약용식물(Artemisia, Acanthopanax and Garlic)의 급여가 돼지의 생산성에 미치는 영향
Effects of Supplemental Medicinal Plants(Artemisia, Acanthopanax and Garlic) on Productive Performance of Sows and on Growth and Carcass Traits in Finishing Pigs
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초록
본 연구는 약용식물(Artemisia, Acanthopanx and Garlic)이 함유된 배합사료 급여시 돼지의 생산성에 미치는 영향을 알아보기 위해 실시하였다. 시험 1은 모돈 90두 공시하였다. 시험 설계는 1) CON(basal diet), 2) BM1(basal diet+약용식물 0.1%) 및 3) BM2(basal diet+약용식물 0.2%)로 3개 처리로 하였다. 등지방 두께 변화량은 대조구에 비해 약용식물 급여 처리구가 낮은 감소량을 나타내었다(P<0.05). 자돈의 증체량은 대조구에 비해 약용식물 급여처리구가 높은 증체량을 나타내었다(P<0.05). 하지만, 모돈 사료섭취량, 직장온도 및 자돈의 생존율에서는 처리구간 차이를 나타내지 않았다. 시험2는 비육돈에 약용식물 급여시 생산성이 미치는 영향을 알아보기 위해 실시하였다. 시험 개시시 체중이 65.21±0.04kg인 3원 교잡종(Landrace×Yorkshire×Duroc)의 비육돈 60두를 공시하였으며, 8주간 사양시험을 실시하였다. 시험 설계는 1) CON(basal diet), 2) BM1(basal diet+약용식물 0.1%) 및 3) BM2(basal diet+약용식물 0.2%)로 3개 처리를 하여 처리당 5반복, 반복당 4두씩 완전임의 배치하였다. 4~8주와 전체기간에서 일당증체량에서 약용식물처리구가 대조구에 비해 유의적으로 높게 나타내었다(P<0.05). 등심의 pH와 가열감량에서는 CON 처리구가 BM1 처리구에 비해 유의적으로 높게 나타내었다(P<0.05). 보수력과 육즙감량에서는 대조구에 비해 약용식물 처리구가 유의적으로 높게 나타내었다(P<0.05). 육색, 지방산패도 및 등심단면적에서는 처리구간 차이를 나타내지 않았다. 결론적으로 비육돈에서는 일당증체량, 보수력 및 가열 감량에서 효과를 나타내었으며, 모돈에서는 등지방두께 감소율과 복당증체량에 효과를 나타내었다.
Abstract
This study was conducted to determine the effect of supplemental medicinal plants(Artemisia, Acanthopanx and Garlic) on productive parameters in pigs. In experiment 1, a total of 90 multiparous sows were used in a 21-d performance study. The diets included: 1) CON(basal diet; Control), 2) BM1(CON+0.1% medicinal plants) and 3) BM2(CON+0.2% medicinal plants). Backfat thickness from farrowing to weaning was higher(P<0.05) in CON compared with sows fed treatments diets. The piglets weight gain was higher in the medicinal plants treatments(P<0.05). ADFI, nutrient digestibility and survivability were not affected by the experimental treatments. In experiment 2, a total of 60 finishing pigs (Landrace×Yorkshire×Duroc, 65.21±0.04kg average initial body weight) were used in a 56-d performance assay to determine the effects of supplemental medicinal plants (Artemisia, Acanthopanx and Garlic) on growth performance and carcass characteristics in finishing pigs. The dietary treatments included: 1) CON(basal diet ; Control), 2) BM1(CON+0.1% medicinal plants) and 3) BM2(CON+0.2% medicinal plants). For 4~8 weeks and overall period, ADG was higher(P<0.05) in the pigs fed medicinal plants. CON treatment was higher 24 pH loin and cooking loss than BM1 treatment(P<0.05). Water holding capacity and drip loss after 1day were affected by the dietary treatments(P<0.05). No numerical differences were observed in sensory evaluation, meat color, TBARS and loin area among three treatments. In conclusion, the results obtained from this feeding trial suggest that the medicinal plants mixture supplementation in diets for finishing pigs can improve ADG, water holding capacity, cooking loss and it improved backfat loss in sow and, litter weight gain.
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