitosis was demand and required public relation for halitosis. The halitosis management and education program will improve the oral health. Therefore halitosis management program which based on data collection and planning will be developed and activated in further study.

Abstract

This study was undertaken to determine the halitosis status of urban area in Dae-Gu city. The sample of this study consisted of 332 persons who lived at Dae-Gu city. The results were as follows. 1. The persons consisted of 44.6% male and 55.4% female. The 32.5 % persons were under 38 years and 82.2% of persons were married. 2. The 26.8% persons answered the last meal time was before 1-2 hours and 63.3% persons answered middle halitosis. The 26.3% persons answered the time of worst halitosis was after breakfast and 33.1% persons answered the smell type of halitosis was nasty smell. The 11.4% persons experienced dental treatment for halitosis, and 63.9% persons required dental treatment for halitosis. 3. The 100ppb~149ppb concentration of halitosis was 156 persons. Over 150ppb concentration of halitosis was 54 persons. The average of halitosis concentration was 122.76ppb and, the 63.3% persons required halitosis management and treatment. An aged persons of the halitosis concentration was significantly increased than younger persons (p<0.05). Higher smell preception of halitosis was significantly increased in halitosis concentration test practically (p<0.001). Subjects who treated dental treatment for halitosis was significantly increased (p<0.01). This study results have informed that the knowledge and management of halitosis was demand and required public relation for halitosis. The halitosis management and education program will improve the oral health. Therefore halitosis management program which based on data collection and planning will be developed and activated in further study.

참고문헌 (35)

  1. Attia EL, "Halitosis", J Can Med Assoc, 126(11), pp.1281~1285 (1982)
  2. John S, "Periodontal disease in pregnancy, Correalation between oral hygiene and periodontal condition", Accta Odontol Scand, 22, pp.221~235 (1964)
  3. Dominic P, "Halitosis; an etiologic classification a treatment approach and prevention", Oral Surg, 54, pp.521~529 (1982)
  4. Tonzetich J, "Direct gas chromatographic analysis of sulphur compounds in man", Oral Biol, 16(6), pp.587~597 (1971)
  5. Rosenberg M, "Clinical assessment of bad breath: current concepts", J Am Dent Assoc, 127(4), pp.475~482 (1996)
  6. Spieman AI, "Halitosis a common oral problem", NY State Dent J, 62(10), pp.36~42 (1996)
  7. Tonzetich J, "Chemical analysis of thiol, disulphide and total sulphur content of human saliva", Arch Oral Biol, 22(2), pp.125~131 (1977)
  8. John LR, "Diagnosis and treatment of halitosis", Compend Contin Educ Dent, 17(4), pp.370~376 (1996)
  9. Tonzetich J, "Proction and origin of oral malodor. A review of mechanisms and method of analysis", J Periodontol, 48(1), pp.13~20 (1977)
  10. McNamara TF, "The role of microganisms in the production of oral malodor", Oral Surg, 34, pp.41~48 (1972)
  11. Tonzetich J, "Production and origin of oral malodor; a review of mechanisms and methods of analysis", J Periodontol, 48(1), pp.13~20 (1977)
  12. 조자원, "혀세정기구의 형태에 따른 인공설태제거효과에 관한 비교실험연구", 대한구강보건학회지, 27(1), pp.75~86 (2003), 대한구강보건학회
  13. Miyazaki, "Correlation between volatile sulfur compounds certain oral health measurement in the general population", J Periodontol, 66, pp.679~684 (1995)
  14. Textbook Development Committee of Preventive Dentistry, "Preventive dentistry & practice" (2000), Komoonsa
  15. Hong JP, "Halitosis", Journal of Kyung Hee University Medicine Center, 16(1), pp.4~8 (2000)
  16. Kleinberg I, "Salivary and metabolic facters involved in oral malodor formation", J Periodontol, 63, pp.768~774 (1992)
  17. Sterer N, "ß-galatosidase activity in saliva is associated with oral malodor", J Dent Res, 81(3), pp.182~185 (2002)
  18. Park MS, "Epidemiologic study on oral malodor for korean", J Korean Acad Oral Medicine, 26(2), pp.107~114 (2001)
  19. Yaegaki K, "Examination .classification and treatment of halitosis: clinical perspectives", J Can Dent Assoc, 66(5), pp.257~261 (2000)
  20. The British Dental Association, "Fact file on bad breath (Halitosis), 1996. Rosenberg M. clinical assessment of bad breath: current concepts", J Am Dent Assoc, 127, pp.475~482 (1996)
  21. Eli I, "The complaint of oral malodor: possible pyschopathological aspects", Psychosom Med, 58(2), pp.156~159 (1996)
  22. Kim JB, "The effects of the mouthrinses containing fluoride and xylitol on the microhardness of tooth enamel and the reduction of halitosis", J Korean Acad Dent Health, 22(2), pp.161~170 (1998)
  23. Yang SJ, "A study on the effect of toothbrushing and tongue - brushing in reduction of oral malodor", J Korean Acad Dent Health, 17(2), pp.268~275 (1993)
  24. Lee KS, "An epidmiological study on malodor status in korean people", Dep. Dentistry Graduate School Dan-Kook University, ~ (1999)
  25. Miller RA, "Treating halitosis", Dent Today, 15(9), pp.118~120 (1996)
  26. Scully C, "Breath odor etiopathogenesis, assessment and management", Eur J Oral Sci, 105(4), pp.287~293 (1997)
  27. Richter JL, "Diagnosis and treatment of halitosis", Compend Contin Educ Dent, 17(4), pp.370~376 (1996)
  28. Messadi D, "Oial and nonoral source of halitosis", J Calif Dent Assoc, 5, pp.127~131 (1997)
  29. Hine M, "Halitosis", J Am Dent Assoc, 55, pp.37~46 (1957)
  30. Kazor Ce, "Diversity of bacteria on the tonge dorsum in halitosis and health. In:Microbiology and treatment of oral malodor proQuest infomation and learning Company", pp.93~104 (2003)
  31. Park JH, "Effect of tongue scraping, ZnCl2 mouth rinse, and periodontal treatment on oral malodor", J Korean Acad Oral Medicine, 25(1), pp.41~49 (2000)
  32. 한경수, "구취감각에 영향을 미치는 요인에 관한 연구", 대한구강내과학회지, 27(2), pp.255~269 (2002), 대한안면통증∙구강내과학회
  33. Tonzetich J, "Effect of hydrogen sulfide and methyl mercaptan on the permeability of oral mucosa", J Dent Res, 54, pp.197~205 (1984)
  34. Heo HY, "A study about the relationship between workers mouth-odor survey and factor analysis", J Korean Acad Dent Health, 29(3), pp.368~384 (2005)
  35. Lee YO, "Halitosis and related factors among rural residents", Dep. Public Health Graduate School Chungnam National University, ~ (2007)

이 간행물의 다른 논문 (24건)