본문 바로가기
KERD
논문

Age-related digestibility of nutrients depending on the moisture content in aged dogs

0

조회

0

다운로드

2

인용

0

참고문헌

키워드

주제분류축산학

초록

Digestibility of pet food can affect the health of dog, especially of aged animals. To maintain the health of dogs in an overall good status it is necessary to provide nutritionally balanced food. For example, the digestibility of dogs was known to be decreased along aging. In addition, losing teethes is an often event in aged dogs that could induce a problem to eat a large size dry pet food. Nonetheless, few detailed information is available on the most suited feeding for aged dogs. As part of the nutritional study of food for aged dogs, in this study, we tested whether food type impacts on digestibility on adult versus senior dogs. The methodology to measure the digestibility of nutrients was chosen the index method using chromium oxide. Dogs were fed the same commercial dry or wet diets, which were supplemented with 0.5% chromium oxide. The wet food was prepared by adding twice volume of water in the dry food prior to incubated overnight (14–16 hours) at room temperature. After five days, their feces were collected up to a total weight of > 200 g which was the amount to analyze undigested nutrients in feces as 3 repeats. In the apparent total tract digestibility analysis of the experimental breed, no difference in the digestibility of crude protein, crude fat, crude fiber, ash, and energy was observed regarding the moisture content of the food. Noteworthy, the digestibility of nitrogen free extract was significantly increased in senior dogs fed dry dog food compared with adult dogs fed the same diet, whereas no difference was observed between senior and adult dogs fed wet food. The small breed dogs showed similar results to the experimental breed dogs. However, the digestibility of crude fat was additionally affected by age and food type unlike the experimental breed dogs. This finding suggests that the food moisture content affects the digestibility of nutrients in dogs with aging. Hence, it may be helpful to determine the nutrient contents in foods for senior dogs depending on the food type.

Abstract

Digestibility of pet food can affect the health of dog, especially of aged animals. To maintain the health of dogs in an overall good status it is necessary to provide nutritionally balanced food. For example, the digestibility of dogs was known to be decreased along aging. In addition, losing teethes is an often event in aged dogs that could induce a problem to eat a large size dry pet food. Nonetheless, few detailed information is available on the most suited feeding for aged dogs. As part of the nutritional study of food for aged dogs, in this study, we tested whether food type impacts on digestibility on adult versus senior dogs. The methodology to measure the digestibility of nutrients was chosen the index method using chromium oxide. Dogs were fed the same commercial dry or wet diets, which were supplemented with 0.5% chromium oxide. The wet food was prepared by adding twice volume of water in the dry food prior to incubated overnight (14–16 hours) at room temperature. After five days, their feces were collected up to a total weight of > 200 g which was the amount to analyze undigested nutrients in feces as 3 repeats. In the apparent total tract digestibility analysis of the experimental breed, no difference in the digestibility of crude protein, crude fat, crude fiber, ash, and energy was observed regarding the moisture content of the food. Noteworthy, the digestibility of nitrogen free extract was significantly increased in senior dogs fed dry dog food compared with adult dogs fed the same diet, whereas no difference was observed between senior and adult dogs fed wet food. The small breed dogs showed similar results to the experimental breed dogs. However, the digestibility of crude fat was additionally affected by age and food type unlike the experimental breed dogs. This finding suggests that the food moisture content affects the digestibility of nutrients in dogs with aging. Hence, it may be helpful to determine the nutrient contents in foods for senior dogs depending on the food type.

참고문헌 (15)

