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가막만 양식 굴, Crassostrea gigas의 산란에 따른 체조성과 생존율 변화

Variation of Body Composition and Survival Rate According to Spawning of Pacific Oyster, (Crassostrea gigas) in Gamak Bay

정희동|김응오|손상규|정춘구|박민우|김철원
한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)|2009.10|한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)|제42권 제5호|pp. 481-486

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참고문헌

주제분류수산학

초록

Abstract

In 2007, 43.5% mortality of the cultured oyster population occurred in Gamak Bay. Mortality rapidly increase in September and peak in October. To prevent future mass-mortality event, we investigated spawning and variation of oyster body composition. The main spawning period of culture oyster occurred from August to September. Condition index and body composition(protein and glycogen) appeared to be influenced by the spawning activity. Condition index and glycogen content in September were lowest (13.5% and 5.6 mg/g, respectively). However, protein, lipid and glycogen contents did not rapidly recover after the spawning activity. The data indicates that mass-mortality of cultured oysters in Gamak Bay may be due to deteriorated health, spawning activity, stress of the high water temperature and decreasing food resources.

참고문헌 (30)

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