  1. MICHAEL G. HAYEK, "Nutrition and Aging in Companion Animals", Journal of Anti-Aging Medicine, 1(2), pp.117~123 (1998), Mary Ann Liebert Inc[DOI]
  2. George C. Fahey, "Age-Related Changes in Nutrient Utilization by Companion Animals", Annual Review of Nutrition, 28(1), pp.425~445 (2008), Annual Reviews[DOI]
  3. Sofia Schauf, "Healthy Ageing Is Associated with Preserved or Enhanced Nutrient and Mineral Apparent Digestibility in Dogs and Cats Fed Commercially Relevant Extruded Diets", Animals, 11(7), pp.2127~ (2021), MDPI AG[DOI]
  4. Energy and protein requirements: Report of joint FAO, "WHO Ad Hoc expert committee", Food and Agriculture Organization of the United Nations, 1973, WHO Technical Report Series No. 522
  5. Kienzle E, "Maintenance energy requirement of dogs: what is the correct value for the calculation of metabolic body weight in dogs?", J Nutr, 121, pp.S39~S40 (1991)
  6. Emma N. Bermingham, "Energy Requirements of Adult Dogs: A Meta-Analysis", PLoS ONE, 9(10), pp.e109681~ (2014), Public Library of Science (PLoS)[DOI]
  7. Mark D. Finke, "Evaluation of the Energy Requirements of Adult Kennel Dogs", The Journal of Nutrition, 121(suppl_11), pp.S22~S28 (1991), Oxford University Press (OUP)[DOI]
  8. E. Jean Harper, "Changing Perspectives on Aging and Energy Requirements: Aging and Energy Intakes in Humans, Dogs and Cats", The Journal of Nutrition, 128(12), pp.2623S~2626S (1998), Oxford University Press (OUP)[DOI]
  9. E. Jean Harper, "Changing Perspectives on Aging and Energy Requirements: Aging and Digestive Function in Humans, Dogs and Cats", The Journal of Nutrition, 128(12), pp.2632S~2635S (1998), Oxford University Press (OUP)[DOI]
  10. Cleusa Bernardete Marcon de Brito, "Digestibility and palatability of dog foods containing different moisture levels, and the inclusion of a mould inhibitor", Animal Feed Science and Technology, 159(3-4), pp.150~155 (2010), Elsevier BV[DOI]
  11. 2020-2029 Report on global pet food market by player, region, type, application and sales channel, "Analytical Research Cognizance", Analytical Research Cognizance, ~, pp.Report No. 1478120 (2020)
  12. Hilton J, "Carbohydrates in the nutrition of the dog", Can Vet J, 31, pp.128~129 (1990)
  13. C.M.L.S. Fortes, "Digestibility and metabolizable energy of some carbohydrate sources for dogs", Animal Feed Science and Technology, 156(3-4), pp.121~125 (2010), Elsevier BV[DOI]
  14. Bosch G, "Dietary nutrient profiles of wild wolves:insights for optimal dog nutrition?", Br J Nutr, 113, pp.S40~S54 (2015)[DOI]
  15. Jan Bellows, "Common physical and functional changes associated with aging in dogs", Journal of the American Veterinary Medical Association, 246(1), pp.67~75 (2015), American Veterinary Medical Association (AVMA)[DOI]

관련 논문AI추천

Evaluation of the nutrient digestibility at each age in dogs diet by in vitro and in vivo methods김기현, 김현범, 송민호, Dongcheol Song, Hyuck Kim, Jihwan Lee, Jin Ho Cho, Kyeongho Jeon, Minseok Jo, Sehyun Park, Se Yeon Chang한국축산학회 · 한국축산학회지2024 · 제66권 제6호Evaluating the efficacy of in vitro and in vivo methods for assessing nutrient digestibility in Sapsarees each age김혁, 김곡미, 송동철, 송민호, 양진모, 이지환, 장세연, 전경호, 조진호한국축산학회 · 한국축산학회지2026 · 제68권 제1호Age-related changes in growth and fecal parameters, nutrient digestibility, hematology, and serum biochemistry of Beagle dogs김현범, Hyunjin Kyoung, Jin Ho Cho, Jinmu Ahn, Min Ho Song, Min Kyu Kim, Yonggu Kang, Younghoon Kim한국축산학회 · 한국축산학회지2025 · 제67권 제5호Prediction of apparent total tract digestion of crude protein in adult dogs김기현, 서강민, 천주란, Chan Ho Kim, Hyun-Woo Cho, Min Young Lee한국축산학회 · 한국축산학회지2024 · 제66권 제2호비글 자견 성장 후기 단계(30주령 vs 42주령)에서 영양소 소화율 차이 평가김기현, 서강민, 소경민, 이민영, 이상엽, 조현우, 천주란농업생명과학연구원 · 농업생명과학연구2025 · 제59권 제3호Nutritional value of common carbohydrate sources used in pet foods서강민, 이상엽, 조현우, 천주란, Ki Hyun Kim, Kyoung-Min So, Min Young Lee한국축산학회 · 한국축산학회지2024 · 제66권 제6호

이 간행물의 다른 논문 (22건)